EBIMARU

We take pride in our dishes that abundantly use fresh local seafood such as spiny lobster and abalone. In spring and summer, we serve abalone and octopus, while in autumn and winter, we offer spiny lobster and oysters, prepared using local cooking methods. You can fully enjoy a variety of flavors that change with the seasons.

The interior designed in the style of a traditional house offers a calm atmosphere that evokes a sense of Japanese aesthetics. The spacious area features tatami rooms and a counter, allowing guests to enjoy their meals leisurely while appreciating the Japanese ambiance. It is a comfortable space that is also popular among tourists.

There is a history of continuously providing the rich seafood of Ise-Shima and spreading the local flavors. With dishes that utilize local ingredients, it has continued to be loved by many people. Located in a historic place called Okage Yokocho, it offers cuisine that blends tradition and modernity.