Unagi, Mejiro Zorome

This dish is made by seasoning eel with our original dashi soy sauce and grilling it to a crispy finish. Topping with egg yolk soy sauce 150 yen.

Sold out as soon as it runs out

Kyomizu Co., located in Yaizu City, Shizuoka Prefecture, raises eels with a focus on health and the original deliciousness of eels, which results in a limited number of eels being raised. This 'phantom eel' can only be tasted at about 30 eel shops nationwide. It has a sweet aroma and flavor, and contains 4 to 5 times more DNA and EPA, which are considered beneficial for the human body, than regular farmed eels.

This is a U-Maki made with eggs from local chickens sourced from Oita Prefecture, baked to perfection.

Our original dish, eel that has been marinated overnight in sake, kelp, and salt, then dried.

This dish is made by steaming sliced eel that has been cut to remove the bones, served with olive oil and rock salt.

We use only the liver from the eel that was prepared on that day, so it is fresh and delicious grilled liver. Sorry, sold out.

This is a dish made by wrapping eel dorsal fins around a skewer and grilling them.

This is a dish where eel meat is wrapped around a skewer and grilled with sauce. Please choose either sauce or green onion soy sauce.