Omnia Bistro & Bar
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
บิสโทรสมัยใหม่ที่มีจานอาหารสร้างสรรค์
คะแนน
รีวิว
รูปภาพ
เมนู
each
orange sugar, emperor gold & honeydew melon
crookneck squash, pinenuts & river mint
crackling, lovage, fig & witlof
Confit duck leg, orange, brandy & fennel *Please allow 45 minutes
each
orange sugar, emperor gold & honeydew melon
crookneck squash, pinenuts & river mint
crackling, lovage, fig & witlof
Confit duck leg, orange, brandy & fennel *Please allow 45 minutes
Pacific -Boomer Bay Tasmania
Sydney rock - Merimbula NSW
Confit duck leg, black star cherries, begonia (Please allow 45 minutes)
per person
Pacific- Boomer Bay, Tasmania
Sydney rock- Merimbula NSW
each
Confit duck leg, black star cherries, begonia *only available a la carte / please allow 45 minutes
shellfish sauce, shiso leaf, preserved lemon
tarragon emulsion, sauce Bordelaise
With Mandarin sorbet
Blue Moon potato rosti, shallot, chive & sour cream Rémi’s patch leaves with gamay verjus vinaigrette
With Mandarin sorbet
each
orange sugar, emperor gold & honeydew melon
crookneck squash, pinenuts & river mint
crackling, lovage, fig & witlof
Confit duck leg, orange, brandy & fennel *Please allow 45 minutes
shellfish sauce, shiso leaf, preserved lemon
tarragon emulsion, sauce Bordelaise
With Mandarin sorbet
Blue Moon potato rosti, shallot, chive & sour cream Rémi’s patch leaves with gamay verjus vinaigrette
With Mandarin sorbet
ribeye & condiments
Duck leg & pistachio pithivier
A selection of local and imported cheese & traditional accompaniments
Choice of entrée + main or main + dessert
Includes an entrée, main + dessert
Blackmore MB9 bavette available with set menu +$30
Duck leg pithivier, black star cherries, pistachio
Potato rosti, condiments
Choice of steak or opt in for our signature duck - all guests must participate
each
orange sugar, emperor gold & honeydew melon
crookneck squash, pinenuts & river mint
crackling, lovage, fig & witlof
Confit duck leg, orange, brandy & fennel *Please allow 45 minutes
shellfish sauce, shiso leaf, preserved lemon
tarragon emulsion, sauce Bordelaise
With Mandarin sorbet
Blue Moon potato rosti, shallot, chive & sour cream Rémi’s patch leaves with gamay verjus vinaigrette
With Mandarin sorbet
Choice of steak or opt in for our signature duck - all guests must participate
ribeye & condiments
Duck leg & pistachio pithivier
A selection of local and imported cheese & traditional accompaniments
Choice of entrée + main or main + dessert
Includes an entrée, main + dessert
Blackmore MB9 bavette available with set menu +$30
Duck leg pithivier, black star cherries, pistachio
Potato rosti, condiments