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Omnia Bistro & Bar
3.60
（0 reviews）AUD 70
City of Stonnington, Victoria, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 70
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:30~23:00
Accepts reservations
Wednesday
17:30~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Contemporary Bistro with Creative Plates
Omnia Bistro & Bar offers contemporary bistro dining with imaginative dishes that balance seafood and meat. Guests highlight specialties such as salmon or trout cigars, fresh flounder, and flavorful duck, along with refined desserts like cheesecake. The setting is chic with a stylish soundtrack, and the attentive staff contribute to a polished, enjoyable experience.
Ratings
3.60（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Omnia A La Carte
Omnia A La Carte
Dinner Menu
Lunch Menu
Group Set Menu (Lunch)
Group Set Menu (Dinner)
Omnia A La Carte
Group Set Menu (Lunch)
Group Set Menu (Dinner)
Dinner Menu
Lunch Menu
Tasting Menu
Group Menu's
Omnia A La Carte
Group Set Menu (Lunch)
Group Set Menu (Dinner)
Tasting Menu
Group Menu's
Dinner Menu
Lunch Menu
SNACK
House sourdough baguette with St.David Dairy cultured butter
AUD 5
Marinated Mount Zero olives
AUD 9
Sydney Rock oyster with mignonette dressing
AUD 6
Smoked ocean trout cigar
each
AUD 9
Beetroot, whipped goat feta & walnut sablé
AUD 9
Celery, salsa verde, parmesan custard & lavosh
AUD 9
"Scotch egg", quail egg, tomato relish, pork & fennel
AUD 14
STARTER
Jonella Farm corn tart
AUD 26
Smoked Swordfish
orange sugar, emperor gold & honeydew melon
AUD 26
Baby octopus, confit potato, chorizo & espellette
AUD 25
Duck liver parfait, spiced pear chutney & Parker House roll
AUD 25
Lamb sweetbreads, macadamia puree & saltbush
AUD 26
Omnia house caviar with fromage blanc bavarois
AUD 50
MAIN
Ricotta gnudi
crookneck squash, pinenuts & river mint
AUD 44
Corner Inlet Rock flathead, cucumber, horseradish & black lime
AUD 46
Glazed pork belly
crackling, lovage, fig & witlof
AUD 48
Lamb rump, lipstick pepper, yoghurt & espelette
AUD 48
Dry aged honey roasted duck for two
Confit duck leg, orange, brandy & fennel *Please allow 45 minutes
AUD 120
STEAK
Steak frites with béarnaise sauce
Galiciana MB3+ sirloin
AUD 62
Blackmore MB9+ bavette
AUD 70
Sher Wagyu MB9+ sirloin
AUD 90
SIDE
Blue Moon potato rosti, shallot, chive & sour cream
AUD 16
Green beans with saffron & lemon dressing
AUD 16
Leafy salad with herb dressing
AUD 16
DESSERT
Poached meringue, green apple & coconut granita
AUD 19
Liquid centre cheesecake with passionfruit sorbet
AUD 19
Tiramisu, savoiardi sponge, cacao nib & Tawny Port
AUD 19
Caramel mousse, chocolate ice cream & popcorn
AUD 19
Cheese trolley selection
AUD 44
SNACK
House sourdough baguette with St.David Dairy cultured butter
AUD 5
Marinated Mount Zero olives
AUD 9
Sydney Rock oyster with mignonette dressing
AUD 6
Smoked ocean trout cigar
each
AUD 9
Beetroot, whipped goat feta & walnut sablé
AUD 9
Celery, salsa verde, parmesan custard & lavosh
AUD 9
"Scotch egg", quail egg, tomato relish, pork & fennel
AUD 14
STARTER
Jonella Farm corn tart
AUD 26
Smoked Swordfish
orange sugar, emperor gold & honeydew melon
AUD 26
Baby octopus, confit potato, chorizo & espellette
AUD 25
Duck liver parfait, spiced pear chutney & Parker House roll
AUD 25
Lamb sweetbreads, macadamia puree & saltbush
AUD 26
Omnia house caviar with fromage blanc bavarois
AUD 50
MAIN
Ricotta gnudi
crookneck squash, pinenuts & river mint
AUD 44
Corner Inlet Rock flathead, cucumber, horseradish & black lime
AUD 46
Glazed pork belly
crackling, lovage, fig & witlof
AUD 48
Lamb rump, lipstick pepper, yoghurt & espelette
AUD 48
Dry aged honey roasted duck for two
Confit duck leg, orange, brandy & fennel *Please allow 45 minutes
AUD 120
STEAK
Steak frites with béarnaise sauce
Galiciana MB3+ sirloin
AUD 62
Blackmore MB9+ bavette
AUD 70
Sher Wagyu MB9+ sirloin
AUD 90
SIDE
Blue Moon potato rosti, shallot, chive & sour cream
AUD 16
Green beans with saffron & lemon dressing
AUD 16
Leafy salad with herb dressing
AUD 16
DESSERT
Poached meringue, green apple & coconut granita
AUD 19
Liquid centre cheesecake with passionfruit sorbet
AUD 19
Tiramisu, savoiardi sponge, cacao nib & Tawny Port
AUD 19
Caramel mousse, chocolate ice cream & popcorn
AUD 19
Cheese trolley selection
AUD 44
SNACK
Sundried tomato & garlic sourdough with cultured butter
AUD 8
Marinated Mount Zero olives
AUD 9
Freshly shucked oysters
Pacific -Boomer Bay Tasmania
AUD 6
Freshly shucked oysters
Sydney rock - Merimbula NSW
AUD 7
Smoked ocean trout cigar
AUD 9
Celery, salsa verde, parmesan custard & lavosh
AUD 9
Chickpea panisse, bottarga, salmon roe
AUD 9
“Scotch egg”, quail egg, tomato relish, pork & fennel
AUD 14
Caviar crumpet, smoked eel & crème fraîche
AUD 28
STARTER
Jonella Farm corn tart
AUD 26
Cobia, green tomato, horseradish & mint
AUD 24
Duck liver parfait, spiced pear chutney & Parker House roll
AUD 25
"Omnia Steak tartare" trolley service
AUD 39
MAIN
Goats curd agnolotti, zucchini, spinach, pine nuts
AUD 42
Murray cod, cauliflower puree, golden raisin, caper leaves
AUD 60
Whole flounder, beurre noisette & capers
Market value (please ask)
Pork rack, golden beetroot, fennel & peach
AUD 48
Lamb rump, pomme dauphine, green olive & anchovy
AUD 48
Steak frites, tarragon emulsion & sauce Bordelaise:
Market value (please ask)
Dry aged honey roasted duck for two
Confit duck leg, black star cherries, begonia (Please allow 45 minutes)
AUD 140
SIDE
Blue Moon potato rosti, shallot, chive & sour cream
AUD 16
Heirloom tomato & Meredith goats feta salad
AUD 22
Ramarro Farm lettuce, pistachio praline & pickled witlof
AUD 16
Roast carrot, caraway & walnut
AUD 16
DESSERT
Pavlova, mango, kiwi, mint
AUD 19
Liquid centre cheesecake with mandarin sorbet
AUD 19
Valrhona dark chocolate tart with crème fraîche ice cream
AUD 19
Tiramisu for two
AUD 32
Cheese trolley selection
AUD 44
Lunch set options
2 courses
AUD 49
3 courses
AUD 64
Appetiser
Sundried tomato & garlic sourdough loaf with cultured butter
per person
AUD 8
Marinated Mount Zero olives
AUD 9
Freshly shucked oysters
Pacific- Boomer Bay, Tasmania
AUD 6
Freshly shucked oysters
Sydney rock- Merimbula NSW
AUD 7
Smoked ocean trout cigar
each
AUD 9
Entrée
Jonella farm corn tart
AUD 26
King prawn, shellfish sauce, shiso leaf, preserved lemon
AUD 24
Hiramasa kingfish, green tomato, horseradish & mint
AUD 26
Main
Goats curd agnolotti, zucchini, spinach, pine nuts
AUD 36
Confit of marlin, cauliflower puree, golden raisin, caper leaves
AUD 38
Pork Belly, golden beetroot, fennel & peach
AUD 38
Blackmore MB9 bavette, tarragon emulsion, sauce Bordelaise
AUD 60
Dry aged honey roasted duck for two
Confit duck leg, black star cherries, begonia *only available a la carte / please allow 45 minutes
AUD 140
Side
Blue Moon potato rosti, shallot, chive & sour cream
AUD 14
Hand cut chips with herb salt & vinegar seasoning
AUD 14
Heirloom tomato & Meredith goats feta salad
AUD 22
Ramarro Farm lettuce, pistachio praline & pickled witlof
AUD 14
Dessert
Roughys roasted pineapple, brown butter cake, rum glaze with Vegemite ice cream
AUD 18
Valrhona chocolate tart with crème fraîche ice cream
AUD 18
Cheese trolley selection
AUD 19
Snacks
Sundried tomato & garlic sourdough with cultured butter
Market value (please ask)
Marinated Mount Zero Olive
Market value (please ask)
Smoked Ocean Trout cigar
Market value (please ask)
Courses
King prawn
shellfish sauce, shiso leaf, preserved lemon
Market value (please ask)
Sher Wagyu MB6-7 bavette
tarragon emulsion, sauce Bordelaise
Market value (please ask)
Blue Moon potato rosti, shallot, chive & sour cream
Market value (please ask)
Ramarro Farm lettuce, pistachio praline & pickled witlof
Market value (please ask)
Valhrona chocolate tart with crème fraîche ice cream
Market value (please ask)
Snacks
House Sourdough baguette with St David Dairy Butter
Market value (please ask)
Marinated Mount Zero Olive
Market value (please ask)
Smoked Ocean Trout cigar
Market value (please ask)
Liquid centre cheesecake
With Mandarin sorbet
Market value (please ask)
Courses
King prawns, Alpine strawberries & pistachio
Market value (please ask)
Sher Wagyu MB6-7 bavette
Blue Moon potato rosti, shallot, chive & sour cream Rémi’s patch leaves with gamay verjus vinaigrette
Market value (please ask)
Blue Moon potato rosti, shallot, chive & sour cream
Market value (please ask)
Ramarro Farm lettuce, pistachio praline & pickled witlof
Market value (please ask)
Liquid centre cheesecake
With Mandarin sorbet
Market value (please ask)
SNACK
House sourdough baguette with St.David Dairy cultured butter
AUD 5
Marinated Mount Zero olives
AUD 9
Sydney Rock oyster with mignonette dressing
AUD 6
Smoked ocean trout cigar
each
AUD 9
Beetroot, whipped goat feta & walnut sablé
AUD 9
Celery, salsa verde, parmesan custard & lavosh
AUD 9
"Scotch egg", quail egg, tomato relish, pork & fennel
AUD 14
STARTER
Jonella Farm corn tart
AUD 26
Smoked Swordfish
orange sugar, emperor gold & honeydew melon
AUD 26
Baby octopus, confit potato, chorizo & espellette
AUD 25
Duck liver parfait, spiced pear chutney & Parker House roll
AUD 25
Lamb sweetbreads, macadamia puree & saltbush
AUD 26
Omnia house caviar with fromage blanc bavarois
AUD 50
MAIN
Ricotta gnudi
crookneck squash, pinenuts & river mint
AUD 44
Corner Inlet Rock flathead, cucumber, horseradish & black lime
AUD 46
Glazed pork belly
crackling, lovage, fig & witlof
AUD 48
Lamb rump, lipstick pepper, yoghurt & espelette
AUD 48
Dry aged honey roasted duck for two
Confit duck leg, orange, brandy & fennel *Please allow 45 minutes
AUD 120
STEAK
Steak frites with béarnaise sauce
Galiciana MB3+ sirloin
AUD 62
Blackmore MB9+ bavette
AUD 70
Sher Wagyu MB9+ sirloin
AUD 90
SIDE
Blue Moon potato rosti, shallot, chive & sour cream
AUD 16
Green beans with saffron & lemon dressing
AUD 16
Leafy salad with herb dressing
AUD 16
DESSERT
Poached meringue, green apple & coconut granita
AUD 19
Liquid centre cheesecake with passionfruit sorbet
AUD 19
Tiramisu, savoiardi sponge, cacao nib & Tawny Port
AUD 19
Caramel mousse, chocolate ice cream & popcorn
AUD 19
Cheese trolley selection
AUD 44
Snacks
Sundried tomato & garlic sourdough with cultured butter
Market value (please ask)
Marinated Mount Zero Olive
Market value (please ask)
Smoked Ocean Trout cigar
Market value (please ask)
Courses
King prawn
shellfish sauce, shiso leaf, preserved lemon
Market value (please ask)
Sher Wagyu MB6-7 bavette
tarragon emulsion, sauce Bordelaise
Market value (please ask)
Blue Moon potato rosti, shallot, chive & sour cream
Market value (please ask)
Ramarro Farm lettuce, pistachio praline & pickled witlof
Market value (please ask)
Valhrona chocolate tart with crème fraîche ice cream
Market value (please ask)
Snacks
House Sourdough baguette with St David Dairy Butter
Market value (please ask)
Marinated Mount Zero Olive
Market value (please ask)
Smoked Ocean Trout cigar
Market value (please ask)
Liquid centre cheesecake
With Mandarin sorbet
Market value (please ask)
Courses
King prawns, Alpine strawberries & pistachio
Market value (please ask)
Sher Wagyu MB6-7 bavette
Blue Moon potato rosti, shallot, chive & sour cream Rémi’s patch leaves with gamay verjus vinaigrette
Market value (please ask)
Blue Moon potato rosti, shallot, chive & sour cream
Market value (please ask)
Ramarro Farm lettuce, pistachio praline & pickled witlof
Market value (please ask)
Liquid centre cheesecake
With Mandarin sorbet
Market value (please ask)
SNACK
Caraway & rye sourdough with brown butter
AUD 10
Smoked Mount Zero olives
AUD 11
Freshly shucked oysters
Market value (please ask)
Smoked ocean trout cigar
AUD 10
Zucchini, salsa verde, parmesan custard & lavosh
AUD 9
Barbecue scarlet school prawn, white radish, Savoy cabbage fritter
AUD 10
“Scotch egg”, quail egg, tomato relish, pork & fennel
AUD 14
STARTER
Cherry tomato tart, smoked fromage blanc & basil
AUD 28
Coral trout, pickled fig, macadamia & dill
AUD 26
Hiramasa kingfish, rhubarb & ruby red grapefruit
AUD 28
Duck liver parfait, spiced pear chutney & Parker House roll
AUD 29
"Omnia Steak tartare" trolley service
AUD 39
MAIN
Goats curd agnolotti, beetroot, almond, za’atar
AUD 42
Yellowfin tuna fillet, black star tomato, smoked peppercorn sauce
AUD 64
Pork cutlet, fennel, piccalilli, summer squash & yellow pepper
AUD 64
Steak from the Josper
Market value (please ask)
MAINS TO SHARE
Please allow 45 minutes
Galiciana MB3+ 1kg
ribeye & condiments
AUD 250
Dry aged honey roasted duck for two
Duck leg & pistachio pithivier
AUD 160
SIDE
Blue Moon potato rosti, shallot, chive & sour cream
AUD 16
Hand cut chips with preserved lemon aioli
AUD 16
Ramarro Farm leaf salad, Grand Marnier vinaigrette
AUD 16
Green beans & mustard dressing
AUD 18
Ramarro Farm cucumbers, bottarga & mint oil
AUD 22
DESSERT
Pavlova with yuzu curd, kiwi & passion fruit sorbet
AUD 19
Liquid centre cheesecake with cassis sorbet
AUD 19
Dark chocolate mousse, blackberries, Earl Grey ice cream
AUD 19
Cheese trolley selection
A selection of local and imported cheese & traditional accompaniments
AUD 44
Lunch set options
2 courses
Choice of entrée + main or main + dessert
AUD 49
3 courses
Includes an entrée, main + dessert
AUD 64
Appetiser
Caraway & rye sourdough with brown butter
AUD 10
Smoked Mount Zero olives
AUD 11
Freshly shucked oysters
Market value (please ask)
Smoked ocean trout cigar
AUD 10
Entrée
Heirloom Tomato, Ramarro Farm Cucumbers, Bottarga, marigold
AUD 28
Calamari, shiso, mint & zucchini purée
AUD 30
Hiramasa kingfish, rhubarb and ruby red grapefruit
AUD 28
Omnia steak tartare
AUD 33
Main
Goats curd agnolotti, beetroot, almond, za’atar
AUD 36
Snapper, green apple, cucumber & horseradish
AUD 38
Steak from the Josper:
Blackmore MB9 bavette available with set menu +$30
Market value (please ask)
Main to share
Please allow 45 minutes
Dry aged honey roasted duck for two
Duck leg pithivier, black star cherries, pistachio
AUD 160
Galiciana MB3+ 1kg ribeye
Potato rosti, condiments
AUD 250
Side
Blue Moon potato rosti, shallot, chive & sour cream
AUD 16
Witlof and cos salad, Grand Marnier vinaigrette
AUD 16
Green beans & mustard dressing
AUD 18
Dessert
Pavlova with yuzu curd, kiwi & passion fruit sorbet
AUD 19
Liquid centre cheesecake with cassis sorbet
AUD 19
Dark chocolate mousse, blackberries, Earl Grey ice cream
AUD 19
Cheese trolley selection
AUD 19
Menu
*subject to seasonal change
Barbecue School Prawn, lardo, caviar
Market value (please ask)
Hiramasa kingfish, rhubarb & ruby red grapefruit
Market value (please ask)
Yellowfin tuna fillet, black star tomato, smoked peppercorn sauce
Market value (please ask)
Main
Choice of steak or opt in for our signature duck - all guests must participate
Market value (please ask)
Preserved lemon ice cream, black cherry vincotto, bergamot liqueur
Market value (please ask)
Dark chocolate mousse, blackberries, Earl Grey ice cream
Market value (please ask)
Chef's Selection $150pp
4 course + snacks, available lunch + dinner
Caraway & rye sourdough with brown butter
Market value (please ask)
Smoked ocean trout cigar
Market value (please ask)
Hiramasa kingfish, rhubarb and ruby red grapefruit
Market value (please ask)
King prawn, shellfish sauce, shiso leaf & preserved lemon
Market value (please ask)
Sher Wagyu MB6-7 bavette
Market value (please ask)
Ramarro Farm leaf salad, Grand Marnier vinaigrette
Market value (please ask)
Blue Moon potato rosti, shallot, chive & sour cream
Market value (please ask)
Liquid centre cheesecake with cassis sorbet
Market value (please ask)
Omnia Signature $165pp
3 course + snacks, available lunch + dinner
Caraway & rye sourdough with brown butter
Market value (please ask)
Smoked ocean trout cigar
Market value (please ask)
Hiramasa kingfish, rhubarb and ruby red grapefruit
Market value (please ask)
Dry-aged honey roasted duck, Duck leg & pistachio pithivier
Market value (please ask)
Ramarro Farm leaf salad, Grand Marnier vinaigrette
Market value (please ask)
Blue Moon potato rosti, shallot, chive & sour cream
Market value (please ask)
Pavlova with yuzu curd, kiwi & passion fruit sorbet
Market value (please ask)
Seasonal Lunch $85pp
3 course + side, available lunch only
Hiramasa kingfish, rhubarb and ruby red grapefruit
Market value (please ask)
Sher Wagyu MB6-7 bavette
Market value (please ask)
Ramarro Farm leaf salad, Grand Marnier vinaigrette
Market value (please ask)
Pavlova with yuzu curd, kiwi & passion fruit sorbet
Market value (please ask)
SNACK
House sourdough baguette with St.David Dairy cultured butter
AUD 5
Marinated Mount Zero olives
AUD 9
Sydney Rock oyster with mignonette dressing
AUD 6
Smoked ocean trout cigar
each
AUD 9
Beetroot, whipped goat feta & walnut sablé
AUD 9
Celery, salsa verde, parmesan custard & lavosh
AUD 9
"Scotch egg", quail egg, tomato relish, pork & fennel
AUD 14
STARTER
Jonella Farm corn tart
AUD 26
Smoked Swordfish
orange sugar, emperor gold & honeydew melon
AUD 26
Baby octopus, confit potato, chorizo & espellette
AUD 25
Duck liver parfait, spiced pear chutney & Parker House roll
AUD 25
Lamb sweetbreads, macadamia puree & saltbush
AUD 26
Omnia house caviar with fromage blanc bavarois
AUD 50
MAIN
Ricotta gnudi
crookneck squash, pinenuts & river mint
AUD 44
Corner Inlet Rock flathead, cucumber, horseradish & black lime
AUD 46
Glazed pork belly
crackling, lovage, fig & witlof
AUD 48
Lamb rump, lipstick pepper, yoghurt & espelette
AUD 48
Dry aged honey roasted duck for two
Confit duck leg, orange, brandy & fennel *Please allow 45 minutes
AUD 120
STEAK
Steak frites with béarnaise sauce
Galiciana MB3+ sirloin
AUD 62
Blackmore MB9+ bavette
AUD 70
Sher Wagyu MB9+ sirloin
AUD 90
SIDE
Blue Moon potato rosti, shallot, chive & sour cream
AUD 16
Green beans with saffron & lemon dressing
AUD 16
Leafy salad with herb dressing
AUD 16
DESSERT
Poached meringue, green apple & coconut granita
AUD 19
Liquid centre cheesecake with passionfruit sorbet
AUD 19
Tiramisu, savoiardi sponge, cacao nib & Tawny Port
AUD 19
Caramel mousse, chocolate ice cream & popcorn
AUD 19
Cheese trolley selection
AUD 44
Snacks
Sundried tomato & garlic sourdough with cultured butter
Market value (please ask)
Marinated Mount Zero Olive
Market value (please ask)
Smoked Ocean Trout cigar
Market value (please ask)
Courses
King prawn
shellfish sauce, shiso leaf, preserved lemon
Market value (please ask)
Sher Wagyu MB6-7 bavette
tarragon emulsion, sauce Bordelaise
Market value (please ask)
Blue Moon potato rosti, shallot, chive & sour cream
Market value (please ask)
Ramarro Farm lettuce, pistachio praline & pickled witlof
Market value (please ask)
Valhrona chocolate tart with crème fraîche ice cream
Market value (please ask)
Snacks
House Sourdough baguette with St David Dairy Butter
Market value (please ask)
Marinated Mount Zero Olive
Market value (please ask)
Smoked Ocean Trout cigar
Market value (please ask)
Liquid centre cheesecake
With Mandarin sorbet
Market value (please ask)
Courses
King prawns, Alpine strawberries & pistachio
Market value (please ask)
Sher Wagyu MB6-7 bavette
Blue Moon potato rosti, shallot, chive & sour cream Rémi’s patch leaves with gamay verjus vinaigrette
Market value (please ask)
Blue Moon potato rosti, shallot, chive & sour cream
Market value (please ask)
Ramarro Farm lettuce, pistachio praline & pickled witlof
Market value (please ask)
Liquid centre cheesecake
With Mandarin sorbet
Market value (please ask)
Menu
*subject to seasonal change
Barbecue School Prawn, lardo, caviar
Market value (please ask)
Hiramasa kingfish, rhubarb & ruby red grapefruit
Market value (please ask)
Yellowfin tuna fillet, black star tomato, smoked peppercorn sauce
Market value (please ask)
Main
Choice of steak or opt in for our signature duck - all guests must participate
Market value (please ask)
Preserved lemon ice cream, black cherry vincotto, bergamot liqueur
Market value (please ask)
Dark chocolate mousse, blackberries, Earl Grey ice cream
Market value (please ask)
Chef's Selection $150pp
4 course + snacks, available lunch + dinner
Caraway & rye sourdough with brown butter
Market value (please ask)
Smoked ocean trout cigar
Market value (please ask)
Hiramasa kingfish, rhubarb and ruby red grapefruit
Market value (please ask)
King prawn, shellfish sauce, shiso leaf & preserved lemon
Market value (please ask)
Sher Wagyu MB6-7 bavette
Market value (please ask)
Ramarro Farm leaf salad, Grand Marnier vinaigrette
Market value (please ask)
Blue Moon potato rosti, shallot, chive & sour cream
Market value (please ask)
Liquid centre cheesecake with cassis sorbet
Market value (please ask)
Omnia Signature $165pp
3 course + snacks, available lunch + dinner
Caraway & rye sourdough with brown butter
Market value (please ask)
Smoked ocean trout cigar
Market value (please ask)
Hiramasa kingfish, rhubarb and ruby red grapefruit
Market value (please ask)
Dry-aged honey roasted duck, Duck leg & pistachio pithivier
Market value (please ask)
Ramarro Farm leaf salad, Grand Marnier vinaigrette
Market value (please ask)
Blue Moon potato rosti, shallot, chive & sour cream
Market value (please ask)
Pavlova with yuzu curd, kiwi & passion fruit sorbet
Market value (please ask)
Seasonal Lunch $85pp
3 course + side, available lunch only
Hiramasa kingfish, rhubarb and ruby red grapefruit
Market value (please ask)
Sher Wagyu MB6-7 bavette
Market value (please ask)
Ramarro Farm leaf salad, Grand Marnier vinaigrette
Market value (please ask)
Pavlova with yuzu curd, kiwi & passion fruit sorbet
Market value (please ask)
SNACK
Caraway & rye sourdough with brown butter
AUD 10
Smoked Mount Zero olives
AUD 11
Freshly shucked oysters
Market value (please ask)
Smoked ocean trout cigar
AUD 10
Zucchini, salsa verde, parmesan custard & lavosh
AUD 9
Barbecue scarlet school prawn, white radish, Savoy cabbage fritter
AUD 10
“Scotch egg”, quail egg, tomato relish, pork & fennel
AUD 14
Spanner crab, tomato, lardo, sourdough & caviar
AUD 18
STARTER
Cherry tomato tart, smoked fromage blanc & basil
AUD 28
Coral trout, pickled fig, macadamia & dill
AUD 26
Hiramasa kingfish, rhubarb & ruby red grapefruit
AUD 28
Duck liver parfait, spiced pear chutney & Parker House roll
AUD 29
"Omnia Steak tartare" trolley service
AUD 39
MAIN
Goats curd agnolotti, beetroot, almond, za’atar
AUD 42
Yellowfin tuna fillet, black star tomato, smoked peppercorn sauce
AUD 64
Pork cutlet, fennel, piccalilli, summer squash & yellow pepper
AUD 64
Lamb rack, tomato fondue, zuchini, sheeps yoghurt
AUD 68
Steak from the Josper
Market value (please ask)
MAINS TO SHARE
Please allow 45 minutes
Galiciana MB3+ 1kg
ribeye & condiments
AUD 250
Dry aged honey roasted duck for two
Duck leg & pistachio pithivier
AUD 160
SIDE
Blue Moon potato rosti, shallot, chive & sour cream
AUD 16
Confit Pink Fir potatoes, smoked kelp, lemon thyme
AUD 16
Ramarro Farm leaf salad, Grand Marnier vinaigrette
AUD 16
Green beans & mustard dressing
AUD 18
DESSERT
Pavlova with yuzu curd, kiwi & passion fruit sorbet
AUD 19
Liquid centre cheesecake with cassis sorbet
AUD 19
Dark chocolate mousse, blackberries, Earl Grey ice cream
AUD 19
Cheese trolley selection
A selection of local and imported cheese & traditional accompaniments
AUD 44
Lunch set options
2 courses
Choice of entrée + main or main + dessert
AUD 49
3 courses
Includes an entrée, main + dessert
AUD 64
Appetiser
Caraway & rye sourdough with brown butter
AUD 10
Smoked Mount Zero olives
AUD 11
Freshly shucked oysters
Market value (please ask)
Smoked ocean trout cigar
AUD 10
Entrée
Heirloom Tomato, Ramarro Farm Cucumbers, Bottarga, marigold
AUD 28
Calamari, shiso, mint & zucchini purée
AUD 30
Hiramasa kingfish, rhubarb and ruby red grapefruit
AUD 28
Main
Goats curd agnolotti, beetroot, almond, za’atar
AUD 36
Snapper, green apple, cucumber & horseradish
AUD 38
Wild barramundi, smoked mussels, leek, nasturtium
AUD 58
Steak from the Josper:
Blackmore MB9 bavette available with set menu +$30
Market value (please ask)
Main to share
Please allow 45 minutes
Dry aged honey roasted duck for two
Duck leg pithivier, black star cherries, pistachio
AUD 160
Galiciana MB3+ 1kg ribeye
Potato rosti, condiments
AUD 250
Side
Blue Moon potato rosti, shallot, chive & sour cream
AUD 16
Witlof and cos salad, Grand Marnier vinaigrette
AUD 16
Green beans & mustard dressing
AUD 18
Dessert
Pavlova with yuzu curd, kiwi & passion fruit sorbet
AUD 19
Liquid centre cheesecake with cassis sorbet
AUD 19
Dark chocolate mousse, blackberries, Earl Grey ice cream
AUD 19
Cheese trolley selection
AUD 19
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Omnia Bistro & Bar
Japanese
オムニア・ビストロ&バー
Korean
오무니아 비스트로&바
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:30~23:00
Accepts reservations
Wednesday
17:30~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
Closed
Budget
AUD 70
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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