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Valutazioni e recensioni

Skyline Restaurant

Name: Skyline Restaurant
Address: 1 South Tce, Adelaide SA 5000, Australia, City of Adelaide, South Australia, AU
Telephone: +61882160300
Price range: AUD 60

Skyline Bar & Restaurant

3.00

（0risultati）

AUD 60

Australian

City of Adelaide, South Australia, Australia

0

Da 19 ottobre a 15 novembre 2026

L	M	M	G	V	S	D
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

AUD 60

Orari di apertura

indirizzo

metodo di pagamento

Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)

Precauzioni

A note from the restaurant Inform us of your dietary requirement via the "Add a special request" field or by contacting us directly.

Contemporary Dining with Parkland Views

Skyline Bar & Restaurant offers contemporary cuisine with carefully presented, innovative dishes such as scallops, salmon and creative salads. Diners highlight consistently flavorful courses from entree through dessert. Service is attentive and accommodating, with the kitchen responsive to special requests. Large windows provide a pleasant outlook over the surrounding parkland, adding to the overall experience.

valutazione

3.00（0risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

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Skyline Restaurant

Bread

Foccacia

garlic | herbs

AUD 10

Entree

Gulf Prawn Wontons

water chestnuts | ginger pineapple preserve | red radish

AUD 22

Scallops & Watermelon | GF |

wok tossed | chilli | lemongrass | asian leaves

AUD 19

Pork Belly | GF |

house spiced | red pepper pesto | mint cream

AUD 18

Lamb Cutlets | GF |

citrus gremolata | aged apple balsamic | shaved cornichons

AUD 19

Chicken Tart

confit leek puree | blackcurrant relish

AUD 18

Mushroom Arancini | GF |

wild mushroom | truffle oil | cherry tomato coulis

AUD 17

Mains

Barramundi

tom yum glaze | choy sum | crispy enoki

AUD 38

Linguini

grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp

AUD 36

Chicken Breast

piccata style | broccolini | kalamata feta salsa

AUD 34

300gm Pork Ribeye | GF |

chorizo | carrot cardamom purée | turmeric oil

AUD 38

Duck Leg | GF |

red curry | coconut rice

AUD 37

Kangaroo loin | GF |

wattleseed aioli | caramelised shallots | beetroot jam

AUD 38

Yellow Vegetable Curry | GF |

okra | broad beans | baby corn | coconut rice

AUD 29

Grilled

Add something grilled to you 2-3 course menu for an extra $10

250gm Sirloin Steak | GF |

AUD 41

280gm Scotch Fillet | GF |

AUD 41

400gm T-Bone | GF |

sage roasted mushroom sweet corn relish | salsa verde | jus

AUD 43

Sides

Garlic Potato Mash | GF |

AUD 11

Steamed Greens | GF |

herb butter

AUD 11

Fries with Dukkah

AUD 9

Duck Fat Kipfler Wedges | GF |

AUD 11

Tossed salad | GF |

avocado | sumac | verjuice

AUD 8

Dessert

Dark Chocolate Brownie

walnut brittle | vanilla bean ice cream | ganache

AUD 18

Kit Kat Cheesecake

blueberry mousse | brown sugar shard

AUD 18

Local Cheeses

fruit paste | lavosh | dried fruits

AUD 18

Affogato |

espresso | vanilla bean ice cream | almond fig biscotti | Add Baileys, Frangelico or Kahlua for $8

AUD 16

Bread

Foccacia

garlic | herbs

AUD 10

Entree

Gulf Prawn Wontons

water chestnuts | ginger pineapple preserve | red radish

AUD 22

Scallops Watermelon | GF |

wok tossed | chilli | lemongrass | asian leaves

AUD 19

Pork Belly | GF |

house spiced | red pepper pesto | mint cream

AUD 18

Lamb Cutlets | GF |

citrus gremolata | aged apple balsamic | shaved cornichons

AUD 19

Chicken Tart

confit leek puree | blackcurrant relish

AUD 18

Mushroom Arancini | GF |

wild mushroom | truffle oil | cherry tomato coulis

AUD 17

Mains

Barramundi

tom yum glaze | choy sum | crispy enoki

AUD 38

Linguini

grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp

AUD 36

Chicken Breast

piccata style | broccolini | kalamata feta salsa

AUD 34

300gm Pork Ribeye | GF |

chorizo | carrot cardamom purée | turmeric oil

AUD 38

Duck Leg | GF |

red curry | coconut rice

AUD 37

Kangaroo loin | GF |

wattleseed aioli | caramelised shallots | beetroot jam

AUD 38

Yellow Vegetable Curry | GF |

okra | broad beans | baby corn | coconut rice

AUD 29

Grilled

Add something grilled to you 2-3 course menu for an extra $10

250gm Sirloin Steak | GF |

AUD 41

280gm Scotch Fillet | GF |

AUD 41

400gm T-Bone | GF |

sage roasted mushroom sweet corn relish | salsa verde | jus

AUD 43

Sides

Garlic Potato Mash | GF |

AUD 11

Steamed Greens | GF |

herb butter

AUD 11

Fries with Dukkah

AUD 9

Duck Fat Kipfler Wedges | GF |

AUD 11

Tossed salad | GF |

avocado | sumac | verjuice

AUD 8

Dessert

Dark Chocolate Brownie

walnut brittle | vanilla bean ice cream | ganache

AUD 18

Kit Kat Cheesecake

blueberry mousse | brown sugar shard

AUD 18

Local Cheeses

fruit paste | lavosh | dried fruits

AUD 18

Affogato |

espresso | vanilla bean ice cream | almond fig biscotti | Add Baileys, Frangelico or Kahlua for $8

AUD 16

Bread

Foccacia

garlic | herbs

AUD 10

Entree

Gulf Prawn Wontons

water chestnuts | ginger pineapple preserve | red radish

AUD 22

Scallops & Watermelon | GF |

wok tossed | chilli | lemongrass | asian leaves

AUD 19

Pork Belly | GF |

house spiced | red pepper pesto | mint cream

AUD 18

Lamb Cutlets | GF |

citrus gremolata | aged apple balsamic | shaved cornichons

AUD 19

Chicken Tart

confit leek puree | blackcurrant relish

AUD 18

Mushroom Arancini | GF |

wild mushroom | truffle oil | cherry tomato coulis

AUD 17

Mains

Barramundi

tom yum glaze | choy sum | crispy enoki

AUD 38

Linguini

grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp

AUD 36

Chicken Breast

piccata style | broccolini | kalamata feta salsa

AUD 34

300gm Pork Ribeye | GF |

chorizo | carrot cardamom purée | turmeric oil

AUD 38

Duck Leg | GF |

red curry | coconut rice

AUD 37

Kangaroo loin | GF |

wattleseed aioli | caramelised shallots | beetroot jam

AUD 38

Yellow Vegetable Curry | GF |

okra | broad beans | baby corn | coconut rice

AUD 29

Grilled

Add something grilled to you 2-3 course menu for an extra $10

250gm Sirloin Steak | GF |

AUD 41

280gm Scotch Fillet | GF |

AUD 41

400gm T-Bone | GF |

sage roasted mushroom sweet corn relish | salsa verde | jus

AUD 43

Sides

Garlic Potato Mash | GF |

AUD 11

Steamed Greens | GF |

herb butter

AUD 11

Fries with Dukkah

AUD 9

Duck Fat Kipfler Wedges | GF |

AUD 11

Tossed salad | GF |

avocado | sumac | verjuice

AUD 8

Dessert

Dark Chocolate Brownie

walnut brittle | vanilla bean ice cream | ganache

AUD 18

Kit Kat Cheesecake

blueberry mousse | brown sugar shard

AUD 18

Local Cheeses

fruit paste | lavosh | dried fruits

AUD 18

Affogato |

espresso | vanilla bean ice cream | almond fig biscotti | Add Baileys, Frangelico or Kahlua for $8

AUD 16

Bread

Foccacia

garlic | herbs

AUD 11

Entree

Gulf Prawn Wontons

water chestnuts | ginger pineapple preserve | red radish

AUD 22

Scallops & Watermelon | GF |

wok tossed | chilli | lemongrass | asian leaves

AUD 19

Pork Belly | GF |

house spiced | red pepper pesto | mint cream

AUD 18

Lamb Cutlets | GF |

citrus gremolata | aged apple balsamic | shaved cornichons

AUD 19

Chicken Tart

confit leek puree | blackcurrant relish

AUD 18

Mushroom Arancini | GF |

wild mushroom | truffle oil | cherry tomato coulis

AUD 17

Mains

Barramundi

tom yum glaze | choy sum | crispy enoki

AUD 38

Linguini

grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp

AUD 36

Chicken Breast

piccata style | broccolini | kalamata feta salsa

AUD 34

300gm Pork Ribeye | GF |

chorizo | carrot cardamom purée | turmeric oil

AUD 38

Duck Leg | GF |

red curry | coconut rice

AUD 37

Kangaroo loin | GF |

wattleseed aioli | caramelised shallots | beetroot jam

AUD 38

Yellow Vegetable Curry | GF |

okra | broad beans | baby corn | coconut rice

AUD 29

Grilled

Add something grilled to you 2-3 course menu for an extra $10

250gm Sirloin Steak | GF |

AUD 41

280gm Scotch Fillet | GF |

AUD 41

400gm T-Bone | GF |

sage roasted mushroom sweet corn relish | salsa verde | jus

AUD 43

Sides

Garlic Potato Mash | GF |

AUD 11

Steamed Greens | GF |

herb butter

AUD 11

Fries with Dukkah

AUD 9

Duck Fat Kipfler Wedges | GF |

AUD 11

Tossed salad | GF |

avocado | sumac | verjuice

AUD 8

Dessert

Dark Chocolate Brownie

walnut brittle | vanilla bean ice cream | ganache

AUD 18

Kit Kat Cheesecake

blueberry mousse | brown sugar shard

AUD 18

Local Cheeses

fruit paste | lavosh | dried fruits

AUD 20

Affogato |

espresso | vanilla bean ice cream | almond fig biscotti | Add Baileys, Frangelico or Kahlua for $8

AUD 16

informazioni di base

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Nome del negozio

Skyline Restaurant

Precauzioni

A note from the restaurant Inform us of your dietary requirement via the "Add a special request" field or by contacting us directly.

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+61 8 8216 0300

indirizzo

Orari di apertura

domenica

vacanza

lunedì

16:00~22:00

Prenotabile

martedì

16:00~22:00

Prenotabile

mercoledì

16:00~22:00

Prenotabile

giovedì

18:00~22:00

Prenotabile

venerdì

16:00~22:00

Prenotabile

sabato

16:00~22:00

Prenotabile

giorno festivo

vacanza

budget

AUD 60

metodo di pagamento

Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)

tabacco

sconosciuto

Giorno di apertura

sconosciuto

sito

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