Lucia's Berkeley
3.27
（0 reviews）USD 25
Italian
Berkeley, California, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 25
Hours
Sunday
17:00~21:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:45
Accepts reservations
Saturday
17:00~21:45
Accepts reservations
Public holiday
17:00~21:00
Accepts reservations
Address
Nearby stations
0.70km from Downtown Berkeley station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Wood-Fired Pizza and Italian-Inspired Plates
Lucia's Berkeley specializes in wood-fired pizza with a well-regarded crust and thoughtfully balanced toppings. Italian-inspired favorites such as eggplant Parmesan, seasonal vegetables, and salads round out the menu. Guests note a welcoming staff, well-made cocktails, and a selection of wine and beer. Gluten-free pizza options receive particular praise for their texture and flavor.
Ratings
3.27（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Small Plates
Schiacciata Bread
w/Rosemary and Garlic
USD 3
Olives & Roasted Nuts
USD 4
Polenta with Sausage & Soft Stracchino
cheese
USD 10
Cacio e Pepe
fritelli
USD 7
Vegetarian Fritto Misto
w/ lemon mint aioli
USD 11
Shishito Peppers*
w/ calabrian chili yogurt sauce
USD 8
Calamari Fritti
w/ calabrian chili aioli
USD 13
Cheese Board
w/3 cheeses: Taleggio, Pecorino di Fossa, Robiola w/ marcona almonds, dates, local grapes & chestnut honey
USD 16
Insalate
Farm Greens
w/ house pickled onions and basil oil
USD 9
Arugula*
with pomegranate & ricotta salata
USD 12
Kale
with walnuts, lemon, pecorino & sriracha
USD 12
Frisee*
with radicchio, pears, gorgonzola & walnuts
USD 13
Stracciatella**
w/ Sicilian sun dried tomatoes & greens
USD 15
Sides
Lucia's Hand Cut Rosemary Fries
w/ lemon mint aioli
USD 6
Roasted Brussel Sprouts, Cauliflower & Speck*
w/lemon & parmigiano
USD 9
Roasted Broccoli Rabe & Crimini Mushrooms*
USD 9
Caponata
of eggplant, peppers, onions, capers, raisins, pine nuts & olives
USD 9
Red Pizza* **
Vegans Miyoko's Kitchen artisan vegan mozz +$4 We may remove meat from any pizza
Marinara
no cheese
USD 13
Margherita
USD 15
Lips of Fire
tomato, hot sopressata w/ ghost pepper maple syrup
USD 19
Big Ham
tomato, prosciutto cotto & crimini mushrooms
USD 18
A Speck of Love
tomato, speck, walnuts, gorgonzola
USD 20
Napoletana
anchovy, capers & olives (w/ pits)
USD 15
White Pizza* **
Vegans Miyoko's Kitchen artisan vegan mozz +$4 We may remove meat from any pizza
Spudsy Pancetta
potatoes, pancetta, red onion, rosemary and smoked mozzarella
USD 18
Quattro Formaggi
w/ smoked maple syrup
USD 17
Pepe L'pig
pepperoncino, farm sausage, red onion, smoked mozzarella and oregano
USD 19
Sprouty Scamorza
brussel sprouts, lemon, hazelnut & smoked mozzarella
USD 19
Squash King
puree, gorgonzola
USD 18
Sausage Partay
with broccoli rabe & lemon zest
USD 19
Lucia's Secret
stracciatella, pistachio & mortadella
USD 20
Kids Margherita
Famous Shamus Kids Margherita
USD 8
Toppings
Walnuts
USD 2
Pepperoncino
USD 2
Calabrian Peppers
USD 2
Red Onion
USD 2
Capers
USD 2
Gaeta Olives
USD 2
Woods Vermont Maple Syrup
USD 2
Crimini Mushrooms
USD 3
Gorgonzola
USD 3
Farm Egg
USD 3
Anchovy
USD 3
Arugula
USD 3
Shaved Parmigiano
USD 3
Prosciutto Cotto
USD 3
Speck
USD 4
Sopresatta
USD 4
Vegan Mozzarella
USD 4
Farm Sausage
USD 4
Mozzarella Di Bufala DOP
USD 4
Prosciutto Crudo
USD 4
Nduja
USD 4
Sparkling & Rose [Bollecine]
Prosecco, Andreola, Veneto NV
Market value (please ask)
Lambrusco, Ariola, Emilia Romagna NV
Market value (please ask)
Negramaro Rosato Rose, Rubino, Puglia, 2014
Market value (please ask)
White [Bianchi]
TAP: LO VE White, Broc Cellars, Berkeley, 2014^
Market value (please ask)
Satrico, Casale del Giglio, Lazio, 2014
Market value (please ask)
Greco bianco, 'Micah', Calabria, 2014
Market value (please ask)
Famoso, 'Signore', Ancarani, E Romagna, 2014^
Market value (please ask)
Sauvignon Blanc, Pecorari, Friuli, 2015
Market value (please ask)
Red [Rossi]
TAP: Ve ne to Rosso, Veneto, 2015^
Market value (please ask)
Calabria Rosso, 'Palikos', Calabria, 2012
Market value (please ask)
Gragnano, Poggio Baccanti, Campania, 2015^
Market value (please ask)
Barbera, Poderi Cellario, Piemonte, NV^
Market value (please ask)
Vernatsch, Gumpof, Alto Adige, 2012
Market value (please ask)
Montepulciano, Scarpone, Abruzzo, 2014
Market value (please ask)
Tap
Social Pilsner, San Francisco
USD 7
Hen House Saison, Santa Rosa CA
USD 7
Field Work IPA, Berkeley CA
USD 7
Shacksbury Farmhouse Cider, Vergennes Vermon
USD 7
Bottles
Menabrea Amber, Italy
USD 6
Peroni, Italy
USD 5
Homemade Tonic
USD 4
Mexican Coke
USD 4
Ginger Beer
USD 5
Homemade Sparkling Lemonade
USD 4
Le Croix Soda Can (Grapefruit / Berry)
USD 3
Shirley Temple / Roy Rogers
USD 4
Bottle Sparking Water
USD 3
Espresso/Double
USD 3
Cappuccino
USD 5
Sparkling & Rose [Bollicine]
Prosecco, Andreola, Veneto NV
USD 36
Lambrusco Ariola, Emilia Romagna NV
USD 40
Bianco dell'Emilia, Podereil Saliceto, Emilia R, NV ^
USD 48
Negramaro Rosato Rose, Rubino, Puglia, 2014
USD 36
White [Bianchi]
Pinot Grigio, Valle Isarco, Alto Adige, 2015
USD 42
Famoso, 'Signore', Ancarani, Emilia Romagna, 2014^
USD 44
Satrico, Casale del Giglio, Lazio, 2014
USD 40
Greco bianco, 'Micah', Calabria, 2014
USD 44
Sauvignon Blanc, Pecorari, Friuli, 2015
USD 45
Ravello Bianco, Marisa Cuomo, Campania, 2015
USD 50
Salina Bianco, Virgona, Sicilia, 2015
USD 60
Red [Rossi]
Barbera, Poderi Cellario, Piemonte, NV^
USD 48
Gragnano, Poggio Baccanti, Campania, 2015^
USD 44
Vernatsch, Gumpof, Alto Adige, 2012
USD 45
Calabria Rosso, 'Palikos', Malaspina, Calabria, 2012
USD 40
Montepulciano, Scarpone, Abruzzo, 2014
USD 50
Chianti Classico, La Casaccia, Toscana, 2013
USD 50
Aglianico, 'Cretarossa', I Favati, Campania, 2010
USD 60
Valtellina Sup, Grisone, A. Mozzi, Lombardia, 2011
USD 70
Carmenere, La Cappuccina, Veneto, 2011
USD 70
Brunello di Montalcino, Caprili, Toscana, 2011
USD 120
Small Plates
Schiacciata Bread
w/Rosemary and Garlic
USD 3
Olives Roasted Nuts
USD 4
Polenta with Sausage Soft Stracchino
cheese
USD 10
Cacio e Pepe
fritelli
USD 7
Vegetarian Fritto Misto
w/ lemon mint aioli
USD 11
Shishito Peppers*
w/ calabrian chili yogurt sauce
USD 8
Calamari Fritti
w/ calabrian chili aioli
USD 13
Cheese Board
w/3 cheeses: Taleggio, Pecorino di Fossa, Robiola w/ marcona almonds, dates, local grapes chestnut honey
USD 16
Insalate
Farm Greens
w/ house pickled onions and basil oil
USD 9
Arugula*
with pomegranate ricotta salata
USD 12
Kale
with walnuts, lemon, pecorino sriracha
USD 12
Frisee*
with radicchio, pears, gorgonzola walnuts
USD 13
Stracciatella**
w/ Sicilian sun dried tomatoes greens
USD 15
Sides
Lucia's Hand Cut Rosemary Fries
w/ lemon mint aioli
USD 6
Roasted Brussel Sprouts, Cauliflower Speck*
w/lemon parmigiano
USD 9
Roasted Broccoli Rabe Crimini Mushrooms*
USD 9
Caponata
of eggplant, peppers, onions, capers, raisins, pine nuts olives
USD 9
Red Pizza* **
Vegans Miyoko's Kitchen artisan vegan mozz +$4 We may remove meat from any pizza
Marinara
no cheese
USD 13
Margherita
USD 15
Lips of Fire
tomato, hot sopressata w/ ghost pepper maple syrup
USD 19
Big Ham
tomato, prosciutto cotto crimini mushrooms
USD 18
A Speck of Love
tomato, speck, walnuts, gorgonzola
USD 20
Napoletana
anchovy, capers olives (w/ pits)
USD 15
White Pizza* **
Vegans Miyoko's Kitchen artisan vegan mozz +$4 We may remove meat from any pizza
Spudsy Pancetta
potatoes, pancetta, red onion, rosemary and smoked mozzarella
USD 18
Quattro Formaggi
w/ smoked maple syrup
USD 17
Pepe L'pig
pepperoncino, farm sausage, red onion, smoked mozzarella and oregano
USD 19
Sprouty Scamorza
brussel sprouts, lemon, hazelnut smoked mozzarella
USD 19
Squash King
puree, gorgonzola
USD 18
Sausage Partay
with broccoli rabe lemon zest
USD 19
Lucia's Secret
stracciatella, pistachio mortadella
USD 20
Kids Margherita
Famous Shamus Kids Margherita
USD 8
Toppings
Walnuts
USD 2
Pepperoncino
USD 2
Calabrian Peppers
USD 2
Red Onion
USD 2
Capers
USD 2
Gaeta Olives
USD 2
Woods Vermont Maple Syrup
USD 2
Crimini Mushrooms
USD 3
Gorgonzola
USD 3
Farm Egg
USD 3
Anchovy
USD 3
Arugula
USD 3
Shaved Parmigiano
USD 3
Prosciutto Cotto
USD 3
Speck
USD 4
Sopresatta
USD 4
Vegan Mozzarella
USD 4
Farm Sausage
USD 4
Mozzarella Di Bufala DOP
USD 4
Prosciutto Crudo
USD 4
Nduja
USD 4
Sparkling Rose [Bollecine]
Prosecco, Andreola, Veneto NV
Market value (please ask)
Lambrusco, Ariola, Emilia Romagna NV
Market value (please ask)
Negramaro Rosato Rose, Rubino, Puglia, 2014
Market value (please ask)
White [Bianchi]
TAP: LO VE White, Broc Cellars, Berkeley, 2014^
Market value (please ask)
Satrico, Casale del Giglio, Lazio, 2014
Market value (please ask)
Greco bianco, 'Micah', Calabria, 2014
Market value (please ask)
Famoso, 'Signore', Ancarani, E Romagna, 2014^
Market value (please ask)
Sauvignon Blanc, Pecorari, Friuli, 2015
Market value (please ask)
Red [Rossi]
TAP: Ve ne to Rosso, Veneto, 2015^
Market value (please ask)
Calabria Rosso, 'Palikos', Calabria, 2012
Market value (please ask)
Gragnano, Poggio Baccanti, Campania, 2015^
Market value (please ask)
Barbera, Poderi Cellario, Piemonte, NV^
Market value (please ask)
Vernatsch, Gumpof, Alto Adige, 2012
Market value (please ask)
Montepulciano, Scarpone, Abruzzo, 2014
Market value (please ask)
Tap
Social Pilsner, San Francisco
USD 7
Hen House Saison, Santa Rosa CA
USD 7
Field Work IPA, Berkeley CA
USD 7
Shacksbury Farmhouse Cider, Vergennes Vermon
USD 7
Bottles
Menabrea Amber, Italy
USD 6
Peroni, Italy
USD 5
Homemade Tonic
USD 4
Mexican Coke
USD 4
Ginger Beer
USD 5
Homemade Sparkling Lemonade
USD 4
Le Croix Soda Can (Grapefruit / Berry)
USD 3
Shirley Temple / Roy Rogers
USD 4
Bottle Sparking Water
USD 3
Espresso/Double
USD 3
Cappuccino
USD 5
Sparkling Rose [Bollicine]
Prosecco, Andreola, Veneto NV
USD 36
Lambrusco Ariola, Emilia Romagna NV
USD 40
Bianco dell'Emilia, Podereil Saliceto, Emilia R, NV ^
USD 48
Negramaro Rosato Rose, Rubino, Puglia, 2014
USD 36
White [Bianchi]
Pinot Grigio, Valle Isarco, Alto Adige, 2015
USD 42
Famoso, 'Signore', Ancarani, Emilia Romagna, 2014^
USD 44
Satrico, Casale del Giglio, Lazio, 2014
USD 40
Greco bianco, 'Micah', Calabria, 2014
USD 44
Sauvignon Blanc, Pecorari, Friuli, 2015
USD 45
Ravello Bianco, Marisa Cuomo, Campania, 2015
USD 50
Salina Bianco, Virgona, Sicilia, 2015
USD 60
Red [Rossi]
Barbera, Poderi Cellario, Piemonte, NV^
USD 48
Gragnano, Poggio Baccanti, Campania, 2015^
USD 44
Vernatsch, Gumpof, Alto Adige, 2012
USD 45
Calabria Rosso, 'Palikos', Malaspina, Calabria, 2012
USD 40
Montepulciano, Scarpone, Abruzzo, 2014
USD 50
Chianti Classico, La Casaccia, Toscana, 2013
USD 50
Aglianico, 'Cretarossa', I Favati, Campania, 2010
USD 60
Valtellina Sup, Grisone, A. Mozzi, Lombardia, 2011
USD 70
Carmenere, La Cappuccina, Veneto, 2011
USD 70
Brunello di Montalcino, Caprili, Toscana, 2011
USD 120
Small Plates
Schiacciata Bread
w/Rosemary and Garlic
USD 3
Olives & Roasted Nuts
USD 4
Polenta with Sausage & Soft Stracchino
cheese
USD 10
Cacio e Pepe
fritelli
USD 7
Vegetarian Fritto Misto
w/ lemon mint aioli
USD 11
Shishito Peppers*
w/ calabrian chili yogurt sauce
USD 8
Calamari Fritti
w/ calabrian chili aioli
USD 13
Cheese Board
w/3 cheeses: Taleggio, Pecorino di Fossa, Robiola w/ marcona almonds, dates, local grapes & chestnut honey
USD 16
Insalate
Farm Greens
w/ house pickled onions and basil oil
USD 9
Arugula*
with pomegranate & ricotta salata
USD 12
Kale
with walnuts, lemon, pecorino & sriracha
USD 12
Frisee*
with radicchio, pears, gorgonzola & walnuts
USD 13
Stracciatella**
w/ Sicilian sun dried tomatoes & greens
USD 15
Sides
Lucia's Hand Cut Rosemary Fries
w/ lemon mint aioli
USD 6
Roasted Brussel Sprouts, Cauliflower & Speck*
w/lemon & parmigiano
USD 9
Roasted Broccoli Rabe & Crimini Mushrooms*
USD 9
Caponata
of eggplant, peppers, onions, capers, raisins, pine nuts & olives
USD 9
Red Pizza* **
Vegans Miyoko's Kitchen artisan vegan mozz +$4 We may remove meat from any pizza
Marinara
no cheese
USD 13
Margherita
USD 15
Lips of Fire
tomato, hot sopressata w/ ghost pepper maple syrup
USD 19
Big Ham
tomato, prosciutto cotto & crimini mushrooms
USD 18
A Speck of Love
tomato, speck, walnuts, gorgonzola
USD 20
Napoletana
anchovy, capers & olives (w/ pits)
USD 15
White Pizza* **
Vegans Miyoko's Kitchen artisan vegan mozz +$4 We may remove meat from any pizza
Spudsy Pancetta
potatoes, pancetta, red onion, rosemary and smoked mozzarella
USD 18
Quattro Formaggi
w/ smoked maple syrup
USD 17
Pepe L'pig
pepperoncino, farm sausage, red onion, smoked mozzarella and oregano
USD 19
Sprouty Scamorza
brussel sprouts, lemon, hazelnut & smoked mozzarella
USD 19
Squash King
puree, gorgonzola
USD 18
Sausage Partay
with broccoli rabe & lemon zest
USD 19
Lucia's Secret
stracciatella, pistachio & mortadella
USD 20
Kids Margherita
Famous Shamus Kids Margherita
USD 8
Toppings
Walnuts
USD 2
Pepperoncino
USD 2
Calabrian Peppers
USD 2
Red Onion
USD 2
Capers
USD 2
Gaeta Olives
USD 2
Woods Vermont Maple Syrup
USD 2
Crimini Mushrooms
USD 3
Gorgonzola
USD 3
Farm Egg
USD 3
Anchovy
USD 3
Arugula
USD 3
Shaved Parmigiano
USD 3
Prosciutto Cotto
USD 3
Speck
USD 4
Sopresatta
USD 4
Vegan Mozzarella
USD 4
Farm Sausage
USD 4
Mozzarella Di Bufala DOP
USD 4
Prosciutto Crudo
USD 4
Nduja
USD 4
Sparkling & Rose [Bollecine]
Prosecco, Andreola, Veneto NV
Market value (please ask)
Lambrusco, Ariola, Emilia Romagna NV
Market value (please ask)
Negramaro Rosato Rose, Rubino, Puglia, 2014
Market value (please ask)
White [Bianchi]
TAP: LO VE White, Broc Cellars, Berkeley, 2014^
Market value (please ask)
Satrico, Casale del Giglio, Lazio, 2014
Market value (please ask)
Greco bianco, 'Micah', Calabria, 2014
Market value (please ask)
Famoso, 'Signore', Ancarani, E Romagna, 2014^
Market value (please ask)
Sauvignon Blanc, Pecorari, Friuli, 2015
Market value (please ask)
Red [Rossi]
TAP: Ve ne to Rosso, Veneto, 2015^
Market value (please ask)
Calabria Rosso, 'Palikos', Calabria, 2012
Market value (please ask)
Gragnano, Poggio Baccanti, Campania, 2015^
Market value (please ask)
Barbera, Poderi Cellario, Piemonte, NV^
Market value (please ask)
Vernatsch, Gumpof, Alto Adige, 2012
Market value (please ask)
Montepulciano, Scarpone, Abruzzo, 2014
Market value (please ask)
Tap
Social Pilsner, San Francisco
USD 7
Hen House Saison, Santa Rosa CA
USD 7
Field Work IPA, Berkeley CA
USD 7
Shacksbury Farmhouse Cider, Vergennes Vermon
USD 7
Bottles
Menabrea Amber, Italy
USD 6
Peroni, Italy
USD 5
Homemade Tonic
USD 4
Mexican Coke
USD 4
Ginger Beer
USD 5
Homemade Sparkling Lemonade
USD 4
Le Croix Soda Can (Grapefruit / Berry)
USD 3
Shirley Temple / Roy Rogers
USD 4
Bottle Sparking Water
USD 3
Espresso/Double
USD 3
Cappuccino
USD 5
Sparkling & Rose [Bollicine]
Prosecco, Andreola, Veneto NV
USD 36
Lambrusco Ariola, Emilia Romagna NV
USD 40
Bianco dell'Emilia, Podereil Saliceto, Emilia R, NV ^
USD 48
Negramaro Rosato Rose, Rubino, Puglia, 2014
USD 36
White [Bianchi]
Pinot Grigio, Valle Isarco, Alto Adige, 2015
USD 42
Famoso, 'Signore', Ancarani, Emilia Romagna, 2014^
USD 44
Satrico, Casale del Giglio, Lazio, 2014
USD 40
Greco bianco, 'Micah', Calabria, 2014
USD 44
Sauvignon Blanc, Pecorari, Friuli, 2015
USD 45
Ravello Bianco, Marisa Cuomo, Campania, 2015
USD 50
Salina Bianco, Virgona, Sicilia, 2015
USD 60
Red [Rossi]
Barbera, Poderi Cellario, Piemonte, NV^
USD 48
Gragnano, Poggio Baccanti, Campania, 2015^
USD 44
Vernatsch, Gumpof, Alto Adige, 2012
USD 45
Calabria Rosso, 'Palikos', Malaspina, Calabria, 2012
USD 40
Montepulciano, Scarpone, Abruzzo, 2014
USD 50
Chianti Classico, La Casaccia, Toscana, 2013
USD 50
Aglianico, 'Cretarossa', I Favati, Campania, 2010
USD 60
Valtellina Sup, Grisone, A. Mozzi, Lombardia, 2011
USD 70
Carmenere, La Cappuccina, Veneto, 2011
USD 70
Brunello di Montalcino, Caprili, Toscana, 2011
USD 120
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Lucia's Berkeley
Japanese
ルシアズ
Korean
루시아즈
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.70km from Downtown Berkeley station
Hours
Sunday
17:00~21:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:45
Accepts reservations
Saturday
17:00~21:45
Accepts reservations
Public holiday
17:00~21:00
Accepts reservations
Budget
USD 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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