Motsunabe and horse sashimi, horse meat sushi, izakaya, Kyushu Komachi, private room, all-you-can-drink, Nagoya Station
もつ鍋と馬刺し 馬肉寿司 居酒屋 九州小町 個室 飲み放題 名古屋駅
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A Hidden Gem in Nagoya to Savor Kyushu Cuisine
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All-you-can-drink only plan combined with your favorite dishes *All-you-can-drink can be extended to 3 hours for +500 yen! All drinks are available for 2 hours from December 1 to January 4.
Kyushu Komachi's famous "Hakata Beef Motsunabe" is all you can eat! You can choose from soy sauce, miso, and shiroyu (white soup) flavors. In addition, you can enjoy all-you-can-eat side dishes such as fried chicken, fries, salad, snacks, and ice cream! Last drink 30 minutes before *Limited to Meieki Store *Not available in December.
(On the rocks, with water, with hot water, straight)
Uses 'Golden Senkan' and underground water from the foot of Mount Kaimon. Sweet and mellow flavor like baked sweet potatoes.
The classic of sweet potato shochu.
Characterized by a gentle sweet potato aroma and a mild flavor.
It has a mellow flavor, allowing you to feel the original aroma and sweetness of the sweet potato. It has a sweet and deep taste.
As the name suggests, a stubborn person.
A hint of sweetness with a citrus aroma.
Brewed with black koji, it has a rich and soft flavor, while finishing with a crisp and clean aftertaste.
A splendid aroma and a flavor that spreads throughout the mouth.
A fruity aroma reminiscent of purple sweet potatoes and a gentle sweetness.
The deliciousness that highlights the smoothness.
While clear, it allows you to fully enjoy the flavor of the sweet potato.
A gentle flavor that does not become tiresome, characteristic of aged sake.
(On the rocks, with water, with hot water, straight)
A rich and unique aroma with a subtly sweet and mellow taste.
The Royal Road of Barley Shochu
Characterized by the texture of barley and its gentle sweetness.
(On the rocks, with water, with hot water, straight)
A masterpiece with a fruity aroma and refreshing taste that is highly popular among women.
A fruity and easy-to-drink masterpiece recommended for women.
(On the rocks set, Water mix set, Hot water mix set)
Recommended for those who enjoy dry sake.
A soft junmai sake with a pleasant aroma hidden within a calm flavor, featuring a comfortable strength and spiciness.
A refreshing taste with little acidity.
Strongly feels sweetness and umami, but has moderate acidity, with a good aftertaste and crisp finish.
A sake with a rich aroma reminiscent of fruit, bringing out the umami and sweetness of rice.
Two go
■Decanter: 1,650 yen each
Enjoy the aroma of ripe blackcurrant and raspberry, along with spicy flavors and a rich taste.
A perfect blend of Grenache Blanc and Ugni Blanc. It has an elegant impression reminiscent of lychee and delicate floral aromas.
Smooth texture with a fruity aroma from strained fruit.
A refreshing liqueur with pulpy fruit pieces.
A peach liquor blended with perfectly ripe peaches and Oku no Matsumoto special junmai in an exquisite balance.
This is a liqueur that emphasizes the sourness of Kabosu. It is made using only Kabosu from Oita Prefecture.
The scent of yuzu is pleasant. The texture is very light, and there is a refreshing sweetness as well.
Pear liqueur made using 100% Hita pears from Oita Prefecture.
100% fully ripe Nanko plums from Wakayama Prefecture. Rich and thick flavor.
This is a fragrant and refreshing dry type of plum wine made using traditional methods.
A well-balanced and high-quality flavor made with Wakayama Nanko plums, awamori, and Okinawa brown sugar.
Made with yuzu from Kagoshima Prefecture and Nanko plums using Akabuto Horse.
A rich and soft umami spreads in the mouth with a trolly sensation.
Orange, Oolong, Soda, Grapefruit, Milk
Orange, Oolong, Soda, Grapefruit, Milk
Orange, tonic, soda, grapefruit, ginger ale
Orange, Tonic, Soda, Grapefruit, Ginger Ale
Orange, Mango, Pineapple, Grapefruit, Tonic, Soda, Milk
Milk, Cola, Oolong
The world's No. 1 Scotch whisky. A top-quality product that crystallizes blending techniques that have continued since the 18th century.
The ultimate highball created by the world's No. 1 Scotch whisky and soda.
Kirin's beer-making that brings out the high-quality flavor of 100% malt. This is a luxurious beer carefully extracted using the Ichiban Shibori method.
Kirin Zero One Alcohol 0.00% can be enjoyed anytime, anywhere, with peace of mind. Furthermore, it has a satisfying taste.
Lemon High, Green Apple High, Oolong High, Grapefruit High, Plum High, Calpis High, Green Tea High, Yuzu Tea High
100% Juice (Orange, Grapefruit, Pineapple), Juice (Kyoho Grape, Green Apple, Mango), Cola, Calpis, Ginger Ale, Oolong Tea (ICE/HOT), Yuzu Tea (ICE/HOT), Green Tea (ICE/HOT)
Please note that the content may change partially depending on the purchasing situation and the season.
Fresh Satsuma red chicken from Miyazaki Prefecture is carefully grilled by a specialized chef. This recommended dish has a good texture and is packed with rich flavor.
This is a proud tsukune skewer made with great care. Please enjoy seven different flavors: salt, sauce, moon-viewing, mentaiko, yuzu pepper, cheese, and grated ponzu.
Soy Sauce, White Miso, White Broth for One 1,078 yen
Beef offal 638 yen, Cabbage 418 yen, Garlic chives 418 yen, Bean sprouts 363 yen, Tofu 363 yen, Egg 55 yen, Rice porridge 363 yen, Broth (soy sauce, white miso, white soup) 418 yen, Champon 363 yen, Ramen 363 yen
The delicious and rare Hiramasu is the pinnacle of the three famous types of yellowtail. It is characterized by its firm texture and elegant, refreshing taste. The texture is elastic and crunchy, with each bite bursting with flavor. Although it is considered a species close to yellowtail and amberjack, it is the least harvested, making it a very rare and expensive fish. Enjoy the soft, rich, and deep flavor of this white fish along with its moderate sweetness from the fat.
Enjoy authentic black pork gyoza mixed with two types of cheese. It is an exquisite fondue with rich cheese. One serving is 693 yen.
Our horse meat, which is healthy and rich in vitamins, becomes tender and melts when lightly cooked, allowing you to enjoy a different texture of horse meat than ever before. It is delicious because of its high quality. Please try our rare horse meat yakiniku!
Please enjoy it at your preferred level of doneness. Rare is also OK.
If overcooked, it becomes tough. Lightly searing the surface is optimal.
If overcooked, it becomes tough. Lightly searing the surface is optimal.
Please enjoy it at your preferred level of doneness. Rare is also OK.
Please grill it to a level where the fat is lightly charred.
In the great nature of Kumamoto and Aso, we raise horse meat carefully on a vast self-managed farm of about 900,000 tsubo, using nutrient-rich grass, famous water, and specially made feed. The fresh horse sashimi from Chiko Farm is produced in a dedicated slaughterhouse and a specialized factory for raw consumption. Safety is certified by SQF, an international quality standard. Its freshness and flavor are nurtured by the blessings of nature and love. We continue to pursue the best horse sashimi in Japan.
Salt, Sauce, Grated Ponzu, Moon Viewing, Mentaiko, Cheese, Yuzu Pepper
Salt, Sauce, Black Pepper
Salt, Sauce, Black Pepper
Salt, Sauce, Black Pepper
Salt, Sauce, Miso
Salt, Miso
Sauce, Miso, Grated Ponzu
Salt and Sauce
Soy Sauce, White Miso
The carefully crafted Motsunabe, made with domestic tender beef offal, is the chef's recommended dish. The rich beef bone broth is a secret recipe that takes time to perfect! The collaboration of crunchy vegetables and melting beef offal is the best. For the finish, enjoy it with ramen or rice porridge! This is a beloved specialty pot that you will want to savor until the last drop! *Prices are for one serving, including tax.
Limited time hot pot menu◆Please enjoy the seasonal deliciousness that can only be tasted now! The warm hot pot will surely make both your body and heart feel cozy, and you'll be smiling with delight♪ While the hot pot menu is available, we also have a great value [Hot Pot Course]. For more details, please check the course page. *All prices are for one serving, including tax.
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