Yuki
幸
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A hidden gem to savor seasonal seafood and carefully crafted Japanese cuisine
Ratings
Japan User ratings3.07(1 review)Reviews
Menu
This course is made with the best seasonal Tottori ingredients. We hope you will try it, even if you are visiting us for the first time. We are happy to discuss course meals from 5,000 yen and up. (Course content may change depending on the availability of ingredients.
Kouzumi Crab shipped directly from the San-in region Please enjoy the fresh and sweet Kouzumi Crab! The photo is an image for one person. Please note that there are days when there is no crab auction due to weather and other reasons. Please make reservations at least one week in advance. For more information or reservations, please call us.
We use seasonal ingredients that change according to the season.
The contents will change daily based on the availability of ingredients. Prices start from 1000 yen depending on the variety. A large platter can also be served by reservation.
There may be days when it is not available
Directly shipped from Sakai Port
Seasonal ingredients such as fresh vegetables from Tottori Prefecture, Daisen chicken, and seafood are used daily. Reservations are required by the day before.
Generous portion with plenty of seasonal vegetables.
Tottori Specialty Hormone Yakisoba uses domestic black-haired wagyu hormone, finished with homemade sauce.
This is our proud dashi rolled omelette, full of dashi flavor and a fluffy texture.
Contains plenty of clam extract. Made with large clams.
Homemade pickled shallots made from large-sized shallots
Soft and juicy flavor of Daisen chicken, using locally sourced vegetables.
The ingredients such as salmon and sea bream may vary depending on the day.
Using Tottori Prefecture specialty long yam Nebarikko.
No additives, no white sugar, uses beet sugar, and uses naturally aged ginger from Tottori Prefecture.
No additives, no white sugar, using beet sugar, and using naturally aged ginger from Tottori Prefecture.
The aroma of bourbon barrels with a smooth taste
Characterized by a hint of fruity sweetness with spiciness
Spring Seasonal Limited Sake
No additives, no white sugar, uses beet sugar, made with naturally aged ginger from Tottori Prefecture.
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