New Taiyo
ニュー太洋
3.05
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Seating Options
Table Private Room
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
An Asian-style inn where you can enjoy fresh local seafood
New Taiyo is an Asian-style inn facing the Honzuka Beach on Kujukuri Beach, offering a comfortable stay along with delicious cuisine. The dishes, especially those made with fresh seafood, are exquisite and will satisfy all visitors. The homey service and beautiful courtyard view create an even more pleasant experience.
Ratings
3.05(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Abalone Sashimi
Seafood gourmet Japanese course includes sashimi or grilled dancing. One serving per person.
Market value (please ask)
Assorted Sashimi
Seasonal sashimi featuring local fish from Boso region.
Market value (please ask)
Simmered Yellowtail Teriyaki
Yellowtail simmered in a sweet and savory sauce with just the right amount of fat.
Market value (please ask)
Steamed Clams with Sake
A superb dish made by steaming local clams from Choshi with Japanese sake and kelp broth only.
Market value (please ask)
Grilled Tuna Head
Slowly baked in the oven for one and a half hours.
Market value (please ask)
Mackerel Namero
Freshly caught from the local area of Kujukuri.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
New Taiyo
Japanese
ニュー太洋
Korean
뉴타이요
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
Accepts reservations
Budget
JPY 14,000
Seating Options
Table Private Room
Facilities
Parking lot
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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