Cusp Dining and Drinks

Standford Sparkling Wine, Choice of Juice Elderflower, Pineapple, Orange

Aperol, Standford Sparkling Wine, Elderflower Tonic

Tito’s Handmade Vodka, Spicy mix, Olives

Whole butter, seasonal preserve

Weekly selection of locally sourced seasonal fruits & berries

Two cage free eggs any style, toast, yukon potato, applewood smoked bacon or chicken apple sausage

Toasted sourdough, two cage free eggs any style, applewood smoked bacon, aged cheddar, wild arugula, garlic aioli

4 oz angus sirloin cap, two cage free eggs any style, salsa verde, yukon potato

Crisp tortilla, salsa roja, queso fresco, avocado, crema oaxaqueña, cilantro, two cage free eggs any style

Three cage free eggs, pork chorizo, avocado, queso oaxaca, yukon potato

Cage free egg whites, roasted cherry tomato, baby spinach, avocado, roasted summer squash, goat cheese, heirloom tomato relish, basil aioli

Poached cage free eggs, toasted english muffin, house made crab cakes, old bay hollandaise, yukon potato, simple green salad

Toasted sourdough, japanese cucumber, breakfast radish, heirloom tomato, red onion, zaatar, california olive oil

Hilliker’s ranch honey, seasonal berries, banana, house made granola

Heirloom tomato, capers, red onion, lemon, california olive oil, toasted bagel, whipped cream cheese

Seasonal curd, whole butter, maple syrup

Citrus custard, seasonal berries, house whipped cream

+ bold | sweet chocolaty velvety finish

Turmeric, Carrot, Pineapple, Lemon, Ginger, Pepper

Apple, Cucumber, Celery, Spinach, Lemon, Ginger

Sourdough, Wheat, or GF

Plain or Everything

House Made Butter, Celtic Salt

Yellowfin, Spicy Mayo, Sweet Onion, Toasted Macadamia, Crispy Garlic, Furikake, Taro Chips

Calamansi, Thai Chile, Radish, Fennel, Black Salt, California Olive Oil

Poached Mexican White Shrimp, House Cocktail Sauce, "Marie Rose", Grilled Lemon

Heirloom Pork, 3 Crabs Fish Sauce, Coconut Milk, Palm Sugar, Lime, Coriander, Sadie Rose Sourdough

Artisanal Romaine, Parmigiano-Reggiano, Garlic Croutons, Classic Dressing

Wild Arugula, Chicory, Winter Citrus, Blue Cheese, Walnut Brittle, Avocado, Pressed Olive Oil

Spaghetti, Parmigiano-Reggiano + Pecorino Crema, Cracked Black Pepper, Fleur de Sel

Casarecce, Braised Wild Boar, San Marzano, Basil, Rosemary, Whipped Ricotta, Gremolata

Smoked Eggplant, Dandelion Greens, Radish, Tamarind, Fish Fumet

Tomato Fumet, Dungeness Crab, King Salmon, Yellowfin Tuna, Little Neck Clams, Mexican White Shrimp, Bread & Cie Sourdough

Celery Root, Local Apple, Brussels Sprouts, Pancetta, Hazelnut, Warm Mustard Vinaigrette

Kabocha Squash, Savoy Cabbage, Sweet Onion, Sudachi

Red Velvet Sponge, Vanilla, Whipped Cream Cheese

Vanilla Sponge, Raspberry Confit, Pistachio Mousse, Orange Blossom

Vanilla Sponge, Lemon Curd, Meyer Lemon Mousse

Weekly Selection

Standford Sparkling Wine, Choice of Juice Elderflower, Pineapple, Orange

Aperol, Standford Sparkling Wine, Elderflower Tonic

Tito’s Handmade Vodka, Spicy mix, Olives

Cold Pressed Juice, Turmeric, Carrot, Pineapple, Lemon, Ginger, Pepper

Cold Pressed Juice, Apple, Cucumber, Celery, Spinach, Lemon, Ginger

Whole butter, seasonal preserve

Weekly selection of locally sourced seasonal fruits & berries

Sourdough, Wheat, or GF

plain or everything

4 oz Angus Sirloin Cap, Two Cage Free Eggs Any Style, Salsa Verde, Yukon Potato

Citrus Custard, Seasonal Berries, House Whipped Cream

House Fried Jidori Chicken, Brown Butter Yeast Waffle, Hot Honey, Whole Butter

Crisp Tortilla, Salsa Roja, Queso Fresco, Crema Oaxaquena, Avocado, Cilantro, Two Cage Free Eggs Any Style

Two Cage Free Eggs, Pork Chorizo, Refried Black Beans, Queso Oaxaca, Yukon Potato, Flour Tortilla, Salsa Rojo

Cage Free Egg Whites, Roasted Cherry Tomato, Baby Spinach, Avocado, Roasted Summer Squash, Goat Cheese, Heirloom Tomato Relish, Basil Aioli

Two cage free eggs any style, toast, yukon potato, applewood smoked bacon or chicken apple sausage

Poached Cage Free Eggs, Toasted English Muffin, Butter Poached Lobster, Old Bay Hollandaise, Yukon Potato, Simple Green Salad

Toasted Brioche, Butter Lettuce, Meyer Lemon Tarragon Aioli, Dill

Toasted Sourdough, Japanese Cucumber, Breakfast Radish, Heirloom Tomato, Red Onion, Zaatar, California Olive Oil

Hilliker’s Ranch Honey, Seasonal Berries, Banana, House Made Granola

Artisanal Romaine, Parmigiano-Reggiano, Garlic Croutons, Classic Dressing

Butter Lettuce, Hilliker Farm’s Eggs, Heirloom Tomato, Avocado, Garden Radish, Dungeness Crab, Grilled White Shrimp, "1000" Island Dressing

Vento, Italy

Provence, France

Willamette Valley, Oregon

Friuli, Italy

Napa, CA

Sonoma Coast, California

Marlborough, New Zealand

Paso, CA

7.5% abv | San Diego, CA

7.2% abv | San Diego, CA

7% abv | Fort Collins, CO

4.4% abv | Mexico

4.5% abv | Vista, CA

5% abv | San Diego, CA

frothy & creamy

bold | sweet chocolaty velvety finish

Warm chocolate with seasonal fruit and house-made accompaniments for dipping

A bright sparkling experience with citrus-kissed orange, blood orange, and elderflower

Oysters, crab claws, shrimp, poke, cocktail sauce & fresh lemon

Floral tea service paired with seasonal petit fours

A selection of seasonal tropical fruits

Croissant, muffin, and Danish with house butter & strawberry preserves

Freshly baked with cream cheese glaze

Summer squash, whipped ricotta, leek, basil, Meyer lemon, tomato acqua pazza

Baby iceberg, applewood smoked bacon, heirloom tomato, Pt. Reyes blue, pickled onion, garden radish

Yellowfin tuna, spicy mayo, macadamia, crispy garlic, taro chips

Butter-poached lobster, soft poached eggs, English muffin, Old Bay hollandaise | Simple salad

Two eggs any style, Yukon potatoes, horseradish cream, au jus | artesian toast

Vanilla-citrus custard, local strawberries, maple syrup

Applewood bacon, caramelized onion, gruyère | Seasonal fruit

Pancetta, tomato, Parmigiano-Reggiano, basil pistou

Parsnip purée, morel mushrooms, English peas, brown butter

Dungeness crab, shrimp, spinach, roasted garlic, tarragon, lobster nage

An elegant assortment of mini cakes, chocolate confections, fruit tarts, and seasonal sweets

Macadamia butter, pineapple curd, local honey

Seasonal selection

Blood orange, sparkling wine

Empress gin, St-Germain, lemon

Tito’s, garden mix, bacon & shrimp garnish

Cucumber, lime, elderflower