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Oshokujidokoro Ooya

Name: Oshokujidokoro Ooya
Telephone: +81557671446
Price range: JPY 1,500
Rating: 3.02

お食事処大屋

3.02

（1 reviews）

JPY 1,500

Cafeteria

Atami-shi, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:00~16:30

(L.O.16:00)

Accepts reservations

Monday

10:00~16:30

(L.O.16:00)

Accepts reservations

Tuesday

10:00~16:30

(L.O.16:00)

Accepts reservations

Wednesday

10:00~16:30

(L.O.16:00)

Accepts reservations

Thursday

10:00~16:30

(L.O.16:00)

Accepts reservations

Friday

10:00~16:30

(L.O.16:00)

Accepts reservations

Saturday

10:00~16:30

(L.O.16:00)

Accepts reservations

Public holiday

10:00~16:30

(L.O.16:00)

Accepts reservations

Address

Seating Options

Table

Facilities

No parking

Payment methods

Credit cards not accepted・Electronic money not accepted.・QR code payment is not available

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem restaurant offering diverse seafood dishes

Oshokujidokoro Ooya is a versatile restaurant located near Hatsushima Port, popular among visiting tourists. Inside, you can enjoy fresh Ise lobster and horse mackerel sashimi, and the tempura is exquisite. The extensive menu is filled with local flavors, allowing you to savor your meal in a pleasant island atmosphere.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mariko

@mariko-590827

Japan

Aug 26, 2025

3.6

It is located a little up from the entrance of the island, with a rustic and calming atmosphere. The family runs the place, and the staff in the hall guide you efficiently. Both the sashimi and simmered fish in the seafood set meal are flavorful, allowing you to enjoy them while feeling the island breeze. The sashimi of spiny lobster is firm and sweet, and I was delighted when they served miso soup made from the head at the end. The sashimi of horse mackerel has a solid texture, and the tempura of ashitaba is crispy and light. In addition to seafood, there are also ramen and yakisoba, giving a sense of a local diner frequented by residents.

1