Kura

Kura is a small izakaya beloved by locals, exuding a nostalgic atmosphere from the Showa era. The friendly personality of the owner and the consistently exquisite dishes make each visit a delightful experience, with a diverse menu that includes fresh sashimi and specially prepared dishes, offering new discoveries every time. The gyoza, crafted by the owner who has a background in Chinese cuisine, is a must-try, captivating visitors with its perfect balance.