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Valoraciones y reseñas

Skyline Restaurant

Name: Skyline Restaurant
Telephone: +61882160300
Price range: AUD 23

Skyline Bar & Restaurant

3.00

（0resultados）

AUD 23

Australian

Adelaide, South Australia, Australia

0

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

AUD 23

Horario de apertura

domingo

Cerrado

lunes

16:00~22:00

Se aceptan reservas

martes

16:00~22:00

Se aceptan reservas

miércoles

16:00~22:00

Se aceptan reservas

jueves

18:00~22:00

Se aceptan reservas

viernes

16:00~22:00

Se aceptan reservas

sábado

16:00~22:00

Se aceptan reservas

Día festivo

Cerrado

Dirección

Métodos de pago

Credit cards accepted

8 de junio a 5 de julio de 2026

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Contemporary Dining with Parkland Views

Skyline Bar & Restaurant offers contemporary cuisine with carefully presented, innovative dishes such as scallops, salmon and creative salads. Diners highlight consistently flavorful courses from entree through dessert. Service is attentive and accommodating, with the kitchen responsive to special requests. Large windows provide a pleasant outlook over the surrounding parkland, adding to the overall experience.

Valoraciones

3.00（0resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

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Fotos

Carta

Skyline Restaurant

Bread

Foccacia

garlic | herbs

AUD 10

Entree

Gulf Prawn Wontons

water chestnuts | ginger pineapple preserve | red radish

AUD 22

Scallops & Watermelon | GF |

wok tossed | chilli | lemongrass | asian leaves

AUD 19

Pork Belly | GF |

house spiced | red pepper pesto | mint cream

AUD 18

Lamb Cutlets | GF |

citrus gremolata | aged apple balsamic | shaved cornichons

AUD 19

Chicken Tart

confit leek puree | blackcurrant relish

AUD 18

Mushroom Arancini | GF |

wild mushroom | truffle oil | cherry tomato coulis

AUD 17

Mains

Barramundi

tom yum glaze | choy sum | crispy enoki

AUD 38

Linguini

grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp

AUD 36

Chicken Breast

piccata style | broccolini | kalamata feta salsa

AUD 34

300gm Pork Ribeye | GF |

chorizo | carrot cardamom purée | turmeric oil

AUD 38

Duck Leg | GF |

red curry | coconut rice

AUD 37

Kangaroo loin | GF |

wattleseed aioli | caramelised shallots | beetroot jam

AUD 38

Yellow Vegetable Curry | GF |

okra | broad beans | baby corn | coconut rice

AUD 29

Grilled

Add something grilled to you 2-3 course menu for an extra $10

250gm Sirloin Steak | GF |

AUD 41

280gm Scotch Fillet | GF |

AUD 41

400gm T-Bone | GF |

sage roasted mushroom sweet corn relish | salsa verde | jus

AUD 43

Sides

Garlic Potato Mash | GF |

AUD 11

Steamed Greens | GF |

herb butter

AUD 11

Fries with Dukkah

AUD 9

Duck Fat Kipfler Wedges | GF |

AUD 11

Tossed salad | GF |

avocado | sumac | verjuice

AUD 8

Dessert

Dark Chocolate Brownie

walnut brittle | vanilla bean ice cream | ganache

AUD 18

Kit Kat Cheesecake

blueberry mousse | brown sugar shard

AUD 18

Local Cheeses

fruit paste | lavosh | dried fruits

AUD 18

Affogato |

espresso | vanilla bean ice cream | almond fig biscotti | Add Baileys, Frangelico or Kahlua for $8

AUD 16

Bread

Foccacia

garlic | herbs

AUD 10

Entree

Gulf Prawn Wontons

water chestnuts | ginger pineapple preserve | red radish

AUD 22

Scallops Watermelon | GF |

wok tossed | chilli | lemongrass | asian leaves

AUD 19

Pork Belly | GF |

house spiced | red pepper pesto | mint cream

AUD 18

Lamb Cutlets | GF |

citrus gremolata | aged apple balsamic | shaved cornichons

AUD 19

Chicken Tart

confit leek puree | blackcurrant relish

AUD 18

Mushroom Arancini | GF |

wild mushroom | truffle oil | cherry tomato coulis

AUD 17

Mains

Barramundi

tom yum glaze | choy sum | crispy enoki

AUD 38

Linguini

grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp

AUD 36

Chicken Breast

piccata style | broccolini | kalamata feta salsa

AUD 34

300gm Pork Ribeye | GF |

chorizo | carrot cardamom purée | turmeric oil

AUD 38

Duck Leg | GF |

red curry | coconut rice

AUD 37

Kangaroo loin | GF |

wattleseed aioli | caramelised shallots | beetroot jam

AUD 38

Yellow Vegetable Curry | GF |

okra | broad beans | baby corn | coconut rice

AUD 29

Grilled

Add something grilled to you 2-3 course menu for an extra $10

250gm Sirloin Steak | GF |

AUD 41

280gm Scotch Fillet | GF |

AUD 41

400gm T-Bone | GF |

sage roasted mushroom sweet corn relish | salsa verde | jus

AUD 43

Sides

Garlic Potato Mash | GF |

AUD 11

Steamed Greens | GF |

herb butter

AUD 11

Fries with Dukkah

AUD 9

Duck Fat Kipfler Wedges | GF |

AUD 11

Tossed salad | GF |

avocado | sumac | verjuice

AUD 8

Dessert

Dark Chocolate Brownie

walnut brittle | vanilla bean ice cream | ganache

AUD 18

Kit Kat Cheesecake

blueberry mousse | brown sugar shard

AUD 18

Local Cheeses

fruit paste | lavosh | dried fruits

AUD 18

Affogato |

espresso | vanilla bean ice cream | almond fig biscotti | Add Baileys, Frangelico or Kahlua for $8

AUD 16

Bread

Foccacia

garlic | herbs

AUD 10

Entree

Gulf Prawn Wontons

water chestnuts | ginger pineapple preserve | red radish

AUD 22

Scallops & Watermelon | GF |

wok tossed | chilli | lemongrass | asian leaves

AUD 19

Pork Belly | GF |

house spiced | red pepper pesto | mint cream

AUD 18

Lamb Cutlets | GF |

citrus gremolata | aged apple balsamic | shaved cornichons

AUD 19

Chicken Tart

confit leek puree | blackcurrant relish

AUD 18

Mushroom Arancini | GF |

wild mushroom | truffle oil | cherry tomato coulis

AUD 17

Mains

Barramundi

tom yum glaze | choy sum | crispy enoki

AUD 38

Linguini

grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp

AUD 36

Chicken Breast

piccata style | broccolini | kalamata feta salsa

AUD 34

300gm Pork Ribeye | GF |

chorizo | carrot cardamom purée | turmeric oil

AUD 38

Duck Leg | GF |

red curry | coconut rice

AUD 37

Kangaroo loin | GF |

wattleseed aioli | caramelised shallots | beetroot jam

AUD 38

Yellow Vegetable Curry | GF |

okra | broad beans | baby corn | coconut rice

AUD 29

Grilled

Add something grilled to you 2-3 course menu for an extra $10

250gm Sirloin Steak | GF |

AUD 41

280gm Scotch Fillet | GF |

AUD 41

400gm T-Bone | GF |

sage roasted mushroom sweet corn relish | salsa verde | jus

AUD 43

Sides

Garlic Potato Mash | GF |

AUD 11

Steamed Greens | GF |

herb butter

AUD 11

Fries with Dukkah

AUD 9

Duck Fat Kipfler Wedges | GF |

AUD 11

Tossed salad | GF |

avocado | sumac | verjuice

AUD 8

Dessert

Dark Chocolate Brownie

walnut brittle | vanilla bean ice cream | ganache

AUD 18

Kit Kat Cheesecake

blueberry mousse | brown sugar shard

AUD 18

Local Cheeses

fruit paste | lavosh | dried fruits

AUD 18

Affogato |

espresso | vanilla bean ice cream | almond fig biscotti | Add Baileys, Frangelico or Kahlua for $8

AUD 16

Información básica

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Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Skyline Restaurant

Inglés

Skyline Bar & Restaurant

Japonés

スカイライン・レストラン

Coreano

스카이라인 레스토랑

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+61 8 8216 0300

Dirección

Horario de apertura

domingo

Cerrado

lunes

16:00~22:00

Se aceptan reservas

martes

16:00~22:00

Se aceptan reservas

miércoles

16:00~22:00

Se aceptan reservas

jueves

18:00~22:00

Se aceptan reservas

viernes

16:00~22:00

Se aceptan reservas

sábado

16:00~22:00

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

AUD 23

Métodos de pago

Credit cards accepted

Tabaco

Desconocido

Día de apertura

Desconocido

Sitio web

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