Meat Heart

Agu pork shabu-shabu is enjoyed in a style with chicken white soup, allowing for flavor variations with ponzu, ume paste, and yuzu pepper. The jimaami tofu and sea grapes are also exquisite, and the deliciousness continues all the way to the final rice porridge. With a variety of ways to enjoy it, you can fully savor the umami of the ingredients.

The interior has an international atmosphere that attracts many foreign tourists. The staff is kind and approachable, providing a pleasant experience for visitors. In this harmonious space, you can enjoy a fun time with friends and family.

This restaurant plays a role in promoting the local food culture by offering dishes that utilize Okinawa's specialty products. While cherishing local ingredients, it pursues new flavors. Aiming for a harmony between Okinawa's traditions and modernity, it is loved by many people.