North Beach Restaurant

Cerignola, Taggiasche, Castelvetrano, marinated with citrus zest, thyme

Pacific Oyster, House Mignonette

Chicken liver pate, crostini

6 chilled Gulf prawn, house made cocktail sauce

Chilled Spanish octopus, potato, capers, cherry tomato, basil, lemon, olive oil

Veal meatballs, tomato sauce, crispy arugula

Buffalo mozzarella, heirloom tomato, basil

Parma prosciutto, burrata, arugula, house made breadsticks

Beef carpaccio, parmesan cream, arugula

White wine vinaigrette, evoo marinated Monterey squid

Parma prosciutto, mortadella, salame, spicy coppa, pecorino cheese

Fried Monterey squid, prawns, carrot, zucchini

Handmade mortadella stuffed tortellini, chicken & beef broth

Butternut squash, potato, balsamic vinegar

Romaine hearts, shaved parmesan, house made croutons, anchovy dressing

Mixed greens, gorgonzola, candied walnuts, apple, pear, pecorino, apple cider vinaigrette

Ricotta spinach stuffed ravioli, bolognese ragu

Parmesan cream sauce, black truffle

Pork, prosciutto, parmesan cream

Smoked salmon, tomato vodka sauce, cream

Mixed mushroom, arugula, pesto, 24 month parmigiano reggiano

Rigatoni, veal, prosciutto, mushroom, white wine sauce

4 hour slow braised wild boar, tomato sauce, parmigiano

Seven-layer spinach lasagna, bechamel, bolognese ragu

Basil pesto, pine nuts, ricotta salata

Gulf prawns, pei mussels, manila clams, monterey squid

Traditional 4 hour cooked beef & pork sugo

Seared half Rocky Jr chicken, frisee salad

Grilled 32 oz Creekstone T-bone steak, potato, broccolini

13 oz New York strip steak, shaved parmesan, roasted potato, radicchio, balsamic glaze

Braised beef cheek, chianti sugo, creamy polenta, gratin

Slow cooked bone-in veal shank, saffron risotto, gremolata

Seared chicken, fresh lemon butter sauce

Layered prosciutto, sage, white wine

Eggplant parmigiana, mozzarella, tomato sauce, basil oil, parmesan cream

Roasted wild king salmon, caponata

Grilled branzino, cherry tomato, olives, onion leaves, capers, crispy basil

Butter, capers, potato, carrot puree

Choice of roasted broccolini, potatoes or carrot polenta

Tin Cup Bourbon, Dry Orange Curacao, Angostura & Black Walnut Bitters

Vanilla & Orange Infused Vodka, Borghetti, Espresso

Stranahans Blue Peak Whiskey Luxardo, Sweet & Dry Vermouth

Choice of Hangar 1 Vodka or Junipero Gin, Blue Cheese Olive, Vermouth Rinse

Scotch, Cherry Liqueur, Sweet Vermouth, Blood Orange, Red Wine Float

A House Screwdriver, Belvedere, Orange Juice, Served with Rocks in a Wine Glass

Blood Orange, Ginger Syrup, N/A Aperitivo Served Up

N/A Prosecco, Spiced Apple

Alcohol Free Bitter Orange Aperitivo, Prosecco & Soda

Castelvetrano olives marinated with citrus zest, thyme

fresh seasonal oysters, house mignonette 3 piece/$16 6 piece/$26 12 piece/$42

Sicilian anchovies, whipped pesto butter, crostini

4 chilled Gulf prawns, house-made cocktail sauce

fried saffron risotto, mozzarella, Parmigiano cream sauce

thinly sliced veal, tuna, capers, anchovy sauce

grilled Spanish octopus, cherry tomatoes, parsley, pimiento green sauce

buffalo mozzarella, heirloom & cherry tomato, basil oil, balsamic

roasted figs, aged Prosciutto di Parma, aged balsamic

beef carpaccio, Parmigiano cream, arugula

marinated Monterey squid, celery, onion, vinaigrette

fried Monterey squid, prawns, zucchini

veal meatballs tomato sauce, crispy zucchini

beef tenderloin, capers, shallots, Dijon mustard, herbs, anchovies, crostini

Cataloupe melon, 24-month Prosciutto di Parma, extra virgin olive oil

house-smoked wild King salmon, arugula, breadcrumbs

traditional four-hour cooked beef & pork sugo

San Marzano tomato sauce, garlic, Calabrian chili, parsley, cold burrata (5%) two meatballs (9%) crab (14%)

shallots, tomato vodka sauce, cream sauce

seven-layer spinach lasagna, béchamel, Bolognese ragu

potato gnocchi, basil pesto

garlic, white wine sauce, Manila clams

wild prawns, PEI mussels, Manila clams, Monterey squid, choice of sauce

house-made ravioli, brown butter sage sauce, Parmigiano

fettuccine, cream sauce, black truffle

ricotta & spinach ravioli, white wine sauce

cheese-filled pasta, Parmigiano, English peas, Italian ham

little gems, shaved Grana Padano, anchovies, croutons, egg, dressing of choice

arugula, Belgian endive, radicchio, pear, Gorgonzola, apple cider vinaigrette

braised chickpeas, extra virgin olive oil, pimiento, crostini

oven-braised roasted half chicken, fennel, orange

seared chicken, fresh lemon butter sauce, choice of contorno

grilled 32 oz Creekstone T-bone steak, potatoes, broccolini

13 oz New York strip, shaved Parmigiano, arugula, cherry tomatoes, balsamic

breaded chicken breast, tomato sauce, mozzarella, Parmigiano Reggiano, add side of Rigatoni Pomodoro ($10)

slow-cooked bone-in veal shank, saffron risotto, gremolata

layered prosciutto, sage, white wine, choice of contorno

layered eggplant, mozzarella, tomato sauce, basil oil

veal meatballs, creamy polenta, tomato sauce, Parmigiano Reggiano

sautéed petrale sole, butter, lemon, parsley, green beans

baked wild King salmon, grilled asparagus, beet puree

grilled Mediterranean branzino, potatoes, cherry tomatoes, olives