Skyline Bar & Restaurant Online reservation | Adelaide, South Australia | Australian | AutoReserve

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Ratings and Reviews

Skyline Bar & Restaurant

3.00

（0 reviews）

AUD 23

Australian

Adelaide, South Australia, Australia

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

AUD 23

Hours

Sunday

Closed

Monday

16:00~22:00

Accepts reservations

Tuesday

16:00~22:00

Accepts reservations

Wednesday

16:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

16:00~22:00

Accepts reservations

Saturday

16:00~22:00

Accepts reservations

Public holiday

Closed

Address

Payment methods

Credit cards accepted

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Contemporary Dining with Parkland Views

Skyline Bar & Restaurant offers contemporary cuisine with carefully presented, innovative dishes such as scallops, salmon and creative salads. Diners highlight consistently flavorful courses from entree through dessert. Service is attentive and accommodating, with the kitchen responsive to special requests. Large windows provide a pleasant outlook over the surrounding parkland, adding to the overall experience.

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Skyline Restaurant

Skyline Restaurant

Skyline Restaurant

Bread

Foccacia

garlic | herbs

AUD 10

Entree

Gulf Prawn Wontons

water chestnuts | ginger pineapple preserve | red radish

AUD 22

Scallops & Watermelon | GF |

wok tossed | chilli | lemongrass | asian leaves

AUD 19

Pork Belly | GF |

house spiced | red pepper pesto | mint cream

AUD 18

Lamb Cutlets | GF |

citrus gremolata | aged apple balsamic | shaved cornichons

AUD 19

Chicken Tart

confit leek puree | blackcurrant relish

AUD 18

Mushroom Arancini | GF |

wild mushroom | truffle oil | cherry tomato coulis

AUD 17

Mains

Barramundi

tom yum glaze | choy sum | crispy enoki

AUD 38

Linguini

grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp

AUD 36

Chicken Breast

piccata style | broccolini | kalamata feta salsa

AUD 34

300gm Pork Ribeye | GF |

chorizo | carrot cardamom purée | turmeric oil

AUD 38

Duck Leg | GF |

red curry | coconut rice

AUD 37

Kangaroo loin | GF |

wattleseed aioli | caramelised shallots | beetroot jam

AUD 38

Yellow Vegetable Curry | GF |

okra | broad beans | baby corn | coconut rice

AUD 29

Grilled

Add something grilled to you 2-3 course menu for an extra $10

250gm Sirloin Steak | GF |

AUD 41

280gm Scotch Fillet | GF |

AUD 41

400gm T-Bone | GF |

sage roasted mushroom sweet corn relish | salsa verde | jus

AUD 43

Sides

Garlic Potato Mash | GF |

AUD 11

Steamed Greens | GF |

herb butter

AUD 11

Fries with Dukkah

AUD 9

Duck Fat Kipfler Wedges | GF |

AUD 11

Tossed salad | GF |

avocado | sumac | verjuice

AUD 8

Dessert

Dark Chocolate Brownie

walnut brittle | vanilla bean ice cream | ganache

AUD 18

Kit Kat Cheesecake

blueberry mousse | brown sugar shard

AUD 18

Local Cheeses

fruit paste | lavosh | dried fruits

AUD 18

Affogato |

espresso | vanilla bean ice cream | almond fig biscotti | Add Baileys, Frangelico or Kahlua for $8

AUD 16

Bread

Foccacia

garlic | herbs

AUD 10

Entree

Gulf Prawn Wontons

water chestnuts | ginger pineapple preserve | red radish

AUD 22

Scallops Watermelon | GF |

wok tossed | chilli | lemongrass | asian leaves

AUD 19

Pork Belly | GF |

house spiced | red pepper pesto | mint cream

AUD 18

Lamb Cutlets | GF |

citrus gremolata | aged apple balsamic | shaved cornichons

AUD 19

Chicken Tart

confit leek puree | blackcurrant relish

AUD 18

Mushroom Arancini | GF |

wild mushroom | truffle oil | cherry tomato coulis

AUD 17

Mains

Barramundi

tom yum glaze | choy sum | crispy enoki

AUD 38

Linguini

grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp

AUD 36

Chicken Breast

piccata style | broccolini | kalamata feta salsa

AUD 34

300gm Pork Ribeye | GF |

chorizo | carrot cardamom purée | turmeric oil

AUD 38

Duck Leg | GF |

red curry | coconut rice

AUD 37

Kangaroo loin | GF |

wattleseed aioli | caramelised shallots | beetroot jam

AUD 38

Yellow Vegetable Curry | GF |

okra | broad beans | baby corn | coconut rice

AUD 29

Grilled

Add something grilled to you 2-3 course menu for an extra $10

250gm Sirloin Steak | GF |

AUD 41

280gm Scotch Fillet | GF |

AUD 41

400gm T-Bone | GF |

sage roasted mushroom sweet corn relish | salsa verde | jus

AUD 43

Sides

Garlic Potato Mash | GF |

AUD 11

Steamed Greens | GF |

herb butter

AUD 11

Fries with Dukkah

AUD 9

Duck Fat Kipfler Wedges | GF |

AUD 11

Tossed salad | GF |

avocado | sumac | verjuice

AUD 8

Dessert

Dark Chocolate Brownie

walnut brittle | vanilla bean ice cream | ganache

AUD 18

Kit Kat Cheesecake

blueberry mousse | brown sugar shard

AUD 18

Local Cheeses

fruit paste | lavosh | dried fruits

AUD 18

Affogato |

espresso | vanilla bean ice cream | almond fig biscotti | Add Baileys, Frangelico or Kahlua for $8

AUD 16

Bread

Foccacia

garlic | herbs

AUD 10

Entree

Gulf Prawn Wontons

water chestnuts | ginger pineapple preserve | red radish

AUD 22

Scallops & Watermelon | GF |

wok tossed | chilli | lemongrass | asian leaves

AUD 19

Pork Belly | GF |

house spiced | red pepper pesto | mint cream

AUD 18

Lamb Cutlets | GF |

citrus gremolata | aged apple balsamic | shaved cornichons

AUD 19

Chicken Tart

confit leek puree | blackcurrant relish

AUD 18

Mushroom Arancini | GF |

wild mushroom | truffle oil | cherry tomato coulis

AUD 17

Mains

Barramundi

tom yum glaze | choy sum | crispy enoki

AUD 38

Linguini

grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp

AUD 36

Chicken Breast

piccata style | broccolini | kalamata feta salsa

AUD 34

300gm Pork Ribeye | GF |

chorizo | carrot cardamom purée | turmeric oil

AUD 38

Duck Leg | GF |

red curry | coconut rice

AUD 37

Kangaroo loin | GF |

wattleseed aioli | caramelised shallots | beetroot jam

AUD 38

Yellow Vegetable Curry | GF |

okra | broad beans | baby corn | coconut rice

AUD 29

Grilled

Add something grilled to you 2-3 course menu for an extra $10

250gm Sirloin Steak | GF |

AUD 41

280gm Scotch Fillet | GF |

AUD 41

400gm T-Bone | GF |

sage roasted mushroom sweet corn relish | salsa verde | jus

AUD 43

Sides

Garlic Potato Mash | GF |

AUD 11

Steamed Greens | GF |

herb butter

AUD 11

Fries with Dukkah

AUD 9

Duck Fat Kipfler Wedges | GF |

AUD 11

Tossed salad | GF |

avocado | sumac | verjuice

AUD 8

Dessert

Dark Chocolate Brownie

walnut brittle | vanilla bean ice cream | ganache

AUD 18

Kit Kat Cheesecake

blueberry mousse | brown sugar shard

AUD 18

Local Cheeses

fruit paste | lavosh | dried fruits

AUD 18

Affogato |

espresso | vanilla bean ice cream | almond fig biscotti | Add Baileys, Frangelico or Kahlua for $8

AUD 16

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Skyline Bar & Restaurant

Japanese

スカイライン・レストラン

Korean

스카이라인 레스토랑

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+61 8 8216 0300

Address

Hours

Sunday

Closed

Monday

16:00~22:00

Accepts reservations

Tuesday

16:00~22:00

Accepts reservations

Wednesday

16:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

16:00~22:00

Accepts reservations

Saturday

16:00~22:00

Accepts reservations

Public holiday

Closed

Budget

AUD 23

Payment methods

Credit cards accepted

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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June 1 to July 12, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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