Onigiri Tonjiru Yamataro

Citrus aroma created from aromatic hops. 100% malt

Craft beer from Brooklyn, NY, a town known for beer brewing. It has a vibrant hop aroma and a refreshing taste.

A lemon sour with the bitterness of pickled lemon peel and frozen fruit, offering a sophisticated, not overly sweet flavor.

A tea high made by brewing concentrated Kyoto Bancha from the long-established tea shop 'Tsuboichi', which has been in business for 170 years.

On the rocks, soda mix, water mix

Awarded the gold prize at the National Plum Wine Competition. It has a thick, cloudy texture with the tartness of plums and a moderate sweetness that never gets boring. Served on the rocks, with soda, or with water.

Domestic whiskey made at the foot of Mount Fuji. A subtle orange aroma and a clear mouthfeel.

A rice shochu characterized by its rich aroma and refreshing aftertaste. Alcohol content is 39 degrees. Recommended to be mixed with soda.

Akita Prefecture: Sake degree +7, acidity 1.9g, refreshing ginjo aroma. Crisp mouthfeel with a clean finish.

Mie Prefecture: Sake degree +5, acidity 1.3, fruity ginjo aroma with a smooth mouthfeel.

Shizuoka Prefecture: Characterized by a well-balanced acidity and umami.

Miyagi Prefecture: Sake degree +11, acidity 1.7. The sweetness and crispness derived from the Hitomebore rice stand out.

Shiga Prefecture: Sake degree +12, acidity 1.7, a super dry sake with a gentle and sweet fruity aroma and a sharp, clean taste that is well balanced.

Okayama Prefecture: Sake degree +5, acidity 1.2, boasting a smooth mouthfeel and deep flavor of an extremely dry sake.

Okayama Prefecture: This is a sparkling sake that captures the carbon dioxide produced during fermentation, which is made only from rice and rice koji in a 6.5 bottle process.

You can taste three types of sake, including seasonal recommendations.

A collaboration project with Kiri Cream Cheese. A refreshing plum flavor, the umami of horse mackerel, the richness of miso, the freshness of green shiso, and the creaminess of Kiri Cream Cheese. This is a limited edition 'Onigiri' packed with seasonal ingredients and nutrition!

320 yen... Salted rice ball; Miso rice ball 350 yen... Ume (sour); Stir-fried takana; Seaweed tsukudani; Okaka; Shiso kombu 390 yen... Salmon; Shirasu; Tuna mayo; Mentaiko; Spicy garlic tuna; Fried chicken mayo; Raw cod roe; Egg yolk marinated in soy sauce; Pork kimchi; Yangnyeom chicken 440 yen... Mentaiko mayo cream cheese; Drug egg; Seaweed butter; Spicy ahi poke; Chirimen sansho; Squid salted fish; Negitoro 500 yen... Meat soboro egg yolk; Sukiyaki; Garlic shrimp → Two types of fillings +150 yen ~ → Double fillings +200 yen ~ 700 yen... Unagi cream (without cream cheese is 650 yen) → Large serving of head 300 yen → Two types of fillings 400 yen → Double fillings 450 yen 850 yen... Salmon roe → Large serving of head 350 yen → Two types of fillings 450 yen → Double fillings 500 yen

Refill for 200 yen. Pork miso soup and rice ball set (for eat-in only). Set discount of 20 yen off for each rice ball (up to 3 rice balls per bowl).

・Two types of fillings +100 yen and up ・Double fillings +150 yen and up ・Large portion of rice +100 yen ・Larger onigiri +50 yen ・Cream cheese +50 yen ・Shredded cheese +50 yen

• Packaged (2-piece pack, 3-piece pack) free • For eating on the go (wrapped in wax paper) free • Individually wrapped 10 yen • Gift packaging (with ribbon and paper bag) 100 yen

360 yen… Spicy cod roe, tuna mayo, shiso kelp, sukiyaki, fried chicken mayo, egg yolk marinated in soy sauce, drug egg, seaweed tsukudani. Stir-fried takana, shirasu, spicy cod roe mayo cream cheese, plum, bonito flakes, minced meat with egg yolk, salmon, raw cod roe, salted squid, spicy ahi poke, yangnyeom chicken, seaweed butter, chirimen sansho, spicy garlic tuna, garlic shrimp 600 yen… Unagi sushi 700 yen… Sujiko

・Only ingredients allowed ・Less rice ・More rice for free ・2 types serving ・3 types serving for free

You can add up to 2 types of ingredients. Note: Ikura and eel are each an additional 200 yen.

A Japanese potato salad with the aroma of seaweed tsukudani and toasted sesame.

A dish that brings out the sweetness of the ingredients sautéed in sesame oil with bonito flakes.

Please choose 3 ingredients of your choice and enjoy your original Bakudan.

A dish made by the owner according to the season.

From 570 yen

The price differs from lunch