町壽司いちもんめ 金澤驛前

A selection of five pieces of nigiri, carefully crafted by a skilled chef using fresh seafood.

A selection of ten pieces of nigiri, carefully crafted by artisans using fresh seafood.

Craftsmen carefully select fresh seafood and skillfully prepare each piece. We offer the finest ingredients sourced that day.

Perfectly fatty with a flavorful taste. A piece that pairs well with red vinegar rice.

A moderate crunch and the elegant aroma of the shellfish. The natural umami expands with each bite.

Tender flesh with a hint of sweetness. A delicate flavor that spreads a refined umami.

A fluffy sweet omelette made with fish paste, a dish that can also be enjoyed as a dessert.

Carefully prepared flesh with a hint of sweetness. The umami is enhanced by sudachi and salt.

Moderately fatty flesh with the aroma of green onions and ginger. A flavor that spreads the unique deliciousness of iwashi.

High-quality flesh raised by the power of nature, with a pleasantly fragrant fat. Melt-in-your-mouth umami.

Tender flesh marinated in vinegar, with a gentle acidity. A deep umami unique to shiny fish.

A tender texture with a subtle sweetness. A gentle umami that expands with each bite.

Refined white fish with just the right amount of fat. Gentle sweetness and a toasty flavor.

Firm flesh with just the right amount of fat. A refined flavor that spreads across the palate.

Tender and simmered to perfection, with a gentle sweetness. The natural umami of the anago is enhanced by salt.

A refreshing aroma and a crisp taste. A pleasant palate cleanser.

A moderate acidity and the inherent umami of the tuna. The rich aroma and deep flavor unique to being fresh.

The unique texture of horse mackerel and just the right amount of fat. A refined flavor that spreads across the palate.

Freshly prepared with a subtle aroma of kombu. A piece that enhances the flavor of the white fish.

A perfect texture and rich flavor of fat. A refined taste unique to flounder.

Rich sweetness with a firm texture. A gentle umami that melts in your mouth.

A moderate crunch with a refined sweetness. A flavor that spreads umami.

The rich flavor of melting fat and a deep taste. A piece that spreads its aftertaste in the mouth.

Melting flesh with a rich sweetness that spreads. A luxurious umami that highlights the aroma unique to fresh fish.

Firm flesh with just the right amount of rich fat. Elegant and deep flavor.

A firm texture with a subtle sweetness. A deep umami that expands with each bite.

The creamy toro and the crunchy flavor of fragrant takuan. A stylish taste loved as a popular piece.

The flavor of tuna and the aroma of green onions. A gentle, melting, refined taste.

Delicate flesh with a refreshing umami. A refined aftertaste spreads in the flavor.

Rich fat unique to the rare kama part. A luxurious piece available in limited quantity.

Rich flavor of fat and a melting texture. A luxurious taste that spreads in your mouth.

A luxurious piece with plump flesh and a refined fat that spreads. A decadent piece that enhances the umami of the fat.

Rich sweetness that surpasses sweet shrimp and exceptional umami. A special piece.

The aroma and firm texture that can only be experienced when freshly prepared. A piece that highlights its freshness.

Tender flesh with a gentle sweetness. The aroma of the broth enhances its refined umami flavor.

Carefully peeled one by one, featuring the unique sweetness of white shrimp. A piece that allows you to enjoy its delicate umami.

Rich sweetness and a melting texture. A luxurious flavor that lingers.

Served in your preferred size

We offer it in your preferred quantity

Served in your preferred size