La Note
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
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French-Inspired Café and Brunch Spot
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Menu
Basket of assorted breads (brioche, croissant and baguette, with butter and jam)
Assorted pastry basket; plain croissant, almond croissant, pain au chocolat, morning bun
Almond croissant
Chocolate croissant
Morning bun
One half french baguette with butter and jam
One half toasted baguette, with goat cheese, basil, and roasted peppers
With lavender honey
Made with walnuts, brown sugar and cocoa swirls
Finely ground durham wheat hot cereal, sprinkled with brown sugar
Served with sprinkled brown sugar
Whole grain cereal, oats, dried cranberries and walnuts, served cold with low fat milk
A bowl of fresh seasonal fruit (available until 11 am only-fruit changes seasonally)
Two halves of grapefruit, sprinkled with powdered sugar
Three generous slices of semolina french bread or cinnamon brioche soaked in orange-water batter, sprinkled with lavender honey
Three generous slices of semolina french bread or cinnamon brioche soaked in orange-water batter, sprinkled with lavender honey
Pressed pain de mie french toast filled with chocolate hazelnut spread, sprinkled with powdered sugar
Homemade pureed raspberry and blueberry compote to add to pancakes and pain perdu
Two eggs any style (except soft boiled), served with homefries
Two eggs lightly scrambled with goat cheese, chives, served with roasted tomatoes
Two -three minutes- boiled eggs served in their shell, with thinly sliced toast (for dipping), served with homefries
Emmenthal cheese omelette, served with homefries and choice of toast
Emmenthal cheese and ham omelette, served with homefries and choice of toast
Potato and carmelized onion omelette, served open face, with provencales tomatoes
Orange marmalade omelette served with one half grapefruit and croissant
Two scrambled eggs, one pancake of your choice and a choice of bacon or homefries
Two eggs sunny side up, spicy merguez sausage, homefries and choice of toast
Three egg omelette with ratatouille, served with homefries and choice of toast
Two eggs lightly scrambled with cream cheese, over toasted levain bread
green leaf lettuce and organic spring mix tossed in our dijon vinaigrette
shredded albacore tuna, marinated beets, yellow corn, potatoes, shredded carrots, nicoise olives hard-boiled egg, and anchovies, over tossed greens in our house dijon vinaigrette
spinach, gorgonzola cheese and walnuts, tossed in an orange and shallots vinaigrette with aioli croutons
orzo salad and thinly sliced french ham, hardboiled egg, yellow corn, over tossed greens in our house dijon vinaigrette
100 % vegetarian
a platter of fresh shredded carrots, red beets, yellow corn and potato salad
assorted platter of pate, rosette de lyon salami french ham and petits cornichons
assorted french cheeses and red grapes
a combination platter of charcuterie and fromage
thinly sliced french ham and petits cornichons, on a lightly buttered half sweet baguette with/without ementhal cheese
traditional french ham and cheese sandwich on pain de mie with béchamel (madame: add a sunny side up egg on top)
grilled spicy lamb sausage, with sun dried tomato pesto on one half baguette
french brie sandwich on lightly buttered one half baguette
mousse de pate and petits cornichons on one half baguette
dry french salami sandwich, with petits cornichons on lightly buttered one half baguette
organic, marinated grilled chicken breast with roasted red peppers, aioli and sun-dried tomato pesto on warm sweet roll
grilled tuna steak with roasted tomatoes and aioli on a warm sweet roll
albacore tuna salad, roasted tomatoes, hard boiled egg, black olives, anchovies and aioli on a warm sweet roll
provencal style vegetable stew with eggplant, zucchini, tomatoes and savory herbs sprinkled with fresh grated parmesan cheese, served over rosemary couscous
served with 2 poached eggs
served with 2 spicy lamb sausages
Assorted french country toasts topped with homemade olive tapenade, tomato goat cheese and eggplant caviar
Oven baked, nut crusted goat cheese served with french country toasts, roasted garlic and provencales tomatoes
Grilled camembert cheese, served with french country toasts and roasted pears
Smoked salmon and goat cheese served with french country toasts and roasted tomatoes
French cured ham (prosciutto) and petit cornichons served with french country toasts rubbed with roasted garlic
100 % vegetarian
A platter of fresh shredded carrots, marinated beets, yellow corn and potato salad
Assorted platter of pate, garlic sausage, french ham and petits cornichons
A platter of assorted french cheeses and grapes and apples
A combination platter charcuterie and fromage
Assorted mixes lettuces, with shredded carrots tossed in our house dijon vinaigrette
Shredded albacore tuna, beets, yellow corn, potatoes, shredded carrots, nicoise olives, hard-boiled egg and anchovies over tossed greens with house dijon vinaigrette
Spinach, gorgonzola cheese and walnuts, tossed in an orange and shallots vinaigrette with aioli croutons
Endives, red radishes, double cream french blue cheese, dried cranberries, walnuts and greens tossed in a blue cheese vinaigrette
Orzo salad and thinly sliced french ham, hardboiled egg, yellow corn, with tossed greens in our dijon vinaigrette
Spicy lamb sausage, with sun dried tomato pesto. Served on one half french baguette, with greens
With sunny side up egg
Roasted tomatoes
Grilled tuna steak, served with aioli
Grilled rosemary marinated chicken breast, served with aioli, sun dried tomato pesto
Warm brie cheese with tomato pesto
Grilled niman ranch ground beef, mixed with minced garlic and parsley, served with aioli
Penne pasta with roasted tomato coulis, sprinkled with parmesan
Gluten free fettuccini, with garlic and olive oil, sprinkled with parmesan
Penne pasta with crème fraiche, shredded ham, and parmesan
Penne pasta with niman ranch ground beef, and parmesan
Wilted spinach, ground beef, and parmesan
Lemon ricotta ravioli tossed with grapes, walnuts, caramelized onions, basil and light crème fraiche sprinkled with goat cheese and parmesan
Provencal style vegetable stew with eggplant, zucchini, tomatoes and savory herbs sprinkled with fresh grated parmesan cheese, served over rosemary couscous
Please allow for extra time-prepared to order. Our traditional hearty, savory fish stew with a saffron broth, shrimps, scallops, clams, mussels, crab legs, and sea bass, served with croutons and rouille (saffron aioli)
Black mussels sautéed in a spicy saffron broth, curry, with tomatoes and béchamel, sprinkled with parmesan
Baked puff pastry filled with baby scallops, baby shrimp, organic farmed salmon and ementhal bechamelle
Slow simmered country style, whole-grain fed organic chicken, mushrooms, garlic, light mustard, curry, white wine, served with saffron rice and green beans
Grilled garlic sausage with french fries and mustard
Grilled organic grass fed niman ranch flat iron steak, with parsley butter, served with french fries
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