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New Taiyo

Name: New Taiyo
Telephone: +81475841129
Price range: JPY 14.000
Rating: 3.05

ニュー太洋

3.05

（1risultati）

JPY 14.000

Kaiseki

Sammu-shi, Chiba, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~20:30

Prenotabile

lunedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~20:30

Prenotabile

martedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~20:30

Prenotabile

mercoledì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~20:30

Prenotabile

giovedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~20:30

Prenotabile

venerdì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~20:30

Prenotabile

sabato

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~20:30

Prenotabile

giorno festivo

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~20:30

Prenotabile

indirizzo

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio disponibile

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

An Asian-style inn where you can enjoy fresh local seafood

New Taiyo is an Asian-style inn facing the Honzuka Beach on Kujukuri Beach, offering a comfortable stay along with delicious cuisine. The dishes, especially those made with fresh seafood, are exquisite and will satisfy all visitors. The homey service and beautiful courtyard view create an even more pleasant experience.

valutazione

3.05（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.08(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

yumiko

@yumiko-832497

Giappone

2025年9月26日

4.0

The seafood takes center stage, and every dish is delicious. The sashimi is cut thick and conveys freshness, while the sardine sushi and sea bream wrapped in kelp have a refreshing aftertaste. The namekoro (a type of fish paste) is enhanced by a little vinegar, and the fried horse mackerel has a light and fragrant batter. The clam rice has a pleasant aroma of dashi that spreads in the mouth, and the fish ball soup is soft and comforting. Enjoying a seafood-centered barbecue while looking at the garden is also fun, with dishes like turban shell, fried foods, and a rice dish coming out one after another, leaving me very satisfied. Even breakfast is prepared with care, and the white rice naturally went down easily.

1

menù

Food

Cooking

Abalone Sashimi

Seafood gourmet Japanese course includes sashimi or grilled dancing. One serving per person.