Official
Yakiniku & Craft Beer Den
FAR YEAST ATAMI
3.05
（2 reviews）JPY 2,500JPY 10,000
Yakiniku
Atami-shi, Shizuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 10,000
Hours
Sunday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Address
Nearby stations
0.66km from Kinomiya station0.95km from Atami station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,iD,QUICPay)
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A perfect marriage of Ozaki beef and craft beer
FAR YEAST ATAMI is a hidden gem of a yakiniku restaurant nestled in the depths of Atami, perfect for adults. Here, you can enjoy the supreme Wagyu beef 'Ozaki beef,' which is only available from 40 head of cattle in Japan, paired with a variety of craft beers brewed directly by Far Yeast Brewing in Yamanashi. The interior is bright and stylish, making it an ideal space for a date. This is a must-visit spot for those looking to savor local flavors.
Highlights
Ratings
3.05（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.03(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
Ozaki Beef Course
JPY 8,800
Ozaki Beef Special Parts Course
JPY 11,000
To be chosen on the day
JPY 0
Sours
Lemon Sour
We serve it with freshly squeezed lemon.
JPY 770
Oolong High
JPY 770
Highball
Yamazaki
JPY 1,500
Hakushu
JPY 1,500
Chita
JPY 1,320
Bottle Wine
Since it's meat, red wine is often served.
Cremant de Bourgogne (Sparkling)
JPY 7,700
Monrapeshe Blanc France (White)
JPY 3,500
Chablis France (White)
JPY 6,050
Monrapeshe Rouge France (Red)
JPY 3,500
Marlboro Pinot Noir New Zealand (Red)
JPY 7,150
Non-Alcoholic
Kirin Zero One
JPY 660
Craft Beer
We offer a selection of 8 types of craft beers, including the standard and limited beers from Far Yeast Brewing, as well as craft beers from around the world and across Japan. The brands will change regularly.
Tokyo White
A light white beer recommended for the first glass. It is sharp and fruity.
JPY 1,100
Tokyo Blonde
This is also a light golden ale.
JPY 1,100
Tokyo IPA
Fruity yet with a solid bitterness. A well-balanced Belgian IPA.
JPY 1,100
Saison
JPY 1,100
Xinghe Rouge
JPY 1,100
Hormone
Tangeta
JPY 1,980
Upper Tongue
JPY 3,300
Thick Cut Pork Belly
JPY 2,640
Tuna Assortment
JPY 2,980
Gopchang (Small Intestine)
The fat of gopchang is sweet and very popular.
JPY 1,320
Cheek Meat
This cut is used in stews, but it is thinly sliced and tossed with green onion sauce and black pepper.
JPY 1,320
Harami
It's exquisite. Almost everyone orders it.
JPY 2,970
Mino
It is the first stomach of a cow.
JPY 1,320
Hatsu
Beef heart.
JPY 1,100
Ozaki Beef
This is a personal brand of black-haired wagyu from Miyazaki. The meat, raised with original fertilizers that do not use antibiotics or preservatives, features a rich flavor without being overly fatty, characterized by its marbling.
Sirloin Thick Cut Steak
JPY 4,840
Sirloin Grilled Meat
JPY 4,840
Select Red Meat
JPY 3,580
Marbled Special
JPY 3,580
Chateaubriand
100g - 7580 yen
JPY 7,700
Top Sirloin
100g - 5580 yen
JPY 6,600
Filet
100g - 4580 yen
JPY 6,600
Dish
Napa Cabbage Kimchi
Please enjoy with meat.
JPY 660
Kimchi Platter
A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.
JPY 980
Namul Assortment
JPY 770
Korean Seaweed
Please roll various things up.
JPY 330
Sanchu
JPY 550
Bean Sprout Namul
JPY 440
Noodles, Rice, Soup
Garlic Rice
The most popular dish to finish with.
JPY 1,100
Cold Noodles
This is cold noodles with a refreshing Japanese broth.
JPY 1,210
Wagyu Shigure Ni Don
JPY 1,320
Wagyu Curry
JPY 1,320
Spicy Stew
JPY 990
Salad
We offer a variety of salads from classic options to seasonal selections.
Warm Egg Seaweed Salad
JPY 770
About
Restaurant name
Yakiniku & Craft Beer Den
Japanese
FAR YEAST ATAMI
Korean
야키니쿠 앤드 크래프트비룰 타
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.66km from Kinomiya station0.95km from Atami station
Hours
Sunday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 2,500JPY 10,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,iD,QUICPay)
Facilities
Parking lot
None 近隣にコインパーキング有り
Smoking
Non-smoking
Opening date
May 11, 2019
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