Via del Corso

Corso "reposado," lemon, sage, honey

Ottoni Lambrusco Frizzante, Cappelletti aperitivo, orange

Avua Prata Cachaça, Hamilton rum, strawberry shrub, Amaro Ciociaro, lime

Elijah Craig 12yr bourbon, lemon, kina, Crème de Cacao

house-oaked gin, carpano antica, gran classico bitter

kina, blood orange shrub, sparkling rosé

chamomile rye, Cappelletti, Grand Poppy

Cappelletti, prosecco, splash of soda

prosecco, white peach

dry Vermouth

sweet vermouth

raspberry, cherry, caramel, vanilla

vanilla-infused cream, white peach compote

flourless chocolate cake, caramel & chocolate sauces, whipped cream

vanilla or chocolate

gelato, espresso

gelato, house-made limoncello

chocolate gelato, espresso, bourbon

vanilla gelato, caramel & chocolate sauces, whipped cream, toasted nuts, amarena cherries

house-made biscotti, vin santo

marinated mushrooms, coriander, orange zest, black pepper

cured anchovies, pickled fresno chilies

romaine lettuce, anchovy-lemon vinaigrette, parmigiano, croutons

curried carrot soup, crème fraîche, chives

tuscan chicken liver pâté, sage, capers, anchovy, grilled bread

beef tripe, applewood bacon, soffritto, tomatoes, parmigiano

di San Daniele

white wine, garlic, celery

pork, hazelnut, tarragon

garlic, white wine, black pepper

beef & pork bolognese, tomatoes, red wine, rosemary, parmesan

mushroom, mozzarella, fontina, ricotta, pomodoro

grilled pork chop, fried potatoes, onion agrodolce

grilled local swordfish, charred endive, farro verde, fennel oregano salsa verde

butter-roasted Schmitz Ranch chicken breast, lemon

grilled whole Mediterranean sea bass, arugula, lemon

sautéed organic baby spinach, garlic, chile flakes

baked polenta, mascarpone, parmigiano

anchovy, garlic, lemon, chile flakes

fried potatoes, aïoli, chile

vanilla-infused cream, seasonal fruit, nuts, honey

flourless chocolate cake, caramel & chocolate sauces, whipped cream

house-made biscotti

Corso "reposado," lemon, sage, honey

Ottoni Lambrusco Frizzante, Cappelletti aperitivo, orange

Avua Prata Cachaça, Hamilton rum, strawberry shrub, Amaro Ciociaro, lime

Elijah Craig 12yr bourbon, lemon, kina, Crème de Cacao

house-oaked gin, carpano antica, gran classico bitter

kina, blood orange shrub, sparkling rosé

chamomile rye, Cappelletti, Grand Poppy

Cappelletti, prosecco, splash of soda

prosecco, white peach

dry Vermouth

sweet vermouth

raspberry, cherry, caramel, vanilla

gaeta castelvetrano olives, garlic, chile, lemon, herbs

marinated mushrooms, coriander, orange zest, black pepper

cured anchovies, pickled fresno chilies

romaine lettuce, anchovy-lemon vinaigrette, Parmigiano, croutons

shaved sunchokes, carrot, orange, hydrocress, fiore sardo, olive vinaigrette

local halibut, avocado, beets, fresno chile, radish, horseradish vinaigrette

deep fried oysters, black eyed peas, pancetta, calabrian chile aïoli

curried carrot soup, crème fraîche, chives

tuscan chicken liver pâté, sage, capers, anchovy, grilled bread

beef tripe, applewood bacon, soffritto, tomatoes, parmigiano

di San Daniele

white wine, garlic, celery

pork, hazelnut, tarragon

garlic, white wine, black pepper

beef pork bolognese, tomatoes, red wine, rosemary, parmesan

gulf shrimp, tomato, olives, capers, white wine, bread crumbs

mushroom, mozzarella, fontina, ricotta, pomodoro

gorgonzola, potato, white wine, poached pears, walnuts, aged balsamic

grilled pork chop, fried potatoes, onion agrodolce

grilled local swordfish, charred endive, farro verde, fennel oregano salsa verde

pan seared chicken legs, sage, asiago, prosciutto, creamy polenta, marsala

butter-roasted Schmitz Ranch chicken breast, lemon

grilled whole Mediterranean sea bass, arugula, lemon

45 day dry-aged prime T-bone, extra virgin olive oil, grilled medium rare

sautéed organic baby spinach, garlic, chile flakes

baked polenta, mascarpone, Parmigiano

anchovy, garlic, lemon, chile flakes

fried potatoes, aïoli, chile

vanilla-infused cream, white peach compote

flourless chocolate cake, caramel chocolate sauces, whipped cream

vanilla or chocolate

gelato, espresso

gelato, house-made limoncello

chocolate gelato, espresso, bourbon

vanilla gelato, caramel chocolate sauces, whipped cream, toasted nuts, amarena cherries

house-made biscotti, vin santo

marinated mushrooms, coriander, orange zest, black pepper

cured anchovies, pickled fresno chilies

romaine lettuce, anchovy-lemon vinaigrette, parmigiano, croutons

curried carrot soup, crème fraîche, chives

tuscan chicken liver pâté, sage, capers, anchovy, grilled bread

beef tripe, applewood bacon, soffritto, tomatoes, parmigiano

di San Daniele

white wine, garlic, celery

pork, hazelnut, tarragon

garlic, white wine, black pepper

beef pork bolognese, tomatoes, red wine, rosemary, parmesan

mushroom, mozzarella, fontina, ricotta, pomodoro

grilled pork chop, fried potatoes, onion agrodolce

grilled local swordfish, charred endive, farro verde, fennel oregano salsa verde

butter-roasted Schmitz Ranch chicken breast, lemon

grilled whole Mediterranean sea bass, arugula, lemon

sautéed organic baby spinach, garlic, chile flakes

baked polenta, mascarpone, parmigiano

anchovy, garlic, lemon, chile flakes

fried potatoes, aïoli, chile

vanilla-infused cream, seasonal fruit, nuts, honey

flourless chocolate cake, caramel chocolate sauces, whipped cream

house-made biscotti

Corso "reposado," lemon, sage, honey

Ottoni Lambrusco Frizzante, Cappelletti aperitivo, orange

Avua Prata Cachaça, Hamilton rum, strawberry shrub, Amaro Ciociaro, lime

Elijah Craig 12yr bourbon, lemon, kina, Crème de Cacao

house-oaked gin, carpano antica, gran classico bitter

kina, blood orange shrub, sparkling rosé

chamomile rye, Cappelletti, Grand Poppy

Cappelletti, prosecco, splash of soda

prosecco, white peach

dry Vermouth

sweet vermouth

raspberry, cherry, caramel, vanilla

gaeta & castelvetrano olives, garlic, chile, lemon, herbs

marinated mushrooms, coriander, orange zest, black pepper

cured anchovies, pickled fresno chilies

romaine lettuce, anchovy-lemon vinaigrette, Parmigiano, croutons

shaved sunchokes, carrot, orange, hydrocress, fiore sardo, olive vinaigrette

local halibut, avocado, beets, fresno chile, radish, horseradish vinaigrette

deep fried oysters, black eyed peas, pancetta, calabrian chile aïoli

curried carrot soup, crème fraîche, chives

tuscan chicken liver pâté, sage, capers, anchovy, grilled bread

beef tripe, applewood bacon, soffritto, tomatoes, parmigiano

di San Daniele

white wine, garlic, celery

pork, hazelnut, tarragon

garlic, white wine, black pepper

beef & pork bolognese, tomatoes, red wine, rosemary, parmesan

gulf shrimp, tomato, olives, capers, white wine, bread crumbs

mushroom, mozzarella, fontina, ricotta, pomodoro

gorgonzola, potato, white wine, poached pears, walnuts, aged balsamic

grilled pork chop, fried potatoes, onion agrodolce

grilled local swordfish, charred endive, farro verde, fennel oregano salsa verde

pan seared chicken legs, sage, asiago, prosciutto, creamy polenta, marsala

butter-roasted Schmitz Ranch chicken breast, lemon

grilled whole Mediterranean sea bass, arugula, lemon

45 day dry-aged prime T-bone, extra virgin olive oil, grilled medium rare

sautéed organic baby spinach, garlic, chile flakes

baked polenta, mascarpone, Parmigiano

anchovy, garlic, lemon, chile flakes

fried potatoes, aïoli, chile

vanilla-infused cream, white peach compote

flourless chocolate cake, caramel & chocolate sauces, whipped cream

vanilla or chocolate

gelato, espresso

gelato, house-made limoncello

chocolate gelato, espresso, bourbon

vanilla gelato, caramel & chocolate sauces, whipped cream, toasted nuts, amarena cherries

house-made biscotti, vin santo

marinated mushrooms, coriander, orange zest, black pepper

cured anchovies, pickled fresno chilies

romaine lettuce, anchovy-lemon vinaigrette, parmigiano, croutons

curried carrot soup, crème fraîche, chives

tuscan chicken liver pâté, sage, capers, anchovy, grilled bread

beef tripe, applewood bacon, soffritto, tomatoes, parmigiano

di San Daniele

white wine, garlic, celery

pork, hazelnut, tarragon

garlic, white wine, black pepper

beef & pork bolognese, tomatoes, red wine, rosemary, parmesan

mushroom, mozzarella, fontina, ricotta, pomodoro

grilled pork chop, fried potatoes, onion agrodolce

grilled local swordfish, charred endive, farro verde, fennel oregano salsa verde

butter-roasted Schmitz Ranch chicken breast, lemon

grilled whole Mediterranean sea bass, arugula, lemon

sautéed organic baby spinach, garlic, chile flakes

baked polenta, mascarpone, parmigiano

anchovy, garlic, lemon, chile flakes

fried potatoes, aïoli, chile

vanilla-infused cream, seasonal fruit, nuts, honey

flourless chocolate cake, caramel & chocolate sauces, whipped cream

house-made biscotti