Majika

This is a single establishment where you can fully enjoy the appeal of freshly ground hamburgers delivered straight from the butcher, while preserving the warmth of a traditional house built over 100 years ago. The menu includes patties made from 100% Wagyu “Akaushi,” and distinctive mixed-ground options such as pasture-raised pork combined with Ezo deer, so you can really taste the strength of the ingredients. The style of grilling them yourself on a charcoal iron plate is another special touch. Along with the lush natural scenery of Atsuma Town, a “meat time” you can only experience here unfolds.