Naschmarkt - Palo Alto

with double-smoked bacon, beer-cheese sauce, chives

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard& potato salad

corn, brussel sprouts petals, tarragon and mushrooms

pumpkin seed soubise, sweet and sour apples, charred brussel leaves

chili oil, pretzel croutons

truffle oil, hazelnuts

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette

with rosemary, honey, mixed greens, red wine poached apples, walnuts, balsamic vinegar reduction

with arugula, orange & pomegranate, pistachio, goat cheese and cherry vinaigrette

lamb ragout, broccoli rabe, mushrooms, butternut squash and Alpha Tolman cheese

prawns, clams, mussels, market fish stew, fine herbs and cornmeal biscuits

lentils with spicy sausage, diced butternut squash, kale & macadamia nuts

spaghetti squash, shaved brussels, onions, cashew chili sauce, cilantro & pomegranates

with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

pork schnitzel braised in a mushroom cream sauce with spätzle, broccolini and garlic confit

beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

parsnip & pear puree, roasted cauliflower and pear, seared red cabbage, master jus

beef shoulder braised in paprika, served with herbed spätzle, Hungarian pepper and sour cream

rich and creamy mashed potatoes, roasted red pepper, zweigelt sauce

autumn hash, brussel sprouts, butternut squash, master jus

with double-smoked bacon, beer-cheese sauce, chives

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard& potato salad

corn, peas, mushrooms & tarragon oil

chef’s choice of charcuterie

mango puree, mango-cucumber- onion relish, micro greens

chili oil, micro greens, black sesame

kettle corn, honey, creme fraiche, herbs

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette

with rosemary, honey, mixed greens, strawberries, walnuts, balsamic vinegar reduction

with arugula, orange & strawberries, pistachio, goat cheese and cherry vinaigrette

Viennese eggplants with mushroom, spinach, smoked mozzarella cheese, tomato basil sauce and arugula

prawns, clams, sundried tomato pesto, charred broccolini, Alpha Tolman cheese

lamb ragout, broccoli rabe, mushrooms, butternut squash and Alpha Tolman cheese

parsnip puree, red cabbage, asparagus, blood orange reduction sauce

fresh corn grits, summer succotash, lordons

pan seared-braised, corn on the cob, shishito peppers, potatoes, cherry tomatoes

with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

pork schnitzel braised in a mushroom cream sauce with spätzle, broccolini and garlic confit

beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

marinated cabbage salad, daikon, herbs, lime-soy vinaigrette, braised cherries, pumpkin seeds

beef shoulder braised in paprika, served with herbed spätzle, Hungarian pepper and sour cream

asparagus, baked potato, goat cheese butter, bacon bits, master jus

Fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream

Apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream

Liquid center Valrhona chocolate cake, strawberry, toasted almonds & vanilla bean ice cream

Austrian chocolate cake with apricot preserves, whipped cream

Our daily selection of homemade sorbets

House coffee

Single espresso with warm milk and milk foam

Single espresso with warm milk

Single espresso with milk foam

Single espresso infused with hot water

Double espresso with whipped cream

Single espresso with Valrhona chocolate milk

House coffee with Cointreau orange liqueur & whipped cream

Double espresso with cherry brandy & whipped cream

House coffee with Jameson Irish whiskey & whipped cream

House coffee with Baileys Irish cream & whipped cream

House coffee with Amaretto & whipped cream

House coffee with Frangelico & whipped cream

Double espresso with Sambuca Romana

Double espresso with Barbera grappa

with double smoked bacon, beer-cheese sauce, chives

corn, peas, mushrooms tarragon oil

truffle oil, fine herbs, Nasch aioli

French Brie cheese, veggies, apricot chili sauce

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst, and sausage of the day served with red cabbage, sauerkraut, caramelized onions, and Dijon mustard

chili oil, micro greens, black sesame

with arugula, orange strawberries, pistachio, goat cheese and cherry vinaigrette

kettle corn, honey, creme fraiche, herbs

citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil

sundried tomato pesto, brocolini, Alpha Tolman cheese

Viennese eggplants with mushroom, spinach, smoked mozzarella cheese, tomato basil sauce with aragula

lentils with spicy sausage, diced butternut squash, kale macadamia nuts

Chicken thigh braised in paprika and cream, served with herbed spätzle, Hungarian pepper, sour cream

thin-cut bone-in pork shoulder, spätzle with mushrooms, and savoy cabbage, honey-mustard glaze and red wine glaze

beef shoulder braised in paprika served with herbed spätzle, Hungarian pepper and sour cream

veal cutlet with aragula and capers salad

NY steak, zweigelt sauce, tavern fries, aioli

chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

Viennese eggplant, lettuce, tomatoes, dill pickles, pretzel bun, house, aioli, tavern fries

choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries

chilled fish salad, grilled sourdough, aioli, avocado, sprouts, trout roe

custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries

pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

choice of your sausage, fried egg, lettuce, cheddar cheese, pretzel bun, house aioli, tavern fries

Soft poached eggs, English muffin, Specks, cheddar sauce, chivies with aragula and capers salad

with double-smoked bacon, beer-cheese sauce, chives

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard potato salad

corn, brussel sprouts petals, tarragon and mushrooms

pumpkin seed soubise, sweet and sour apples, charred brussel leaves

chili oil, pretzel croutons

truffle oil, hazelnuts

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil citrus vinaigrette

with rosemary, honey, mixed greens, red wine poached apples, walnuts, balsamic vinegar reduction

with arugula, orange pomegranate, pistachio, goat cheese and cherry vinaigrette

lamb ragout, broccoli rabe, mushrooms, butternut squash and Alpha Tolman cheese

prawns, clams, mussels, market fish stew, fine herbs and cornmeal biscuits

lentils with spicy sausage, diced butternut squash, kale macadamia nuts

spaghetti squash, shaved brussels, onions, cashew chili sauce, cilantro pomegranates

with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

pork schnitzel braised in a mushroom cream sauce with spätzle, broccolini and garlic confit

beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

parsnip pear puree, roasted cauliflower and pear, seared red cabbage, master jus

beef shoulder braised in paprika, served with herbed spätzle, Hungarian pepper and sour cream

rich and creamy mashed potatoes, roasted red pepper, zweigelt sauce

autumn hash, brussel sprouts, butternut squash, master jus

with double-smoked bacon, beer-cheese sauce, chives

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard potato salad

corn, peas, mushrooms tarragon oil

chef’s choice of charcuterie

mango puree, mango-cucumber- onion relish, micro greens

chili oil, micro greens, black sesame

kettle corn, honey, creme fraiche, herbs

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil citrus vinaigrette

with rosemary, honey, mixed greens, strawberries, walnuts, balsamic vinegar reduction

with arugula, orange strawberries, pistachio, goat cheese and cherry vinaigrette

Viennese eggplants with mushroom, spinach, smoked mozzarella cheese, tomato basil sauce and arugula

prawns, clams, sundried tomato pesto, charred broccolini, Alpha Tolman cheese

lamb ragout, broccoli rabe, mushrooms, butternut squash and Alpha Tolman cheese

parsnip puree, red cabbage, asparagus, blood orange reduction sauce

fresh corn grits, summer succotash, lordons

pan seared-braised, corn on the cob, shishito peppers, potatoes, cherry tomatoes

with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

pork schnitzel braised in a mushroom cream sauce with spätzle, broccolini and garlic confit

beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

marinated cabbage salad, daikon, herbs, lime-soy vinaigrette, braised cherries, pumpkin seeds

beef shoulder braised in paprika, served with herbed spätzle, Hungarian pepper and sour cream

asparagus, baked potato, goat cheese butter, bacon bits, master jus

Fluffy vanilla soufflé with blueberry compote vanilla bean ice cream

Apple hazelnut strudel with whipped cream, toasted almonds vanilla bean ice cream

Liquid center Valrhona chocolate cake, strawberry, toasted almonds vanilla bean ice cream

Austrian chocolate cake with apricot preserves, whipped cream

Our daily selection of homemade sorbets

House coffee

Single espresso with warm milk and milk foam

Single espresso with warm milk

Single espresso with milk foam

Single espresso infused with hot water

Double espresso with whipped cream

Single espresso with Valrhona chocolate milk

House coffee with Cointreau orange liqueur whipped cream

Double espresso with cherry brandy whipped cream

House coffee with Jameson Irish whiskey whipped cream

House coffee with Baileys Irish cream whipped cream

House coffee with Amaretto whipped cream

House coffee with Frangelico whipped cream

Double espresso with Sambuca Romana

Double espresso with Barbera grappa

with double smoked bacon, beer-cheese sauce, chives

corn, peas, mushrooms & tarragon oil

truffle oil, fine herbs, Nasch aioli

French Brie cheese, veggies, apricot chili sauce

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst, and sausage of the day served with red cabbage, sauerkraut, caramelized onions, and Dijon mustard

chili oil, micro greens, black sesame

with arugula, orange & strawberries, pistachio, goat cheese and cherry vinaigrette

kettle corn, honey, creme fraiche, herbs

citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil

sundried tomato pesto, brocolini, Alpha Tolman cheese

Viennese eggplants with mushroom, spinach, smoked mozzarella cheese, tomato basil sauce with aragula

lentils with spicy sausage, diced butternut squash, kale & macadamia nuts

Chicken thigh braised in paprika and cream, served with herbed spätzle, Hungarian pepper, sour cream

thin-cut bone-in pork shoulder, spätzle with mushrooms, and savoy cabbage, honey-mustard glaze and red wine glaze

beef shoulder braised in paprika served with herbed spätzle, Hungarian pepper and sour cream

veal cutlet with aragula and capers salad

NY steak, zweigelt sauce, tavern fries, aioli

chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

Viennese eggplant, lettuce, tomatoes, dill pickles, pretzel bun, house, aioli, tavern fries

choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries

chilled fish salad, grilled sourdough, aioli, avocado, sprouts, trout roe

custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries

pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

choice of your sausage, fried egg, lettuce, cheddar cheese, pretzel bun, house aioli, tavern fries

Soft poached eggs, English muffin, Specks, cheddar sauce, chivies with aragula and capers salad

with double-smoked bacon, beer-cheese sauce, chives

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard& potato salad

corn, brussel sprouts petals, tarragon and mushrooms

pumpkin seed soubise, sweet and sour apples, charred brussel leaves

chili oil, pretzel croutons

truffle oil, hazelnuts

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette

with rosemary, honey, mixed greens, red wine poached apples, walnuts, balsamic vinegar reduction

with arugula, orange & pomegranate, pistachio, goat cheese and cherry vinaigrette

lamb ragout, broccoli rabe, mushrooms, butternut squash and Alpha Tolman cheese

prawns, clams, mussels, market fish stew, fine herbs and cornmeal biscuits

lentils with spicy sausage, diced butternut squash, kale & macadamia nuts

spaghetti squash, shaved brussels, onions, cashew chili sauce, cilantro & pomegranates

with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

pork schnitzel braised in a mushroom cream sauce with spätzle, broccolini and garlic confit

beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

parsnip & pear puree, roasted cauliflower and pear, seared red cabbage, master jus

beef shoulder braised in paprika, served with herbed spätzle, Hungarian pepper and sour cream

rich and creamy mashed potatoes, roasted red pepper, zweigelt sauce

autumn hash, brussel sprouts, butternut squash, master jus

with double-smoked bacon, beer-cheese sauce, chives

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard& potato salad

corn, peas, mushrooms & tarragon oil

chef’s choice of charcuterie

mango puree, mango-cucumber- onion relish, micro greens

chili oil, micro greens, black sesame

kettle corn, honey, creme fraiche, herbs

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette

with rosemary, honey, mixed greens, strawberries, walnuts, balsamic vinegar reduction

with arugula, orange & strawberries, pistachio, goat cheese and cherry vinaigrette

Viennese eggplants with mushroom, spinach, smoked mozzarella cheese, tomato basil sauce and arugula

prawns, clams, sundried tomato pesto, charred broccolini, Alpha Tolman cheese

lamb ragout, broccoli rabe, mushrooms, butternut squash and Alpha Tolman cheese

parsnip puree, red cabbage, asparagus, blood orange reduction sauce

fresh corn grits, summer succotash, lordons

pan seared-braised, corn on the cob, shishito peppers, potatoes, cherry tomatoes

with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

pork schnitzel braised in a mushroom cream sauce with spätzle, broccolini and garlic confit

beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

marinated cabbage salad, daikon, herbs, lime-soy vinaigrette, braised cherries, pumpkin seeds

beef shoulder braised in paprika, served with herbed spätzle, Hungarian pepper and sour cream

asparagus, baked potato, goat cheese butter, bacon bits, master jus

Fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream

Apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream

Liquid center Valrhona chocolate cake, strawberry, toasted almonds & vanilla bean ice cream

Austrian chocolate cake with apricot preserves, whipped cream

Our daily selection of homemade sorbets

House coffee

Single espresso with warm milk and milk foam

Single espresso with warm milk

Single espresso with milk foam

Single espresso infused with hot water

Double espresso with whipped cream

Single espresso with Valrhona chocolate milk

House coffee with Cointreau orange liqueur & whipped cream

Double espresso with cherry brandy & whipped cream

House coffee with Jameson Irish whiskey & whipped cream

House coffee with Baileys Irish cream & whipped cream

House coffee with Amaretto & whipped cream

House coffee with Frangelico & whipped cream

Double espresso with Sambuca Romana

Double espresso with Barbera grappa

with double smoked bacon, beer-cheese sauce, chives

corn, peas, mushrooms & tarragon oil

truffle oil, fine herbs, Nasch aioli

French Brie cheese, veggies, apricot chili sauce

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst, and sausage of the day served with red cabbage, sauerkraut, caramelized onions, and Dijon mustard

chili oil, micro greens, black sesame

with arugula, orange & strawberries, pistachio, goat cheese and cherry vinaigrette

kettle corn, honey, creme fraiche, herbs

citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil

sundried tomato pesto, brocolini, Alpha Tolman cheese

Viennese eggplants with mushroom, spinach, smoked mozzarella cheese, tomato basil sauce with aragula

lentils with spicy sausage, diced butternut squash, kale & macadamia nuts

Chicken thigh braised in paprika and cream, served with herbed spätzle, Hungarian pepper, sour cream

thin-cut bone-in pork shoulder, spätzle with mushrooms, and savoy cabbage, honey-mustard glaze and red wine glaze

beef shoulder braised in paprika served with herbed spätzle, Hungarian pepper and sour cream

veal cutlet with aragula and capers salad

NY steak, zweigelt sauce, tavern fries, aioli

chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

Viennese eggplant, lettuce, tomatoes, dill pickles, pretzel bun, house, aioli, tavern fries

choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries

chilled fish salad, grilled sourdough, aioli, avocado, sprouts, trout roe

custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries

pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

choice of your sausage, fried egg, lettuce, cheddar cheese, pretzel bun, house aioli, tavern fries

Soft poached eggs, English muffin, Specks, cheddar sauce, chivies with aragula and capers salad

with double-smoked bacon, beer-cheese sauce, chives

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard& potato salad

corn, brussel sprouts petals, tarragon and mushrooms

pumpkin seed soubise, sweet and sour apples, charred brussel leaves

chili oil, pretzel croutons

truffle oil, hazelnuts

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette

with rosemary, honey, mixed greens, red wine poached apples, walnuts, balsamic vinegar reduction

with arugula, orange & pomegranate, pistachio, goat cheese and cherry vinaigrette

lamb ragout, broccoli rabe, mushrooms, butternut squash and Alpha Tolman cheese

prawns, clams, mussels, market fish stew, fine herbs and cornmeal biscuits

lentils with spicy sausage, diced butternut squash, kale & macadamia nuts

spaghetti squash, shaved brussels, onions, cashew chili sauce, cilantro & pomegranates

with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

pork schnitzel braised in a mushroom cream sauce with spätzle, broccolini and garlic confit

beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

parsnip & pear puree, roasted cauliflower and pear, seared red cabbage, master jus

beef shoulder braised in paprika, served with herbed spätzle, Hungarian pepper and sour cream

rich and creamy mashed potatoes, roasted red pepper, zweigelt sauce

autumn hash, brussel sprouts, butternut squash, master jus

with double-smoked bacon, beer-cheese sauce, chives

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard& potato salad

corn, peas, mushrooms & tarragon oil

chef’s choice of charcuterie

mango puree, mango-cucumber- onion relish, micro greens

chili oil, micro greens, black sesame

kettle corn, honey, creme fraiche, herbs

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette

with rosemary, honey, mixed greens, strawberries, walnuts, balsamic vinegar reduction

with arugula, orange & strawberries, pistachio, goat cheese and cherry vinaigrette

Viennese eggplants with mushroom, spinach, smoked mozzarella cheese, tomato basil sauce and arugula

prawns, clams, sundried tomato pesto, charred broccolini, Alpha Tolman cheese

lamb ragout, broccoli rabe, mushrooms, butternut squash and Alpha Tolman cheese

parsnip puree, red cabbage, asparagus, blood orange reduction sauce

fresh corn grits, summer succotash, lordons

pan seared-braised, corn on the cob, shishito peppers, potatoes, cherry tomatoes

with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

pork schnitzel braised in a mushroom cream sauce with spätzle, broccolini and garlic confit

beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

marinated cabbage salad, daikon, herbs, lime-soy vinaigrette, braised cherries, pumpkin seeds

beef shoulder braised in paprika, served with herbed spätzle, Hungarian pepper and sour cream

asparagus, baked potato, goat cheese butter, bacon bits, master jus

Fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream

Apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream

Liquid center Valrhona chocolate cake, strawberry, toasted almonds & vanilla bean ice cream

Austrian chocolate cake with apricot preserves, whipped cream

Our daily selection of homemade sorbets

House coffee

Single espresso with warm milk and milk foam

Single espresso with warm milk

Single espresso with milk foam

Single espresso infused with hot water

Double espresso with whipped cream

Single espresso with Valrhona chocolate milk

House coffee with Cointreau orange liqueur & whipped cream

Double espresso with cherry brandy & whipped cream

House coffee with Jameson Irish whiskey & whipped cream

House coffee with Baileys Irish cream & whipped cream

House coffee with Amaretto & whipped cream

House coffee with Frangelico & whipped cream

Double espresso with Sambuca Romana

Double espresso with Barbera grappa

with double-smoked bacon, beer-cheese sauce, chives

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad

corn, brussels sprouts petals, mushrooms & basil oil

chef’s selection of charcuterie

sautéed jumbo prawns with garlic, white wine & chili-lime butter sauce

French brie cheese, veggies, apricot glaze

garlic, shallots, spinach, white wine, and garlic crostini

with black garlic bread crumbs

cream fraiche, crispy salami, grilled cheese crouton

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus

with rosemary, honey, mixed greens, red wine poached peaches, walnuts, balsamic vinaigrette

with arugula, orange & strawberries, pistachio, goat cheese and cherry vinaigrette

Viennese eggplants with mushroom, spinach, smoked mozzarella cheese, tomato basil sauce and arugula

cherry tomato, corn, asparagus, butternut squash and Parmesan cheese

lamb ragout, broccoli rabe, mushrooms, butternut squash and Parmesan cheese

potato puree, grilled zucchini, cherry tomato, lemon butter dill sauce

roasted whole pulled chicken, root vegetables, squash, chicken veloute, puff pastry, orange honey

grilled leg, mushrooms, green onions, Swiss chard, tarragon emulsion

lentils with spicy sausage, diced butternut squash and kale, macadamia nuts

prawns, clams, mussels, market fish stew, fine herbs, and cornbread biscuits

Pork Cutlet 36 Chicken Cutlet 36 Veal Cutlet 46 with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

pork schnitzel braised in a mushroom cream sauce with spätzle, broccolini and garlic confit

beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

marinated cabbage salad, daikon, herbs, lime-soy vinaigrette, braised cherries, pumpkin seeds

beef shoulder braised in paprika, served with herbed spätzle, Hungarian pepper and sour cream

pan-seared NY Steak with green peppercorn sauce and tavern fries

with double smoked bacon, beer-cheese sauce, chives

corn, brussels sprouts petals, mushrooms & tarragon oil

truffle oil, fine herbs, Nasch aioli

French Brie cheese, veggies, apricot chili sauce

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst, and sausage of the day served with red cabbage, sauerkraut, caramelized onions, and Dijon mustard