Zenseki Koshitsu Jibundoki Ueno Station Front
全席個室 じぶんどき 上野駅前店
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Ratings
Japan User ratings3.05(1 review)Reviews
Menu
Early and late discounts 20% OFF (ex.) 【Miyabi Course】4730yen⇒3784yen (tax included) with 2H free-flowing drinks Banquet before 3:00 p.m. is available for parties of 6 people or more.
Standard 2 hours all-you-can-drink available for order of the day
Premium 2-hour all-you-can-drink available for order of the day
All-you-can-drink for 2 hours♪ All-you-can-drink premium sake and all types of sake in the restaurant! Sparkling sake is not included.
This dish uses the thigh meat of Black Wagyu. The high-quality and tender flavor of Wagyu spreads throughout your mouth. The wasabi-infused butter served on the side adds flavor and umami.
Rich shirako and our homemade 'shirako tofu' carefully kneaded with kudzu starch. Please enjoy the craftsmanship that takes time and effort.
The aroma and crunchiness of celery offer a deliciousness that can only be experienced now.
Nodoguro, said to be a high-class fish. It has a rich umami and sweetness, with a fluffy texture.
The best reward to finish off. A specialty clay pot rice from Jibundoki. *Orders are accepted from 2 servings onwards. *The photo shows 2 servings.
You can enjoy the rich flavor of duck meat and plenty of vegetables all at once. Please enjoy it until the last bite. *Available for two servings or more.
For personal use in grilled duck hot pot only
For use with the self-cooked grilled duck hot pot only
For use with Jibundoki's Grilled Duck Hot Pot
For use with Jibundoki's Grilled Duck Hot Pot
A slightly bitter sweetness with a fruity note reminiscent of green apples. It has a distinctive brininess that evokes the sea.
The photo is for two servings.
The photo is for two servings
The photo is for 2 servings
The photo is for 2 servings.
The photo is for 2 servings
The photo is for two servings.
The photo is for 2 servings
The photo is for 2 servings
A refreshing and non-boring dry taste from Hyogo / Normal / Sake degree +1 ■ Glass 583 yen ■ Tokkuri <Cold / Warm> 803 yen
Uses Ginmeisui, which is said to have been used by Sen no Rikyū in tea ceremonies, as the brewing water. A crisp and dry flavor that enhances the taste of dishes. Kyoto / Regular / Sake degree +9 ■ Glass 605 yen ■ Tokkuri 847 yen
Features a calm aroma and a sharp taste unique to Junmai. Ishikawa / Junmai / Sake degree +4 ■ Glass 649 yen ■ Tokkuri 902 yen
It has a refreshing taste while featuring a rich flavor and a soft aftertaste. Hyogo / Junmai / Sake degree -18 ■ Glass 693 yen ■ Tokkuri 935 yen
Awarded at the World Sake Competition; served at the G7 Ise-Shima Summit. A light and mellow junmai sake with natural flavors from Mie / Junmai / Sake degree +1 ■ Glass 693 yen ■ Tokkuri 935 yen
With a refreshing acidity, it spreads flavor in the mouth and has a crisp finish. The subtle sweetness is well-balanced, making it a versatile sake for food. Niigata / Junmai / Sake degree +2 ■ Glass 693 yen ■ Tokkuri 935 yen
A gentle ginjo aroma, soft and expanding rice flavor, and a crisp finish are the characteristics. Wakayama / Junmai Ginjo / Sake degree +3 ■ Glass 726 yen ■ Tokkuri 1012 yen
A dry junmai sake from Iwate that is firmly focused on the original flavor of the rice, with a rich taste. Sake degree +10. Glass 726 yen. Tokkuri 1012 yen.
A super dry junmai sake with a light fruity aroma and a well-rounded umami. Akita / Junmai / Sake degree +8 ■ Glass 726 yen ■ Tokkuri 1012 yen
The aroma is subtle, dry, and has a calm texture that does not become tiresome to drink. Niigata / Special Honjozo / Sake degree +5 ■ Glass 759 yen ■ Tokkuri 1056 yen
A sake that allows you to fully appreciate the flavor of rice within a gentle aroma. Akita / Junmai / Sake degree +4.5 ■ Glass 759 yen ■ Tokkuri 1056 yen
Awarded 1st place at IWC2017. A gentle and soft fruity aroma with a refined rice flavor, leaving a clean aftertaste. Iwate / Special Junmai / Sake degree +4 ■ Glass 825 yen ■ Tokkuri 1155 yen
Subtle aroma, slightly dry taste while retaining the umami of rice, refreshing aftertaste, light and crisp mouthfeel. Niigata / Honjozo / Sake degree +4 ■ Glass 825 yen ■ Tokkuri 1155 yen
The light and refreshing taste with a crisp finish makes it easy to drink and hard to get tired of. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 825 yen ■ Tokkuri 1155 yen
While expressing the richness of the rice, it has a sharp and refreshing finish that is appealing. Wakayama / Junmai / Sake degree +15 ■ Glass 825 yen ■ Tokkuri 1155 yen
Won the highest gold award at the Delicious Sake in Wine Glasses Awards. A gentle aroma and a soft taste overflowing with kindness, delicious junmai sake from Shimane / Special Junmai / Sake degree ±0 ■ Glass 847 yen ■ Tokkuri 1177 yen
Very elegant with the umami and richness of rice, a smooth and refined Junmai Ginjo from Yamagata / Junmai Ginjo / Sake degree +2 ■ Glass 847 yen ■ Tokkuri 1177 yen
A fruity aroma and a refreshing, gentle taste characterize this Junmai Ginjo sake from Hiroshima. Junmai Ginjo, Sake Meter Value +1. Glass 847 yen, Tokkuri 1177 yen.
The drinking experience unique to the sake rice 'Gin no Sei' combines a rich flavor with a crisp and refreshing taste. Akita / Junmai Daiginjo / Sake degree +0.1 ■ Glass 913 yen ■ Tokkuri 1265 yen
A relatively light type of new flavor with a restrained degree of aging. The brisk umami and clean acidity provide a pleasant aftertaste. Ishikawa / Junmai Daiginjo / Sake degree +3 ■ Glass 913 yen ■ Tokkuri 1265 yen
Using the spring water from Takatenjin Castle, this sake retains the taste and aroma born from fermentation, utilizing the techniques of ginjo brewing accumulated over many years. Shizuoka / Junmai Ginjo / Sake Degree +5 ■ Glass 979 yen ■ Tokkuri 1364 yen
Elegant aroma and the smooth taste unique to Junmai, characterized by a refreshing aftertaste. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 1089 yen ■ Tokkuri 1518 yen
Inviting a very refreshing aroma with a hint of mineral fragrance, it spreads a transparent and light umami flavor with a refreshing acidity when tasted. Saga / Tokubetsu Junmai / Sake degree +5 ■ Glass 1144 yen ■ Tokkuri 1595 yen
Please feel free to ask the staff for details
With fine bubbles and a refreshing sweetness and acidity, it has a pleasant aftertaste. Bottle-fermented sparkling sake from Fukushima / Junmai Ginjo / Sake degree -70
Sake + soda + tonic water + lemon
Sake + Ginger Ale + Lemon
Pickled lemon + Japanese sake + soda
Pickled Yuzu + Sake + Soda
A refreshing sharpness created from high distillation techniques, with a subtle sweetness of sweet potato spreading in the aftertaste.
A lovely flavor reminiscent of eating white smooth bean paste Japanese sweets. The aftertaste is refreshing.
Uses yellow koji for sake. It has a refreshing aroma similar to sake that is sure to be addictive.
When drunk straight or on the rocks, it has the sweetness of pear, and when mixed with soda, it has a flavor reminiscent of muscat. When diluted with hot water, it offers the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.
A soft sweetness fills the mouth. Then, it changes to a dry taste with a sharp flavor.
A barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich and round depth and flavor, with a soft aftertaste.
A crisp and sharp mouthfeel, with a gentle sweetness accompanied by a toasty aroma in the aftertaste. This barley shochu is not only easy to drink but also leaves a moderate impact.
It is finished with a refreshing aroma and a crisp taste using reduced pressure distillation.
A smoky aroma under normal pressure, with a faint sweet scent reminiscent of caramel.
Utilizing the aroma and flavor of rice contained in pure rice sake lees, resulting in a refined and easy-to-drink finish.
Uses organic, pesticide-free rice grown by contracted farmers in Kumagun. Enjoy the sweet and refreshing taste of the rice.
When consumed straight or on the rocks, it has the sweetness of pear, while when mixed with soda, it offers a taste reminiscent of muscat. When diluted with hot water, it presents the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.
A lovely flavor reminiscent of eating white strained bean paste Japanese sweets. The aftertaste is refreshing.
A barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich, round depth and flavor, with a soft aftertaste.
A crisp and sharp mouthfeel, with a gentle sweetness accompanied by a toasty aroma in the aftertaste. This barley shochu is not only easy to drink but also leaves a moderate impact.
Utilizing the aroma and flavor of rice contained in pure rice sake lees, it has a refined and easy-to-drink finish.
Ice 220 yen, Oolong tea 440 yen, Soda 440 yen, Koyanagitsu Seiichi Store Rich Matcha 660 yen, Kishu Nanko Plum (1 piece) 121 yen, Cut Lemon (4 pieces) 121 yen
The refreshing scent of yuzu is felt, and the smoothness of green tea combined with the sharp aftertaste of ginger creates a refreshing and light flavor that can be enjoyed.
A rich flavor filled with Japanese botanicals such as yuzu, sansho, red pine, and gyokuro, overflowing with a sense of Japanese emotion.
Rich sweetness with overlapping refreshing aromas. Amidst the refreshing citrus, there is a hint of spicy kick.
Plum wine made by steeping fully ripe Nanko plums. Fruity flavor
Gourmet Women's Grand Prix 2016 Award Winner. Umeshu with plenty of 'Hakuhou Peach' juice added.
Carefully selected fully ripe Nanko plums from Wakayama Prefecture, slowly steeped in authentic rice shochu for a refreshing taste with restrained sweetness.
Using lemons from Hiroshima, the lemon flavor and refreshing taste make it so you can drink as many cups as you want.
A soothing liqueur that brings a relaxed feeling with a refined balance of acidity and sweetness.
A sake that allows you to enjoy the fresh juice and sweet aroma of pears
France - Dry
France - Dry
Peach, white flowers, syrup, light and refreshing taste, Italian, dry
A delicate aroma with concentrated notes of white peach, hawthorn, almond, nuts, and grapes. Crisp minerals with a fresh finish, French dry.
A dry white wine from France, overflowing with fruit flavors, balanced with moderate acidity and nuances of ripe fruit.
Features fresh fruit flavors like white peach and pear. A subtle vanilla aroma balances the richness and umami in this French dry wine.
France - Medium Body
France - Medium Body
Strong acidity and tannins reminiscent of plum and cherry, with fruity and spicy flavors, Italian medium body
It has a smooth and rich fruit attack, with a strong and well-balanced flavor. French medium body.
A full-bodied flavor created by the strong Mediterranean sunlight. It has a history of being selected as one of the best wines chosen by professionals from France - full-bodied.
Dried in the shade for 3 weeks on the vine, using double the usual amount of grapes for hand-picking. A rich full-bodied wine with concentrated ripe fruit. Recommended for meat dishes, Italian full-bodied.
Fruity fruitiness and finely sparkling bubbles. No unnecessary sweetness or stickiness, with a crisp taste. Chile, dry.
Oolong Tea Mix 528 yen, Koyanagitsu Seiichi Shop, Rich Matcha Mix 616 yen, Calpis Sour 616 yen, Pickled Lemon Sour 616 yen, Pickled Yuzu Sour 616 yen, Fruit-Containing Mandarin Sour 616 yen, Kishu Nanko Plum Used Plum Sour 649 yen, Fresh Lemon Sour 649 yen, Oni Oroshi Red Grapefruit Sour 649 yen, Ripe Plum Sour 979 yen
Gin and Tonic 627 yen, Moscow Mule 627 yen, Peach Oolong 715 yen, Fuzzy Navel 715 yen, Cassis Soda 715 yen, Cassis Oolong 715 yen, Cassis Orange 715 yen
Oolong Tea (Iced/Hot) 440 yen, Ginger Ale 440 yen, Cola 440 yen, Orange Juice 506 yen, Calpis Soda 506 yen, Pickled Lemon Squash 506 yen, Pickled Yuzu Squash 506 yen, Pulp Orange Squash 506 yen, Yuzu Milk 616 yen, Koyanagitsu Seiichi Shop Rich Matcha (Iced/Hot) 594 yen, Koyanagitsu Seiichi Shop Rich Matcha Latte (Iced/Hot) 616 yen, Kyoto MIYAKO Cider Cool Yuzu 250ml 649 yen, Jibundoki's Plum Squash 935 yen, Non-Alcoholic Beer 605 yen, Non-Alcoholic Highball 506 yen
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