Machi Sushi Ichimonme Kanazawa Station Front

A selection of five pieces of nigiri, carefully crafted by a skilled chef using fresh seafood.

A selection of ten pieces of nigiri, carefully crafted by artisans using fresh seafood.

Today's Selected Ten Pieces, carefully crafted by artisans using fresh seafood, with each piece meticulously hand-formed. We will provide you with the finest selections from that day's catch.

Perfectly fatty and flavorful. A piece that pairs well with red vinegar rice.

A moderate crunch and the elegant aroma of the shellfish. The natural umami expands with each bite.

Tender flesh with a hint of sweetness. A delicate flavor that spreads a refined umami.

A fluffy sweet omelette made by baking fish paste. A dish that can be enjoyed like a dessert.

Carefully prepared flesh with a hint of sweetness. The umami is enhanced by sudachi and salt.

The flesh is moderately fatty, with the aroma of green onions and ginger. The unique umami flavor of iwashi spreads throughout the taste.

High-quality flesh raised by the power of nature, with a pleasantly fragrant fat. Melt-in-your-mouth umami.

Tender flesh marinated in vinegar, with a gentle acidity. A deep umami unique to shiny fish.

A tender texture with a subtle sweetness. A gentle umami that expands with each bite.

Elegant white fish with just the right amount of fat. Gentle sweetness and a toasty flavor.

Firm flesh with just the right amount of fat. A refined flavor that spreads across the palate.

Tender and simmered to perfection, with a gentle sweetness. The natural umami of the anago is enhanced by salt.

A refreshing aroma and a crisp taste. A pleasant palate cleanser.

A moderate acidity and the inherent umami of tuna. The rich aroma and deep flavor unique to fresh fish.

Unique texture of yellowtail with just the right amount of fat. A refined flavor that spreads across the palate.

Freshly prepared with a subtle aroma of kombu. A piece that enhances the flavor of the white fish.

A moderate chewiness and the deliciousness of fat. A refined flavor unique to flounder.

Rich sweetness with a firm texture. A gentle umami that melts in your mouth.

A moderate chewiness with a refined sweetness. A flavor that spreads umami.

The rich flavor of melting fat and a deep taste. A piece that spreads its aftertaste in the mouth.

Melting flesh with a rich sweetness that spreads. A luxurious umami that highlights the aroma unique to fresh fish.

Firm flesh with just the right amount of rich fat. A refined and deep flavor.

A firm texture with a subtle sweetness. A deep umami that expands with each bite.

Creamy toro and the crunchy texture of fragrant takuan. A stylish flavor loved as a popular piece.

The flavor of tuna and the aroma of green onions. A gentle, melting, refined taste.

Delicate flesh with a refreshing umami. A refined aftertaste spreads.

Rich fat unique to the rare kama part. A luxurious piece available in limited quantity.

Rich flavor of fat and a melt-in-your-mouth texture. A luxurious taste that spreads across each piece.

A luxurious piece with plump flesh and refined fat that spreads. A decadent piece that enhances the umami of the fat.

Rich sweetness that surpasses sweet shrimp and exceptional umami. A special piece.

The aroma and firm texture that can only be experienced when freshly prepared. A piece that highlights its freshness.

Tender flesh with a gentle sweetness. The aroma of the broth enhances its refined umami flavor.

Carefully peeled one by one, featuring the unique sweetness of white shrimp. A piece that allows you to enjoy its delicate umami.

Rich sweetness and a melting texture. A luxurious flavor that lingers.

We offer it in your preferred size

We offer it in your preferred portion

Served in your preferred size