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Cafe Tiramisu
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Inviting Italian Cafe in a Hidden Alley
Ratings
Reviews
Photos
Menu
Creamy Avocado-Parmesan Dressing
Avocado, Celery and Salmoriglio Sauce
Garlic Parsley, Wine, Olive Oil, Or Spicy Marinara Sauce
Avocado, Celery And Salmoriglio Sauce
herry Tomato, Arugola, Olive Pesto, Tomatoes, Basil Infused EVO
Oven Baked With Garlic Butter
Parmiggiano, Arugola And Balsamico
Assortment Of Shrimp,And Scallops, Octopus, Oyster Persillade & Red Pepper Coulis
In Cannoli Shell, Capers, Spicy Sauce
Dry -Fried Breaded with Herb And Pancetta
Apple, Caramelized Pecan, Soft Goat Cheese, Cider Mustard Vinaigrette
Creamy Avocado-Parmesan Dressing 12 (Salmon +12 Chicken +9 /Shrimp +9)
Pork, Beef Ragu, Black Pepper and Pecorino Cheese A Classic Dish Straight from Bologna
In A Spicy White Wine, Cherry Tomato and Zucchini
Lamb Ragu, Smoked Ricotta, Mint
Crustacean Ragù, Calamari, Scallops, Spicy Prawns,–lobster Sauce
Pork And Beef Ragu, Black Pepper And Pecorino Cheese A Classic Dish Straight From Bologna
With Pesto, Mozzarella Over Cherry Tomato Sauce
In A Spicy White Wine, Cherry Tomato And Zucchini
Crust Of Parmiggiano, Hazelnut Shaved Spring Truffle
Squid Ink, Baby Octopus Ragu , Tomato and Burrata Sauce
Fresh Lobste,r Lobster -Crutacean Sauce
With Shaved Black Truffles, a Roman Specialty
Smoked Bell Peppers Sauce, Farro-Corn Shrimps Risotto
Whole Delicate White Fish, Oven Roasted Fillet At The Table
Capers And Asparagus With Peperoncini Sauce
Delicate White Fish Whole, Oven Roasted With Vegetables
With Crab Crust, Squid Ink Sauce, Sweet and Sour Cauliflower
“Organic Mary Chicken”, Green Peppercorn Sauce, Parsnip Potato Puree
Cioppino, Classic San Francisco Fisherman's Stew Of Local Fish, Calamari, Clams And Mussels In Lobster Broth
Black Pepper Crusted With Red Wine Sauce, Spring Black Truffles,
Mint Pesto, Served with Roasted Potato and Asparagu
Glaced Cipollini Onion, Chianti Wine Sauce, Creamed Spinach
East and West Coast Oysters served with Served with Champagne Vinaigrette
Mascarpone Cream, Candied Citrus & Ginger Bittersweet Chocolate & Pistachios. Try with a Sandeman Tawny Porto 10 Years $12
Savoiardi Lady Fingers Espresso Rum, Mascarpone Zabaglione. Try with a Sandmen 20 Year Tawny Port $16
Vanilla Gelato "Drowned" In Espresso, with Hazelnut Liquor. Try with a Vin Santo $12
Berrys, Fruit Compot. Try with Vin Santo del Chianti $12
Hot Chocolate Dipping. Try with Prosecco $12
Vanilla Vodka, Bailey, Amaretto with Cream De Cacao
Grand Marnier, Cream De Cacao
Steam Milk and Frangelico (no coffee)
Espresso Shaken With Sambuca
Creamy Avocado-Parmesan Dressing
Avocado, Celery and Salmoriglio Sauce
Garlic Parsley, Wine, Olive Oil, Or Spicy Marinara Sauce
Avocado, Celery And Salmoriglio Sauce
herry Tomato, Arugola, Olive Pesto, Tomatoes, Basil Infused EVO
Oven Baked With Garlic Butter
Parmiggiano, Arugola And Balsamico
Assortment Of Shrimp,And Scallops, Octopus, Oyster Persillade & Red Pepper Coulis
In Cannoli Shell, Capers, Spicy Sauce
Dry -Fried Breaded with Herb And Pancetta
Apple, Caramelized Pecan, Soft Goat Cheese, Cider Mustard Vinaigrette
Creamy Avocado-Parmesan Dressing 12 (Salmon +12 Chicken +9 /Shrimp +9)
Pork, Beef Ragu, Black Pepper and Pecorino Cheese A Classic Dish Straight from Bologna
In A Spicy White Wine, Cherry Tomato and Zucchini
Lamb Ragu, Smoked Ricotta, Mint
Crustacean Ragù, Calamari, Scallops, Spicy Prawns,–lobster Sauce
Pork And Beef Ragu, Black Pepper And Pecorino Cheese A Classic Dish Straight From Bologna
With Pesto, Mozzarella Over Cherry Tomato Sauce
In A Spicy White Wine, Cherry Tomato And Zucchini
Crust Of Parmiggiano, Hazelnut Shaved Spring Truffle
Squid Ink, Baby Octopus Ragu , Tomato and Burrata Sauce
Fresh Lobste,r Lobster -Crutacean Sauce
With Shaved Black Truffles, a Roman Specialty
Smoked Bell Peppers Sauce, Farro-Corn Shrimps Risotto
Whole Delicate White Fish, Oven Roasted Fillet At The Table
Capers And Asparagus With Peperoncini Sauce
Delicate White Fish Whole, Oven Roasted With Vegetables
With Crab Crust, Squid Ink Sauce, Sweet and Sour Cauliflower
“Organic Mary Chicken”, Green Peppercorn Sauce, Parsnip Potato Puree
Cioppino, Classic San Francisco Fisherman's Stew Of Local Fish, Calamari, Clams And Mussels In Lobster Broth
Black Pepper Crusted With Red Wine Sauce, Spring Black Truffles,
Mint Pesto, Served with Roasted Potato and Asparagu
Glaced Cipollini Onion, Chianti Wine Sauce, Creamed Spinach
East and West Coast Oysters served with Served with Champagne Vinaigrette
Mascarpone Cream, Candied Citrus & Ginger Bittersweet Chocolate & Pistachios. Try with a Sandeman Tawny Porto 10 Years $12
Savoiardi Lady Fingers Espresso Rum, Mascarpone Zabaglione. Try with a Sandmen 20 Year Tawny Port $16
Vanilla Gelato "Drowned" In Espresso, with Hazelnut Liquor. Try with a Vin Santo $12
Berrys, Fruit Compot. Try with Vin Santo del Chianti $12
Hot Chocolate Dipping. Try with Prosecco $12
Vanilla Vodka, Bailey, Amaretto with Cream De Cacao
Grand Marnier, Cream De Cacao
Steam Milk and Frangelico (no coffee)
Espresso Shaken With Sambuca
Spinach, Cucumbers, Pistachio, Balsamic Vinaigrette
Zucchini, Mozzarella Fresh Tomato Mixed Greens, Balsamic Dressing
Fennel, Chili, White Wine, Garlic, Ciabatta
Guanciale, Calabrese Peperoncini, San Marzano, Pecorino Romano
With Shaved Black Truffles, a Roman Specialty
Pomodorini, Taggiasca Olives, Capers & Salmoriglio
With Mushrooms Risotto
Glaced Shallots, Chianti Wine Sauce, Creamed Spinach
Savoiardi Lady Fingers, Espresso, Rum, Mascarpone, Zabaglione
2 East & 2 West Coast Oysters, 2 Shrimp Cocktail
Enjoy our fresh pizza bread with extra virgin olive oil, rosemary, and a touch of garlic
Complex, CHARDONNAY, Sempre Vive, Romeo, Single Vineyard, 'Napa' 2022 Rich & Vibrant, CABERNET SAUVIGNON, Vive, 40 Years Old Vine, 'Napa' 2021 Full Bodied
Tradizional Italian Eggplant, Buffalo Mozzarella Basil Sauce
Baby Spinach, Cucumbers, Pistachio, Light Balsamic Vinaigrette
Oven Baked with Garlic Butter
Fennel, Chili, White Wine, Garlic, Ciabatta
Slow Cooked Tuscan Style Rabbit Ragu, Tomato Passat/a
Guanciale, Calabrese Peperoncini, San Marzano, Pecorino Romano
Breaded with Lemon Capers Sauce, And Creamy Spinach
Pomodorini, Taggiasca Olive, Caper & Salmoriglio
With Mushrooms Risotto
Seasonal Berry
Espresso Flavored Dessert with Biscuits
Vanilla Custard Cream, Hot Chocolate Dipping
2 East & 2 West Coast Oysters, 2 Shrimp Cocktail
Enjoy our fresh pizza bread extra virgin oil rosemary with a touch of garlic
Complex, CHARDONNAY, Sempre Vive, Romeo, Single Vineyard, “Napa” 2022 Rich & Vibrant, CABERNET SAUVIGNON, Vive, 40 Years Old Vine, “Napa” 2022 Full Bodied Fruity
Creamy Avocado-Parmesan Dressing
Avocado, Celery and Salmoriglio Sauce
Garlic Parsley, Wine, Olive Oil, Or Spicy Marinara Sauce
Avocado, Celery And Salmoriglio Sauce
herry Tomato, Arugola, Olive Pesto, Tomatoes, Basil Infused EVO
Oven Baked With Garlic Butter
Parmiggiano, Arugola And Balsamico
Assortment Of Shrimp,And Scallops, Octopus, Oyster Persillade & Red Pepper Coulis
In Cannoli Shell, Capers, Spicy Sauce
Dry -Fried Breaded with Herb And Pancetta
Apple, Caramelized Pecan, Soft Goat Cheese, Cider Mustard Vinaigrette
Creamy Avocado-Parmesan Dressing 12 (Salmon +12 Chicken +9 /Shrimp +9)
Pork, Beef Ragu, Black Pepper and Pecorino Cheese A Classic Dish Straight from Bologna
In A Spicy White Wine, Cherry Tomato and Zucchini
Lamb Ragu, Smoked Ricotta, Mint
Crustacean Ragù, Calamari, Scallops, Spicy Prawns,–lobster Sauce
Pork And Beef Ragu, Black Pepper And Pecorino Cheese A Classic Dish Straight From Bologna
With Pesto, Mozzarella Over Cherry Tomato Sauce
In A Spicy White Wine, Cherry Tomato And Zucchini
Crust Of Parmiggiano, Hazelnut Shaved Spring Truffle
Squid Ink, Baby Octopus Ragu , Tomato and Burrata Sauce
Fresh Lobste,r Lobster -Crutacean Sauce
With Shaved Black Truffles, a Roman Specialty
Smoked Bell Peppers Sauce, Farro-Corn Shrimps Risotto
Whole Delicate White Fish, Oven Roasted Fillet At The Table
Capers And Asparagus With Peperoncini Sauce
Delicate White Fish Whole, Oven Roasted With Vegetables
With Crab Crust, Squid Ink Sauce, Sweet and Sour Cauliflower
“Organic Mary Chicken”, Green Peppercorn Sauce, Parsnip Potato Puree
Cioppino, Classic San Francisco Fisherman's Stew Of Local Fish, Calamari, Clams And Mussels In Lobster Broth
Black Pepper Crusted With Red Wine Sauce, Spring Black Truffles,
Mint Pesto, Served with Roasted Potato and Asparagu
Glaced Cipollini Onion, Chianti Wine Sauce, Creamed Spinach
East and West Coast Oysters served with Served with Champagne Vinaigrette
Mascarpone Cream, Candied Citrus & Ginger Bittersweet Chocolate & Pistachios. Try with a Sandeman Tawny Porto 10 Years $12
Savoiardi Lady Fingers Espresso Rum, Mascarpone Zabaglione. Try with a Sandmen 20 Year Tawny Port $16
Vanilla Gelato "Drowned" In Espresso, with Hazelnut Liquor. Try with a Vin Santo $12
Berrys, Fruit Compot. Try with Vin Santo del Chianti $12
Hot Chocolate Dipping. Try with Prosecco $12
Vanilla Vodka, Bailey, Amaretto with Cream De Cacao
Grand Marnier, Cream De Cacao
Steam Milk and Frangelico (no coffee)
Espresso Shaken With Sambuca
Spinach, Cucumbers, Pistachio, Balsamic Vinaigrette
Zucchini, Mozzarella Fresh Tomato Mixed Greens, Balsamic Dressing
Fennel, Chili, White Wine, Garlic, Ciabatta
Guanciale, Calabrese Peperoncini, San Marzano, Pecorino Romano
With Shaved Black Truffles, a Roman Specialty
Pomodorini, Taggiasca Olives, Capers & Salmoriglio
With Mushrooms Risotto
Glaced Shallots, Chianti Wine Sauce, Creamed Spinach
Savoiardi Lady Fingers, Espresso, Rum, Mascarpone, Zabaglione
2 East & 2 West Coast Oysters, 2 Shrimp Cocktail
Enjoy our fresh pizza bread with extra virgin olive oil, rosemary, and a touch of garlic
Complex, CHARDONNAY, Sempre Vive, Romeo, Single Vineyard, 'Napa' 2022 Rich & Vibrant, CABERNET SAUVIGNON, Vive, 40 Years Old Vine, 'Napa' 2021 Full Bodied
Tradizional Italian Eggplant, Buffalo Mozzarella Basil Sauce
Baby Spinach, Cucumbers, Pistachio, Light Balsamic Vinaigrette
Oven Baked with Garlic Butter
Fennel, Chili, White Wine, Garlic, Ciabatta
Slow Cooked Tuscan Style Rabbit Ragu, Tomato Passat/a
Guanciale, Calabrese Peperoncini, San Marzano, Pecorino Romano
Breaded with Lemon Capers Sauce, And Creamy Spinach
Pomodorini, Taggiasca Olive, Caper & Salmoriglio
With Mushrooms Risotto
Seasonal Berry
Espresso Flavored Dessert with Biscuits
Vanilla Custard Cream, Hot Chocolate Dipping
2 East & 2 West Coast Oysters, 2 Shrimp Cocktail
Enjoy our fresh pizza bread extra virgin oil rosemary with a touch of garlic
Complex, CHARDONNAY, Sempre Vive, Romeo, Single Vineyard, “Napa” 2022 Rich & Vibrant, CABERNET SAUVIGNON, Vive, 40 Years Old Vine, “Napa” 2022 Full Bodied Fruity
Fresh Baked, Served with Extra Virgin-Oil -and Balsamic, Garlic
East and West Coast served with Served with Champagne Vinaigrette
In Cannoli Shell, Capers, Spicy Sauce
Avocado, Celery and Salmoriglio Sauce
On Polenta Toast
Black Angus Beef Carpaccio, Arugola Pesto, Hazelnut Crumble and Parmesan
Traditional Italian Eggplant, Buffalo Mozzarella Basil Sauce
Cherry Tomato, Arugola, Olive Pesto
Oven Baked with Garlic Butter
Apple, Walnut, Goat Cheese, Cider Mustard Vinaigrette
Creamy Avocado-Parmesan Dressing
Black Truffles Comfit, a Roman Specialty
Pesto, Sage, Garlic Chips, Over Cherry Tomato Sauce
Crustacean Ragù, Calamari, Scallops, Prawns, Spicy Lobster Marinara
Three Meats Traditional Bolognese, Pecorino Cheese, A Classic Dish Straight from Bologna
(Primavera) Roasted Garden Vegetables
Aglio e Olio, Pepperoncini White Wine, Comfit Pomodorini, and Zucchini
Tomato Vodka Green Pepper Sauce
Slow Cooked Tuscan Style Pulled Rabbit Ragu, Tomato Passata
Whole Delicate White Fish, Oven Roasted Fillet at The Table
Sun-Dried Cherry And Toasted Pine nuts, Squid Ink Sauce, Sweet and Sour Cauliflower
Classic San Francisco Fisherman's Stew of Local Fish, Calamari, Clams, Mussels, Lobster Broth
White Wine-Lemon Sauce with Capers, Rosemary Risotto
Mint Pesto, Served with Roasted Potato and Asparagus
with Parmigiano Creamy Polenta
“Organic Mary Chicken”, Green Peppercorn Sauce, Parsnip Potato Puree
Braised Shallots, Onion, Chianti Wine Sauce, Creamed Spinach
Brandy Green Peppercorn, Roasted Potato, Asparagus
savoiardi lady fingers, espresso, rum, mascarpone, zabaglione
crispy cannoli with sheep's ricotta crema, candied citrus, chocolate & pistachios
brownie, raspberries, Irish caramel, hot fudge, hazelnut
shot of espresso, hazelnut gelato with house tiramisu liquor con biscotto
vanilla custard cream, hot chocolate dipping
white chocolate/cheese, dark chocolate cheese/ strawberry cheese
with berries and vanilla cream
creamy, crispy and wonderful with fruity
Espresso and your choice of Sambuca, Amaretto, or Grappa
Espresso Shot, Bitter Coco, Frothed Milk, Sprinkled with Coco Powder
All $12.00
Espresso, Bailey, Cream De Cacao, Whipping Cream, Dusted With Cocoa
Espresso, Grand Mariner, Cream De Cacao
Steam Milk and Frangelico (no coffee)
Espresso Shaken With Sambuca
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