Nagahama Tonkotsu Maruei Ramen

Nagasaki ramen is characterized by its extremely thin noodles and light pork bone broth, which can be adjusted to personal taste with pickled ginger and takana available on the table. The grilled meat, featuring fresh pork offal and neck meat, is popular and tastes exquisite when enjoyed with garlic soy sauce. The combination of grilled meat and ramen offers visitors a new culinary experience.

The interior has a homely atmosphere that can be enjoyed by families. There are also partitioned seats, allowing for a private space to relax and enjoy a meal. By enjoying grilled meat and ramen, you can spend a heartwarming time.

We continue to operate closely with the community and are a beloved presence among local people. With a combination of grilled meat and ramen, we offer visitors a new culinary experience. We have a history of supporting local food culture for many years. The restaurant is always taking on new challenges and contributing to the local food culture.

Born in Fukuoka City. After studying at Waseda University and Aoyama Gakuin University, he started his culinary career. He has pursued his own unique style of fusing yakiniku and ramen, and has opened many popular restaurants such as "Yakiniku Sakaeya" and "Maruei Ramen". As the president of Tre Porcellini Co., Ltd. he is a talented restaurant owner who is introducing a new food culture called "Yakiniku Ramen" to the rest of the country.