라 노트

green leaf lettuce and organic spring mix tossed in our dijon vinaigrette

shredded albacore tuna, marinated beets, yellow corn, potatoes, shredded carrots, nicoise olives hard-boiled egg, and anchovies, over tossed greens in our house dijon vinaigrette

spinach, gorgonzola cheese and walnuts, tossed in an orange and shallots vinaigrette with aioli croutons

orzo salad and thinly sliced french ham, hardboiled egg, yellow corn, over tossed greens in our house dijon vinaigrette

100 % vegetarian

a platter of fresh shredded carrots, red beets, yellow corn and potato salad

assorted platter of pate, rosette de lyon salami french ham and petits cornichons

assorted french cheeses and red grapes

a combination platter of charcuterie and fromage

thinly sliced french ham and petits cornichons, on a lightly buttered half sweet baguette with/without ementhal cheese

traditional french ham and cheese sandwich on pain de mie with béchamel (madame: add a sunny side up egg on top)

grilled spicy lamb sausage, with sun dried tomato pesto on one half baguette

french brie sandwich on lightly buttered one half baguette

mousse de pate and petits cornichons on one half baguette

dry french salami sandwich, with petits cornichons on lightly buttered one half baguette

organic, marinated grilled chicken breast with roasted red peppers, aioli and sun-dried tomato pesto on warm sweet roll

grilled tuna steak with roasted tomatoes and aioli on a warm sweet roll

albacore tuna salad, roasted tomatoes, hard boiled egg, black olives, anchovies and aioli on a warm sweet roll

provencal style vegetable stew with eggplant, zucchini, tomatoes and savory herbs sprinkled with fresh grated parmesan cheese, served over rosemary couscous

served with 2 poached eggs

served with 2 spicy lamb sausages

Assorted french country toasts topped with homemade olive tapenade, tomato goat cheese and eggplant caviar

Oven baked, nut crusted goat cheese served with french country toasts, roasted garlic and provencales tomatoes

Grilled camembert cheese, served with french country toasts and roasted pears

Smoked salmon and goat cheese served with french country toasts and roasted tomatoes

French cured ham (prosciutto) and petit cornichons served with french country toasts rubbed with roasted garlic

100 % vegetarian

A platter of fresh shredded carrots, marinated beets, yellow corn and potato salad

Assorted platter of pate, garlic sausage, french ham and petits cornichons

A platter of assorted french cheeses and grapes and apples

A combination platter charcuterie and fromage

Assorted mixes lettuces, with shredded carrots tossed in our house dijon vinaigrette

Shredded albacore tuna, beets, yellow corn, potatoes, shredded carrots, nicoise olives, hard-boiled egg and anchovies over tossed greens with house dijon vinaigrette

Spinach, gorgonzola cheese and walnuts, tossed in an orange and shallots vinaigrette with aioli croutons

Endives, red radishes, double cream french blue cheese, dried cranberries, walnuts and greens tossed in a blue cheese vinaigrette

Orzo salad and thinly sliced french ham, hardboiled egg, yellow corn, with tossed greens in our dijon vinaigrette

Spicy lamb sausage, with sun dried tomato pesto. Served on one half french baguette, with greens

With sunny side up egg

Roasted tomatoes

Grilled tuna steak, served with aioli

Grilled rosemary marinated chicken breast, served with aioli, sun dried tomato pesto

Warm brie cheese with tomato pesto

Grilled niman ranch ground beef, mixed with minced garlic and parsley, served with aioli

Penne pasta with roasted tomato coulis, sprinkled with parmesan

Gluten free fettuccini, with garlic and olive oil, sprinkled with parmesan

Penne pasta with crème fraiche, shredded ham, and parmesan

Penne pasta with niman ranch ground beef, and parmesan

Wilted spinach, ground beef, and parmesan

Lemon ricotta ravioli tossed with grapes, walnuts, caramelized onions, basil and light crème fraiche sprinkled with goat cheese and parmesan

Provencal style vegetable stew with eggplant, zucchini, tomatoes and savory herbs sprinkled with fresh grated parmesan cheese, served over rosemary couscous

Please allow for extra time-prepared to order. Our traditional hearty, savory fish stew with a saffron broth, shrimps, scallops, clams, mussels, crab legs, and sea bass, served with croutons and rouille (saffron aioli)

Black mussels sautéed in a spicy saffron broth, curry, with tomatoes and béchamel, sprinkled with parmesan

Baked puff pastry filled with baby scallops, baby shrimp, organic farmed salmon and ementhal bechamelle

Slow simmered country style, whole-grain fed organic chicken, mushrooms, garlic, light mustard, curry, white wine, served with saffron rice and green beans

Grilled garlic sausage with french fries and mustard

Grilled organic grass fed niman ranch flat iron steak, with parsley butter, served with french fries