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Yaokame

Name: Yaokame
Address: 2-50 Higashinakamacho, Wakayama City, Wakayama Prefecture, Wakayama-shi, Wakayama, JP
Telephone: +81734230406
Price range: JPY 26,000
Rating: 3.47

八百亀

3.47

（1 reviews）

JPY 26,000

Kaiseki

Wakayama-shi, Wakayama, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 26,000

Hours

Sunday

17:30~22:00

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

17:30~22:00

(L.O.21:00)

Accepts reservations

Wednesday

17:30~22:00

(L.O.21:00)

Accepts reservations

Thursday

17:30~22:00

(L.O.21:00)

Accepts reservations

Friday

17:30~22:00

(L.O.21:00)

Accepts reservations

Saturday

17:30~22:00

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.44km from Kiwa station1.10km from Kiinakanoshima station1.20km from Wakayamashi station

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, JCB, AMEX, and Diners)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A Radiant High-End Japanese Restaurant in Wakayama

Yaokame is located on Oshin Street in Wakayama and offers excellent Japanese cuisine. The owner's attentive care and the beautifully crafted dishes are captivating, allowing you to discover new happiness with each visit. The dishes showcase the freshness of the ingredients and the skill of the chef, and the special dessert service for special occasions is also well-received. It's a charming Japanese restaurant that you will want to visit when in Wakayama.

Ratings

3.47（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

miho

@miho-174427

Japan

Aug 13, 2023

4.6

The eight-sun kawachi duck salad, cheese with malted rice, sea bream roe, persimmon tofu paste, ginkgo nut, and nozawana sushi rolls are a combination of different ingredients and have an elegant taste. The seasonal sashimi was fresh and sweet, and the cold yellowtail had a beautiful color and melt-in-your-mouth texture. The grilled barracuda with makomomo bamboo wrapper and mozuku seaweed were also excellent. The sea bream soup was very tasty, with lots of ingredients: sea bream, fu, goma tofu, turnip, shiitake mushrooms, and maitake mushrooms. The takikomi gohan contained burdock and scallops, and the rice was also very tasty.

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