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Visited

Ichifuji

Name: Ichifuji
Telephone: +81339194035
Price range: JPY 2,500
Rating: 3.07

一富士

3.07

（1 reviews）

JPY 2,500

Eel

Kita-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Wednesday

Closed

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.18km from Oujikamiya station

Seating Options

Counter Table

Facilities

No parking

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Japanese restaurant offering exquisite eel and a variety of dishes

Ichifuji is a Japanese restaurant where you can enjoy exquisite grilled eel made from fresh domestic eel. The fluffy texture of the eel, combined with its savory aroma, is sure to whet your appetite. This establishment provides a relaxing atmosphere where you can truly unwind while savoring delicious cuisine.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HARUKA

@haruka-366838

Japan

Oct 23, 2025

3.6

Although it faces the street, the interior allows for a relaxed experience. There are various seating options such as tables, raised areas, and counters, providing a calm place to sit. The eel is grilled to a fragrant finish, and the light sauce makes it delicious until the last bite. When paired with white rice, the aroma of sansho pepper stands out, making you want to keep eating. The tsukune (grilled chicken meatballs) also have a plump texture and a pleasant aroma, and when combined with egg yolk, the umami flavor expands even further. The small side dishes, miso soup, pickles, and sashimi that come with the set meal are all prepared with care, resulting in a high level of satisfaction after the meal.

1