Niku kappo Koishi

At this restaurant, you can enjoy a variety of dishes made with carefully selected beef. From beef skewers to roast beef and clay pot rice, each dish is prepared using methods that enhance the natural flavors of the ingredients, resulting in a tender and juicy taste. The special sauces and side dishes are also exquisite, offering new discoveries with every bite.

The interior has an atmosphere reminiscent of a small restaurant from the Showa era, with friendly service being its charm. Amidst the liveliness, a calm space spreads out, allowing families and friends to spend heartwarming moments together. The interior, which conveys the warmth of wood, gently welcomes visitors.

This restaurant, loved for many years in the heart of Kobe, is cherished by the locals. While preserving the atmosphere of the Showa era, it continues to offer new dishes that adapt to the times. Its commitment to valuing the local food culture while constantly evolving captivates many people.