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Visited

JY

Name: JY
Address: 680 Sekikawa, Myoko City, Niigata Prefecture, Myoko-shi, Niigata, JP
Telephone: +81255863310
Price range: JPY 5,500
Rating: 3.09

3.09

（1 reviews）

JPY 5,500

French

Myoko-shi, Niigata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.94km from Myoukoukougenn station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

Provençal cuisine enjoyed in the countryside

JY is a Western-style restaurant located in a quiet area of Myoko, where a chef with experience in Tokyo prepares simple yet flavorful dishes using fresh seafood and seasonal vegetables sourced from local farmers. The casual interior features a large blackboard displaying the daily specials. You can enjoy the atmosphere of a Mediterranean bistro while savoring unforgettable flavors that will leave a lasting impression.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

miki

@miki-283419

Japan

Jul 28, 2025

4.5

This shop, located in a quiet alley of a hot spring town, exudes a sophisticated atmosphere the moment you open the door. The handwritten menu on the blackboard and the music flowing from the vacuum tube amplifier enhance the cozy ambiance. The bespectacled madam and the chef with a gentle smile are friendly, making it easy to feel at home even for first-time visitors. The dishes made with vegetables delivered directly from contracted farmers and fresh seafood from the Hokuriku region are gently seasoned to bring out the natural flavors of the ingredients. I was impressed by each dish, from the herb-roasted kaya kari to the spaghetti with Noto oysters and bacon, and the pizza with eggplant puree and homemade anchovies. The finale, a sorbet made from freshly picked figs, was rich yet refreshing, leaving a happy aftertaste until the very end.

1