Overview

Ratings and Reviews

Menu

About

Visited

Ojiya

Name: Ojiya
Telephone: +81782423648
Price range: JPY 1,500
Rating: 3.12

王子家

3.12

（1 reviews）

JPY 1,500

Chinese

Kobe-shi Chuo-ku, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

Monday

11:30~15:00

(L.O.14:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

Public holiday

11:30~15:00

(L.O.14:30)

Accepts reservations

Address

Nearby stations

0.53km from Sannnomiya station0.71km from Sannnomiya station0.72km from Kobe Sannomiya station0.78km from Shin Kobe station0.88km from Sannnomiya・Hanadokeimae station1.06km from Kasuganomichi station

Seating Options

Counter

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A warm and inviting Taiwanese home-cooking restaurant

Located in Ninomiya Town, this Taiwanese home-cooking restaurant is beloved by many customers. The interior is spacious and has a calming atmosphere, ensuring you are warmly welcomed every time you visit. You can enjoy unique Taiwanese flavors with dishes like flat noodles stir-fried and zongzi-style sticky rice, all of which boast a perfect balance of deliciousness. The rustic yet robust flavors of Taiwanese home cooking are a hallmark here, allowing you to experience a sense of homely warmth.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuuji

@yuuji-807100

Japan

Aug 2, 2023

3.4

The Oji set was reasonably priced, and the chimaki-style okowa was delicious with a sticky texture. The sui-gyoza and spring rolls were Japanese-style, with no condiments such as octagon or pak choi, but still tasty. The soup soba had a sweet clear broth and flat, thick noodles. The soup with chashu pork, shiitake mushrooms, and shina bamboo was impressive, as it was the first time I had ever had such a texture. I would definitely visit this restaurant again, as I am curious to try the other single dishes on the menu.

1