Voujon.

A selection of tandoori kebabs served with special sauce and accompanied by salad.

Chicken kebabs served with special sauce and accompanied by salad.

Lamb kebabs served with special sauce and accompanied by salad.

Deep fried savoury pastries containing minced lamb served with special sauce and accompanied with salad.

One of the nation’s favourite, strips of succulent chicken breast fried in batter.

Small pieces of marinated chicken quickly stir fried with cubed onions, peppers, tomatoes and fresh coriander, with mushrooms and peas.

Small pieces of marinated lamb quickly stir fried with cubed onions, peppers, tomatoes and fresh coriander, with mushrooms and peas.

Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.

King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by salad.

A selected variety of fish kebabs served with special sauce and accompanied with salad.

Sardines cooked in a tomato based sauce with coriander, onions, diced potatoes and fresh herbs and spices, served with a chapati and salad.

Deep fried balls of gram flour, vegetables and a variety of spices.

Deep fried pancakes stuffed with lentils.

Lightly spiced chick peas and potatoes served with a puri, a popular snack of Calcutta.

Small juicy pieces of potatoes with a hot and sour sauce.

Mushrooms cooked with a touch of garlic and spice, served with salad.

Crispy balls of pastry stuffed with chickpeas, potatoes, red onions and coriander served with a tangy tamarind sauce.

A samosa (crispy triangular shaped pastry) stuffed with mixed vegetables.

Whole trout lightly fried with butter and almonds, giving a subtle nutty flavour. This cooking technique has been popular in West-Bengal for generations. Served with Jeera Rice.

Dishes around India are often regional; however this dish seems to be enjoyed in most coastal Indian towns. Marinated in tamarind, chilli and turmeric paste and roasted in the tandoori oven. Served with a Ghee Bhat

Scottish salmon marinated in a lemon and herb dressing roasted in our tandoor to a light crispy coating remaining tender in the middle and a side of salad. Served with a Ghee Bhat

Whole king prawn in the shell cooked in a delicious spicy sauces, with cubed green peppers, onions, chillie, fresh ginger & coriander. Served with Naan.

Cooked in an authentic Parsi gravy consisting of ginger, ground coriander and garam massala. Served with Jeera Rice.

Chicken tikka strips marinated in a blend of garlic, peppers, and chilli leaving a spicy dish full flavoured and fresh curry. Served with Jeera Rice

Lamb dressed in spices, cooked with fried onions and a background of minty aroma provided by the fennel seeds and methi. Served with Jeera Rice

Half tandoori chicken cooked with mince meat, garnished with fresh ginger, garlic, spring onions, fresh coriander and a selection of spices. Medium Hot. Served with Nan.

Full flavoured, full bodied, no fuss embodies the region in which this recipe hails from. Whole spices have been left to give a depth of flavour. Served with Garlic Nan

Marinated in spices giving accents of curry leaves and pepper cooked in the tandoor. Served with Garlic Nan (Chicken – £17.50)

Half spring chicken marinated and roasted in our clay oven, served with special sauce and accompanied with salad.

Try a little of everything Chicken, Lamb and King Prawn Kebabs accompanied by a salad and mint sauce. Served with Nan

Chicken cooked with fresh chopped green chillies, green peppers, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger. Fairly hot and spicy.

Chicken kebabs cooked in a spicy sauce with mushrooms, coriander and fresh tomatoes.

Chicken in a mild sauce with fresh mixed tropical fruits and exotic spices, giving a sweet tasting surprise.

A medium strength chicken or lamb dish cooked with sliced garlic, fresh herbs and tomatoes.

A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander producing a spicy taste.

A North Indian classic; lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce.

Lamb with methi (fenugreek), fresh herbs and spices providing a delicious medium hot dish.

Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices, garnished with green chillies. Medium hot.

Small chopped pieces of chicken or lamb delicately cooked in caramelised onions, green pepper, tomatoes, dried chilli, garlic and ginger.

Chicken kebabs in a delicate sweet and sour sauce with a touch of fresh herbs and spices.

A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and tomatoes.

Chicken tikka kebabs with whole spring onions, cinnamon, coriander, lentil and fresh herbs and spices, giving a spicy sauce.

A medium spicy dish of chicken with methi leaves, coriander and spring onions.

This dish comes from the Sylhet region of Bangladesh, and has a lime taste added by the Skatkora fruit indigenous to the locality.

Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.

Salmon fish in a medium strength sauce of cubed onions and green peppers, producing a very distinctive taste.

Salmon fish in a traditional medium strength sauce garnished with onions, herbs and spices.

Salmon cooked in lime juice with tomatoes, coriander, garlic, garnished with fresh spices.

A mild delicate sauce with cream, almonds, coconut and fresh herbs and spices.

A wonderful rich red dish with tomato, garlic, onions, fennel and mustard seeds and other herbs and spices.

Traditional medium strength dishes garnished with onions, herbs, tomatoes and a variety of spices.

A hot moist curry to make your mouth dance.

A very popular dish derived from the southern parts of India, prepared with garlic, chilli and lemon juice.

A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.

Wonderful celebration dishes with basmati rice cooked in ghee (clarified butter) with a delicate blend of herbs and spices, served with a mixed vegetable curry.

Spinach with home-made cottage cheese.

A variety of vegetables blended with fresh herbs and spices; served in a medium hot sauce.

Mixed vegetable in a mild, spicy, buttery sauce.

Fairly hot mixed vegetables, steam cooked with fresh green chillies, coriander leaves, lentils, garnished with a touch of fresh ginger.

Peas with home-made cottage cheese.

Chick peas with lentils, eggs, spring onion, fresh coriander and spices.

A variety of mixed vegetables in a mild creamy sauce with ground almonds and coconuts.

Mixed vegetables with mustard and green herbs in a fresh medium strength sauce.

Mixed vegetables in a medium hot and sour sauce with lime pickle, chillies and coriander.

Basmati rice and mixed vegetables cooked together in a blend of herbs and spices. Served with a vegetable curry.

Spinach with potatoes

Mix vegetable curry

Cauliflower and potato with onion, herbs and spices.

Spinach with onions, herbs and spices.

Mushrooms cooked with a touch of fresh herbs and spices.

Potatoes with freshly ground black peppers.

Aubergines with bhuna sauce.

Lentils stewed with a touch of garlic.

Peas with potato.

Okra with onion, tomatoes, herbs and spices.

Saffron basmatic rice.

Mixed vegetable curry.

Buttered basmati rice with fried onions

Boiled basmati rice.

Saffron basmati rice with eggs and peas

Leavened bread baked in our clay oven.

Leavened bread interleaved with nuts and almonds baked in our clay oven.

Bread stuffed with garlic and coriander baked in our clay oven.

Bread stuffed with minced meat in our clay oven.

Fried layered whole wheat bread.

Thin unleavened whole wheat bread.

Unleavened bread baked in our clay oven.

Crispy thin lentil bread.

Spicy crispy thin lentil bread.

A yoghurt salad with cucumber, tomatoes and fresh coriander leaves.

Mango chutney, lime pickles and onion salad.

Tomato, cucumber, lettuce, lemon and onion.

Leavened bread baked in our clay oven.