Eagle's Eye Restaurant

An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan - GF, V

Tajin seasoning, Kaffir lime mayo and grilled pineapple salsa

Gravy and cheese curds - GF, V

Slow cooked bison brisket, bison jus and cheese curds - GF

3 pcs, hoisin, Asian slaw and sesame - DF

Chicken thighs, peanut sauce, Asian crispy noodle salad and toasted coconut - DF

Changing daily - served with a warm roll

Artisan greens, maple dijon vinaigrette, butternut squash, pickled vegetables, candied walnuts and goat cheese - GF, V

Romaine lettuce, confit garlic Caesar dressing, Parmesan, bacon, soft boiled egg and focaccia

Quinoa tabbouleh, hummus, dukkah, cherry tomato, cucumber, pickled radish and Kaffir lime mayo - GF, V, DF

6oz Angus beef patty, brioche bun, smoked cheddar, crisp lettuce, tomato, dill pickle, crispy shallot, Eagle’s Eye signature aioli and chipotle bacon jam

6oz elk patty, brioche bun, Gruyere cheese, mushroom mayo, Haskap berry chutney, crisp lettuce, tomato and crispy shallots

Maple glazed, brioche bun, bell pepper tapenade, baby spinach, tomato, Eagle’s Eye signature aioli and pickled red onion - V

Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries - GF

Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate and toasted almond - V

Everything bagel, smoked Steelhead salmon, truffled egg salad, pickled red onion and baby spinach

Chicken thighs, basil pesto, Parmesan, baby spinach, heirloom tomato and balsamic reduction

Chevre, pink peppercorn and raspberry - V

Passion fruit, meringue, and pistachio - GF

Tahini, pecan, and vanilla bean ice cream - V

Cured egg yolk, truffle mayo, pearl onion and sourdough bread - DF

Fior di Latte, raspberry, basil and sourdough bread - V

Canadian lobster, bisque, house-made pasta, zucchini and kumquat

Cherries, pickled mustard seed, celeriac and mushroom - DF

Artisan greens, butternut squash, walnut, goat cheese and pickled vegetables - GF, V

Hazelnut, smoked bacon and green herb oil - GF

6 oz Canadian Bison, confit Kennebec potato, Sunchoke, Haskap berry sauce and seasonal vegetables - GF

Confit Kennebec potato, gremolata, porcini demi glace and seasonal vegetables - GF

12 hours braised, pan jus, brown butter mashed potato, pearl onion and seasonal vegetables - GF

Miso, soba noodles, sesame soy dressing, baby bok choy and pickled ginger - DF

Pan seared breast, confit leg, gnocchi, Romesco sauce and seasonal vegetables

Baby beets, watercress, carrot, feta cheese and candied walnuts - GF, V

Spiced tomato sauce, cannellini beans, house-made noodles, baby spinach, eggplant and cherry tomato - V

White Chocolate Cheesecake - V

Passion fruit, meringue and pistachio - GF

Tahini, pecan and vanilla bean ice cream - V

An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan - GF, V

Tajin seasoning, Kaffir lime mayo and grilled pineapple salsa

Gravy and cheese curds - GF, V

Slow cooked bison brisket, bison jus and cheese curds - GF

3 pcs, hoisin, Asian slaw and sesame - DF

Chicken thighs, peanut sauce, Asian crispy noodle salad and toasted coconut - DF

Changing daily - served with a warm roll

Artisan greens, maple dijon vinaigrette, butternut squash, pickled vegetables, candied walnuts and goat cheese - GF, V

Romaine lettuce, confit garlic Caesar dressing, Parmesan, bacon, soft boiled egg and focaccia

Quinoa tabbouleh, hummus, dukkah, cherry tomato, cucumber, pickled radish and Kaffir lime mayo - GF, V, DF

6oz Angus beef patty, brioche bun, smoked cheddar, crisp lettuce, tomato, dill pickle, crispy shallot, Eagle’s Eye signature aioli and chipotle bacon jam

6oz elk patty, brioche bun, Gruyere cheese, mushroom mayo, Haskap berry chutney, crisp lettuce, tomato and crispy shallots

Maple glazed, brioche bun, bell pepper tapenade, baby spinach, tomato, Eagle’s Eye signature aioli and pickled red onion - V

Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries - GF

Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate and toasted almond - V

Everything bagel, smoked Steelhead salmon, truffled egg salad, pickled red onion and baby spinach

Chicken thighs, basil pesto, Parmesan, baby spinach, heirloom tomato and balsamic reduction

Chevre, pink peppercorn and raspberry - V

Passion fruit, meringue, and pistachio - GF

Tahini, pecan, and vanilla bean ice cream - V

Lemongrass, coconut milk, shiitake, cilantro and grilled bread

Pickled cucumber, ginger soy sauce

Marinated Ahi tuna, daikon, Furikake, horseradish cream

Caesar dressing, parmesan, chicharron, pickled red onion, roasted chickpeas

Parsley mayo, savory granola, fermented radish, parmesan

Whipped goat cheese, salt baked beets, buttermilk vinaigrette, Dukkah

Egg yolk, mushroom, pommes allumettes

Sauteed kale, shiitake and hazelnut brittle

Red wine braised, green herb risotto, cherry tomato jam and arugula

Pappardelle, wild mushroom ragu, red wine sauce

Fried duck confit, celeriac green apple puree, Saskatoon berry, pan jus

Dashi poached, Chinese broccoli, leek white whine sauce

Sous vide, roasted cauliflower, spinach, Vadouvan sauce

Braised red cabbage, shallot fondant, Haskap berry sauce

Braised overnight, potato mousseline, shiitake, pickled red onion, pan jus

Homemade and irresistible. To eat here or to take home.

Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries

Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce

Pumpkin caramel cream, pumpkin seed praline

Butter bean puree, feta, pomegranate and walnuts

accompanied by house mayo and green onions

accompanied by lemon zest and garlic crunch

Parmesan and garlic labneh

Tossed honey Gochujang, house mayo, pickled ginger, green onion

Asiago cheese, hot honey whipped goat cheese, truffle salami, Toscano salami, crudité and grilled bread

An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan

Classic style

Confit duck leg, preserved cranberries, miso plum sauce, house mayo, green onions

Grilled chicken thighs, peanut sauce, Asian crispy noodle salad, toasted coconut

1 lb PEI Mussels, lemongrass, coconut milk, shiitake, cilantro, grilled bread

Crispy battered chicken, ginger garlic edamame beans, Gochujang mayo

Changing daily - served with a warm bread roll

Caramelized goat cheese, artisan greens, maple Dijon vinaigrette, roasted beets, orange, pickled squash, savory granola

Bacon, chicharron, capers, parmesan, croutons, hard boiled egg

Coconut Jasmine rice, rice wine vinaigrette, Furikake, Shimeji mushroom, radish, mango

Angus beef patty, brioche bun, smoked cheddar, greens, tomato, dill pickle, crispy shallot, Dijonnaise, Eagle’s Eye signature onion and bacon jam

Maple glazed haloumi, brioche bun, red pepper tapenade, arugula, tomato, Eagle’s Eye house mayo, crispy shallots

Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries

Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate, toasted almonds

BBQ glazed tempeh, baguette, pickled vegetables, house mayo and crispy shallots

Crisp hash, chorizo crumb, sauteed peppers, cheddar and avocado crema

Toasted sourdough, house kraut, Dijonnaise, Gruyere cheese, dill pickle

Grilled Cajun thighs, fig chutney, house mayo, arugula, roasted cherry tomatoes, walnuts

Homemade and irresistible. To eat here or to take home

Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries

Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce

Pumpkin caramel cream, pumpkin seed praline

Empress Indigo Gin, Martini Vermouth, Honey Syrup, Lemon Twist

Bourbon, Cherry Liqueur, Allspice Syrup, Aromatic Bitters, Amerna Cherry

Bombay Bramble Gin, Chambord, Allspice Syrup, Lemon Juice, Blackberries

Earl Grey Infused Dillon's Gin, St Germain Elderflower Liqueur, Bianco Vermouth, Orange Twist

Espresso, Kahlua, Whiteclaw Vodka, Simple Syrup, Burnt Sugar Topping

Campari, Honey Syrup, Egg White, Lemon Juice, Fresh Rosemary

Tromba Tequila Blanco, Mango Juice, Coconut Water, Coconut Creme, Lime Juice, Jalapenos

Bourbon, Maple Syrup, Lime Juice, Ginger Beer, Burnt Marshmellow

Bramble Gin, St Germain Elderflower Liqueur, Mionetto Rose Prosecco, Lemon Juice, Simple Syrup, Fresh Raspberries

$6 per oyster or $33 for half a dozen

Cured egg yolk, truffle mayo, pearl onion and sourdough bread - DF

Fior di Latte, raspberry, basil and sourdough bread - V

Canadian lobster, bisque, house-made pasta, zucchini and kumquat

Cherries, pickled mustard seed, celeriac and mushroom - DF

Artisan greens, butternut squash, walnut, goat cheese and pickled vegetables - GF, V

Hazelnut, smoked bacon and green herb oil - GF

6 oz Canadian Bison, confit Kennebec potato, Sunchoke, Haskap berry sauce and seasonal vegetables - GF

Confit Kennebec potato, gremolata, porcini demi glace and seasonal vegetables - GF

12 hours braised, pan jus, brown butter mashed potato, pearl onion and seasonal vegetables - GF

Miso, soba noodles, sesame soy dressing, baby bok choy and pickled ginger - DF

Pan seared breast, confit leg, gnocchi, Romesco sauce and seasonal vegetables

Baby beets, watercress, carrot, feta cheese and candied walnuts - GF, V

Spiced tomato sauce, cannellini beans, house-made noodles, baby spinach, eggplant and cherry tomato - V

White Chocolate Cheesecake - V

Passion fruit, meringue and pistachio - GF

Tahini, pecan and vanilla bean ice cream - V

An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan - GF, V

Tajin seasoning, Kaffir lime mayo and grilled pineapple salsa

Gravy and cheese curds - GF, V

Slow cooked bison brisket, bison jus and cheese curds - GF

3 pcs, hoisin, Asian slaw and sesame - DF

Chicken thighs, peanut sauce, Asian crispy noodle salad and toasted coconut - DF

Changing daily - served with a warm roll

Artisan greens, maple dijon vinaigrette, butternut squash, pickled vegetables, candied walnuts and goat cheese - GF, V

Romaine lettuce, confit garlic Caesar dressing, Parmesan, bacon, soft boiled egg and focaccia

Quinoa tabbouleh, hummus, dukkah, cherry tomato, cucumber, pickled radish and Kaffir lime mayo - GF, V, DF

6oz Angus beef patty, brioche bun, smoked cheddar, crisp lettuce, tomato, dill pickle, crispy shallot, Eagle’s Eye signature aioli and chipotle bacon jam

6oz elk patty, brioche bun, Gruyere cheese, mushroom mayo, Haskap berry chutney, crisp lettuce, tomato and crispy shallots

Maple glazed, brioche bun, bell pepper tapenade, baby spinach, tomato, Eagle’s Eye signature aioli and pickled red onion - V

Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries - GF

Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate and toasted almond - V

Everything bagel, smoked Steelhead salmon, truffled egg salad, pickled red onion and baby spinach

Chicken thighs, basil pesto, Parmesan, baby spinach, heirloom tomato and balsamic reduction

Chevre, pink peppercorn and raspberry - V

Passion fruit, meringue, and pistachio - GF

Tahini, pecan, and vanilla bean ice cream - V

Lemongrass, coconut milk, shiitake, cilantro and grilled bread

Pickled cucumber, ginger soy sauce

Marinated Ahi tuna, daikon, Furikake, horseradish cream

Caesar dressing, parmesan, chicharron, pickled red onion, roasted chickpeas

Parsley mayo, savory granola, fermented radish, parmesan

Whipped goat cheese, salt baked beets, buttermilk vinaigrette, Dukkah

Egg yolk, mushroom, pommes allumettes

Sauteed kale, shiitake and hazelnut brittle

Red wine braised, green herb risotto, cherry tomato jam and arugula

Pappardelle, wild mushroom ragu, red wine sauce

Fried duck confit, celeriac green apple puree, Saskatoon berry, pan jus

Dashi poached, Chinese broccoli, leek white whine sauce

Sous vide, roasted cauliflower, spinach, Vadouvan sauce

Braised red cabbage, shallot fondant, Haskap berry sauce

Braised overnight, potato mousseline, shiitake, pickled red onion, pan jus

Homemade and irresistible. To eat here or to take home.

Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries

Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce

Pumpkin caramel cream, pumpkin seed praline

Butter bean puree, feta, pomegranate and walnuts

accompanied by house mayo and green onions

accompanied by lemon zest and garlic crunch

Parmesan and garlic labneh

Tossed honey Gochujang, house mayo, pickled ginger, green onion

Asiago cheese, hot honey whipped goat cheese, truffle salami, Toscano salami, crudité and grilled bread

An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan

Classic style

Confit duck leg, preserved cranberries, miso plum sauce, house mayo, green onions

Grilled chicken thighs, peanut sauce, Asian crispy noodle salad, toasted coconut

1 lb PEI Mussels, lemongrass, coconut milk, shiitake, cilantro, grilled bread

Crispy battered chicken, ginger garlic edamame beans, Gochujang mayo

Changing daily - served with a warm bread roll

Caramelized goat cheese, artisan greens, maple Dijon vinaigrette, roasted beets, orange, pickled squash, savory granola

Bacon, chicharron, capers, parmesan, croutons, hard boiled egg

Coconut Jasmine rice, rice wine vinaigrette, Furikake, Shimeji mushroom, radish, mango

Angus beef patty, brioche bun, smoked cheddar, greens, tomato, dill pickle, crispy shallot, Dijonnaise, Eagle’s Eye signature onion and bacon jam

Maple glazed haloumi, brioche bun, red pepper tapenade, arugula, tomato, Eagle’s Eye house mayo, crispy shallots

Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries

Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate, toasted almonds

BBQ glazed tempeh, baguette, pickled vegetables, house mayo and crispy shallots

Crisp hash, chorizo crumb, sauteed peppers, cheddar and avocado crema

Toasted sourdough, house kraut, Dijonnaise, Gruyere cheese, dill pickle

Grilled Cajun thighs, fig chutney, house mayo, arugula, roasted cherry tomatoes, walnuts

Homemade and irresistible. To eat here or to take home

Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries

Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce

Pumpkin caramel cream, pumpkin seed praline

Empress Indigo Gin, Martini Vermouth, Honey Syrup, Lemon Twist

Bourbon, Cherry Liqueur, Allspice Syrup, Aromatic Bitters, Amerna Cherry

Bombay Bramble Gin, Chambord, Allspice Syrup, Lemon Juice, Blackberries

Earl Grey Infused Dillon's Gin, St Germain Elderflower Liqueur, Bianco Vermouth, Orange Twist

Espresso, Kahlua, Whiteclaw Vodka, Simple Syrup, Burnt Sugar Topping

Campari, Honey Syrup, Egg White, Lemon Juice, Fresh Rosemary

Tromba Tequila Blanco, Mango Juice, Coconut Water, Coconut Creme, Lime Juice, Jalapenos

Bourbon, Maple Syrup, Lime Juice, Ginger Beer, Burnt Marshmellow

Bramble Gin, St Germain Elderflower Liqueur, Mionetto Rose Prosecco, Lemon Juice, Simple Syrup, Fresh Raspberries

$6 per oyster or $33 for half a dozen

Roasted squash, harissa oil, crispy sage, honey ricotta toast

Marinated grape tomatoes, cucumber, frisée, basil, toasted bread, Fior di latte, house dressing

Beef tenderloin, capers, shallots, gherkins, house sauce, parmesan crisps, ciabatta

Flambeed prawns, pea puree, confit cherry tomato, Prawn and pea arancini

Scallops, roasted cauliflower, crispy pancetta, lemon and herb butter sauce

Steamed mussels in white wine cream sauce, parsley, shallots, lemon, toasted baguette.

8oz bison tenderloin, garlic and thyme fried potatoes, roasted peppers, asparagus, sauce Foyot

Brome Lake duck leg, potato puree, roasted root vegetables, braised red cabbage, BC cherry sauce

24-hour braised lamb, root vegetable potato purée, seasonal vegetables, minted jus

BC Salmon, smoked salmon clam cream sauce, garlic buttered potato, asparagus, toasted baguette

Bacon wrapped chicken supreme, ricotta and sun-dried tomato, sauteed BC mushrooms, asparagus, Dijon cream sauce

BC Wild Mushrooms, garlic shallot white wine sauce, parmesan, fresh herbs

Pappardelle noodles, roasted pepper tomato sauce, seasonal vegetables, fresh herbs

Skor Cheesecake, macerated strawberries.

Vegan chocolate cake, chocolate sauce, fresh berries.

Vanilla ice cream, chocolate sauce, brownie bites, strawberries.

Lemon curd tart, pistachio ice cream.

coke, diet coke, sprite, ginger-ale, iced tea, soda water

apple, orange, pineapple, cranberry, grapefruit, clamato

English breakfast, earl grey, green, chamomile, mint

whipped cream, chocolate sauce, marshmallow, cherry

Mescal, Crème de Cacao, Amaro Montenegro, chocolate bitters

Spiced rum, pomegranate juice, pomegranate syrup, lime juice

Blended scotch whiskey, coffee liqueur, espresso, demerara syrup

Whistler ice wine, Dillon’s vodka, apple juice

Dill pickle infused vodka OR habanero infused gin, clamato, tabasco, Worcestershire sauce, house-blended rim, and all the fixings

White Claw vodka, Kahlua, Baileys, Starbucks espresso

Dillon’s gin, passionfruit liqueur, house-made ginger juice, lime juice, orange bitters

Signal Hill whiskey, aromatic bitters, cinnamon honey syrup, peated scotch spritz

Ask your server for details!

House-made ginger juice, agave syrup, lime juice, cucumber, lime, ginger ale

Mixed berries, pomegranate syrup, lemon, sprite

Apple juice, house-made ginger juice, lemon, cinnamon syrup, sprite

Baileys, crème de cacao, Starbucks coffee, vanilla whipped cream, chocolate sauce, toasted marshmallow, graham cracker rim

Dark rum, cherry brandy, hot chocolate, vanilla whipped cream, cherry sauce, topped with an amerna cherry

Mission Ridge red wine, brandy, orange liqueur, winter spices

Calgary, AB.....4.4% ABV

Calgary, AB.....6.1% ABV

Vancouver, BC.....5.1% ABV

Vancouver, BC.....6.8% ABV

Mexico.....4.6% ABV

0% ABV

0% ABV

5% ABV

4% ABV

5% ABV

4.6% ABV

5% ABV

6.5% ABV

5oz pours, price TBD

5oz pours, price TBD

West Kelowna, BC

Tuscany, Italy

Naramata Bench, BC

Champagne, France

Tuscany, Italy

Tuscany, Italy

Oliver

Mendoza, Argentina

Maldonado, Uruguay

Rias Baixas, Spain

Marlborough, New Zealand

Rheinhessen, Germany

France

Italy

West Kelowna, BC

Kelowna, BC

Osoyoos

Naramata Bench

Kelowna

Okanagan Falls

West Kelowna

Oliver

Oliver

Kelowna

West Kelowna

West Kelowna

Kelowna

Oliver

Sonoma, CA

Napa Valley, CA

Napa Valley, CA

Sonoma, CA

Sonoma, CA

Sonoma, CA

Russian River Valley, CA

Willamette Valley, Or

France

Cured egg yolk, truffle mayo, pearl onion and sourdough bread - DF

Fior di Latte, raspberry, basil and sourdough bread - V

Canadian lobster, bisque, house-made pasta, zucchini and kumquat

Cherries, pickled mustard seed, celeriac and mushroom - DF

Artisan greens, butternut squash, walnut, goat cheese and pickled vegetables - GF, V

Hazelnut, smoked bacon and green herb oil - GF

6 oz Canadian Bison, confit Kennebec potato, Sunchoke, Haskap berry sauce and seasonal vegetables - GF

Confit Kennebec potato, gremolata, porcini demi glace and seasonal vegetables - GF

12 hours braised, pan jus, brown butter mashed potato, pearl onion and seasonal vegetables - GF

Miso, soba noodles, sesame soy dressing, baby bok choy and pickled ginger - DF

Pan seared breast, confit leg, gnocchi, Romesco sauce and seasonal vegetables

Baby beets, watercress, carrot, feta cheese and candied walnuts - GF, V

Spiced tomato sauce, cannellini beans, house-made noodles, baby spinach, eggplant and cherry tomato - V

White Chocolate Cheesecake - V

Passion fruit, meringue and pistachio - GF

Tahini, pecan and vanilla bean ice cream - V

An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan - GF, V

Tajin seasoning, Kaffir lime mayo and grilled pineapple salsa

Gravy and cheese curds - GF, V

Slow cooked bison brisket, bison jus and cheese curds - GF

3 pcs, hoisin, Asian slaw and sesame - DF

Chicken thighs, peanut sauce, Asian crispy noodle salad and toasted coconut - DF

Changing daily - served with a warm roll

Artisan greens, maple dijon vinaigrette, butternut squash, pickled vegetables, candied walnuts and goat cheese - GF, V

Romaine lettuce, confit garlic Caesar dressing, Parmesan, bacon, soft boiled egg and focaccia

Quinoa tabbouleh, hummus, dukkah, cherry tomato, cucumber, pickled radish and Kaffir lime mayo - GF, V, DF

6oz Angus beef patty, brioche bun, smoked cheddar, crisp lettuce, tomato, dill pickle, crispy shallot, Eagle’s Eye signature aioli and chipotle bacon jam

6oz elk patty, brioche bun, Gruyere cheese, mushroom mayo, Haskap berry chutney, crisp lettuce, tomato and crispy shallots

Maple glazed, brioche bun, bell pepper tapenade, baby spinach, tomato, Eagle’s Eye signature aioli and pickled red onion - V

Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries - GF

Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate and toasted almond - V

Everything bagel, smoked Steelhead salmon, truffled egg salad, pickled red onion and baby spinach

Chicken thighs, basil pesto, Parmesan, baby spinach, heirloom tomato and balsamic reduction

Chevre, pink peppercorn and raspberry - V

Passion fruit, meringue, and pistachio - GF

Tahini, pecan, and vanilla bean ice cream - V

Lemongrass, coconut milk, shiitake, cilantro and grilled bread

Pickled cucumber, ginger soy sauce

Marinated Ahi tuna, daikon, Furikake, horseradish cream

Caesar dressing, parmesan, chicharron, pickled red onion, roasted chickpeas

Parsley mayo, savory granola, fermented radish, parmesan

Whipped goat cheese, salt baked beets, buttermilk vinaigrette, Dukkah

Egg yolk, mushroom, pommes allumettes

Sauteed kale, shiitake and hazelnut brittle

Red wine braised, green herb risotto, cherry tomato jam and arugula

Pappardelle, wild mushroom ragu, red wine sauce

Fried duck confit, celeriac green apple puree, Saskatoon berry, pan jus

Dashi poached, Chinese broccoli, leek white whine sauce

Sous vide, roasted cauliflower, spinach, Vadouvan sauce

Braised red cabbage, shallot fondant, Haskap berry sauce

Braised overnight, potato mousseline, shiitake, pickled red onion, pan jus

Homemade and irresistible. To eat here or to take home.

Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries

Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce

Pumpkin caramel cream, pumpkin seed praline

Butter bean puree, feta, pomegranate and walnuts

accompanied by house mayo and green onions

accompanied by lemon zest and garlic crunch

Parmesan and garlic labneh

Tossed honey Gochujang, house mayo, pickled ginger, green onion

Asiago cheese, hot honey whipped goat cheese, truffle salami, Toscano salami, crudité and grilled bread

An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan

Classic style

Confit duck leg, preserved cranberries, miso plum sauce, house mayo, green onions

Grilled chicken thighs, peanut sauce, Asian crispy noodle salad, toasted coconut

1 lb PEI Mussels, lemongrass, coconut milk, shiitake, cilantro, grilled bread

Crispy battered chicken, ginger garlic edamame beans, Gochujang mayo

Changing daily - served with a warm bread roll

Caramelized goat cheese, artisan greens, maple Dijon vinaigrette, roasted beets, orange, pickled squash, savory granola

Bacon, chicharron, capers, parmesan, croutons, hard boiled egg

Coconut Jasmine rice, rice wine vinaigrette, Furikake, Shimeji mushroom, radish, mango

Angus beef patty, brioche bun, smoked cheddar, greens, tomato, dill pickle, crispy shallot, Dijonnaise, Eagle’s Eye signature onion and bacon jam

Maple glazed haloumi, brioche bun, red pepper tapenade, arugula, tomato, Eagle’s Eye house mayo, crispy shallots

Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries

Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate, toasted almonds

BBQ glazed tempeh, baguette, pickled vegetables, house mayo and crispy shallots

Crisp hash, chorizo crumb, sauteed peppers, cheddar and avocado crema

Toasted sourdough, house kraut, Dijonnaise, Gruyere cheese, dill pickle

Grilled Cajun thighs, fig chutney, house mayo, arugula, roasted cherry tomatoes, walnuts

Homemade and irresistible. To eat here or to take home

Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries

Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce

Pumpkin caramel cream, pumpkin seed praline

Empress Indigo Gin, Martini Vermouth, Honey Syrup, Lemon Twist

Bourbon, Cherry Liqueur, Allspice Syrup, Aromatic Bitters, Amerna Cherry

Bombay Bramble Gin, Chambord, Allspice Syrup, Lemon Juice, Blackberries

Earl Grey Infused Dillon's Gin, St Germain Elderflower Liqueur, Bianco Vermouth, Orange Twist

Espresso, Kahlua, Whiteclaw Vodka, Simple Syrup, Burnt Sugar Topping

Campari, Honey Syrup, Egg White, Lemon Juice, Fresh Rosemary

Tromba Tequila Blanco, Mango Juice, Coconut Water, Coconut Creme, Lime Juice, Jalapenos

Bourbon, Maple Syrup, Lime Juice, Ginger Beer, Burnt Marshmellow

Bramble Gin, St Germain Elderflower Liqueur, Mionetto Rose Prosecco, Lemon Juice, Simple Syrup, Fresh Raspberries

$6 per oyster or $33 for half a dozen

Roasted squash, harissa oil, crispy sage, honey ricotta toast

Marinated grape tomatoes, cucumber, frisée, basil, toasted bread, Fior di latte, house dressing

Beef tenderloin, capers, shallots, gherkins, house sauce, parmesan crisps, ciabatta

Flambeed prawns, pea puree, confit cherry tomato, Prawn and pea arancini

Scallops, roasted cauliflower, crispy pancetta, lemon and herb butter sauce

Steamed mussels in white wine cream sauce, parsley, shallots, lemon, toasted baguette.

8oz bison tenderloin, garlic and thyme fried potatoes, roasted peppers, asparagus, sauce Foyot

Brome Lake duck leg, potato puree, roasted root vegetables, braised red cabbage, BC cherry sauce

24-hour braised lamb, root vegetable potato purée, seasonal vegetables, minted jus

BC Salmon, smoked salmon clam cream sauce, garlic buttered potato, asparagus, toasted baguette

Bacon wrapped chicken supreme, ricotta and sun-dried tomato, sauteed BC mushrooms, asparagus, Dijon cream sauce

BC Wild Mushrooms, garlic shallot white wine sauce, parmesan, fresh herbs

Pappardelle noodles, roasted pepper tomato sauce, seasonal vegetables, fresh herbs

Skor Cheesecake, macerated strawberries.

Vegan chocolate cake, chocolate sauce, fresh berries.

Vanilla ice cream, chocolate sauce, brownie bites, strawberries.

Lemon curd tart, pistachio ice cream.

Poutine gravy, fries and cheese curds

Red wine peppercorn sauce, mushroom, crispy chicken, green onions, cheese curds

Fries, truffle oil, Padano, chives

Baby Kale, Caesar dressing, bacon, parmesan, croutons

Roasted and raw grape tomato, fresh basil, curly lettuce, marinated bocconcini, balsamic glaze

Chef’s daily inspiration, warm bun

Caramelized onion, Porto beef broth, croutons, mozzarella and cheddar

Smoked beef brisket, Swiss cheese, mustard, pickle, coleslaw, toasted rye bread

Sour dough bread, confit garlic spread, smoked ham, grilled tomatoes, caramelized onion, béchamel sauce, mozzarella

Cheddar, Swiss, fire de late, parmesan, sour dough bread, chef’s daily soup

5 oz. beef patty, brie cheese, bacon, aioli, arugula, tomato, pickled onion

Crunchy breaded chicken breast, cheddar, iceberg lettuce, pickled onion, homemade tomato cilantro hot sauce

Maple glaze, arugula, tomato tapenade, pickle, mushroom

Beer battered blue cod, homemade tartar sauce, lemon spiced potato wedges, coleslaw

Yorkshire pudding cup, sliced roast beef, red wine jus, mashed potato, horseradish mayo

Chicken, peas, onion, creamy white wine sauce, mashed potato, puff pastry

16oz homemade beef chili, green onions, cheddar cheese, garlic sticks

Rice noodles, stir fry vegetables, Thai green curry, shrimp flambé (vegan possible)

6oz sirloin, Cipollini onions, peppercorn sauce, fries

Corn and flour tortilla chips, onions, tomato, corn, olives, jalapeno, pepper, nacho cheese

Skor cheesecake, stewed strawberry

Chocolate cake, Chocolate sauce, fresh berries

Vanilla ice cream, chocolate sauce, brownie pieces, strawberry

coke, diet coke, sprite, ginger-ale, iced tea, soda water

apple, orange, pineapple, cranberry, grapefruit, clamato

English breakfast, earl grey, green, chamomile, mint

whipped cream, chocolate sauce, marshmallow, cherry

Mescal, Crème de Cacao, Amaro Montenegro, chocolate bitters

Spiced rum, pomegranate juice, pomegranate syrup, lime juice

Blended scotch whiskey, coffee liqueur, espresso, demerara syrup

Whistler ice wine, Dillon’s vodka, apple juice

Dill pickle infused vodka OR habanero infused gin, clamato, tabasco, Worcestershire sauce, house-blended rim, and all the fixings

White Claw vodka, Kahlua, Baileys, Starbucks espresso

Dillon’s gin, passionfruit liqueur, house-made ginger juice, lime juice, orange bitters

Signal Hill whiskey, aromatic bitters, cinnamon honey syrup, peated scotch spritz

Ask your server for details!

House-made ginger juice, agave syrup, lime juice, cucumber, lime, ginger ale

Mixed berries, pomegranate syrup, lemon, sprite

Apple juice, house-made ginger juice, lemon, cinnamon syrup, sprite

Baileys, crème de cacao, Starbucks coffee, vanilla whipped cream, chocolate sauce, toasted marshmallow, graham cracker rim

Dark rum, cherry brandy, hot chocolate, vanilla whipped cream, cherry sauce, topped with an amerna cherry

Mission Ridge red wine, brandy, orange liqueur, winter spices

Calgary, AB.....4.4% ABV

Calgary, AB.....6.1% ABV

Vancouver, BC.....5.1% ABV

Vancouver, BC.....6.8% ABV

Mexico.....4.6% ABV

0% ABV

0% ABV

5% ABV

4% ABV

5% ABV

4.6% ABV

5% ABV

6.5% ABV

5oz pours, price TBD

5oz pours, price TBD

West Kelowna, BC

Tuscany, Italy

Naramata Bench, BC

Champagne, France

Tuscany, Italy

Tuscany, Italy

Oliver

Mendoza, Argentina

Maldonado, Uruguay

Rias Baixas, Spain

Marlborough, New Zealand

Rheinhessen, Germany

France

Italy

West Kelowna, BC

Kelowna, BC

Osoyoos

Naramata Bench

Kelowna

Okanagan Falls

West Kelowna

Oliver

Oliver

Kelowna

West Kelowna

West Kelowna

Kelowna

Oliver

Sonoma, CA

Napa Valley, CA

Napa Valley, CA

Sonoma, CA

Sonoma, CA

Sonoma, CA

Russian River Valley, CA

Willamette Valley, Or

France

Cured egg yolk, truffle mayo, pearl onion and sourdough bread - DF

Fior di Latte, raspberry, basil and sourdough bread - V

Canadian lobster, bisque, house-made pasta, zucchini and kumquat

Cherries, pickled mustard seed, celeriac and mushroom - DF

Artisan greens, butternut squash, walnut, goat cheese and pickled vegetables - GF, V

Hazelnut, smoked bacon and green herb oil - GF

6 oz Canadian Bison, confit Kennebec potato, Sunchoke, Haskap berry sauce and seasonal vegetables - GF

Confit Kennebec potato, gremolata, porcini demi glace and seasonal vegetables - GF

12 hours braised, pan jus, brown butter mashed potato, pearl onion and seasonal vegetables - GF

Miso, soba noodles, sesame soy dressing, baby bok choy and pickled ginger - DF

Pan seared breast, confit leg, gnocchi, Romesco sauce and seasonal vegetables

Baby beets, watercress, carrot, feta cheese and candied walnuts - GF, V

Spiced tomato sauce, cannellini beans, house-made noodles, baby spinach, eggplant and cherry tomato - V

White Chocolate Cheesecake - V

Passion fruit, meringue and pistachio - GF

Tahini, pecan and vanilla bean ice cream - V

An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan - GF, V

Tajin seasoning, Kaffir lime mayo and grilled pineapple salsa

Gravy and cheese curds - GF, V

Slow cooked bison brisket, bison jus and cheese curds - GF

3 pcs, hoisin, Asian slaw and sesame - DF

Chicken thighs, peanut sauce, Asian crispy noodle salad and toasted coconut - DF

Changing daily - served with a warm roll

Artisan greens, maple dijon vinaigrette, butternut squash, pickled vegetables, candied walnuts and goat cheese - GF, V

Romaine lettuce, confit garlic Caesar dressing, Parmesan, bacon, soft boiled egg and focaccia

Quinoa tabbouleh, hummus, dukkah, cherry tomato, cucumber, pickled radish and Kaffir lime mayo - GF, V, DF

6oz Angus beef patty, brioche bun, smoked cheddar, crisp lettuce, tomato, dill pickle, crispy shallot, Eagle’s Eye signature aioli and chipotle bacon jam

6oz elk patty, brioche bun, Gruyere cheese, mushroom mayo, Haskap berry chutney, crisp lettuce, tomato and crispy shallots

Maple glazed, brioche bun, bell pepper tapenade, baby spinach, tomato, Eagle’s Eye signature aioli and pickled red onion - V

Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries - GF

Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate and toasted almond - V

Everything bagel, smoked Steelhead salmon, truffled egg salad, pickled red onion and baby spinach

Chicken thighs, basil pesto, Parmesan, baby spinach, heirloom tomato and balsamic reduction

Chevre, pink peppercorn and raspberry - V

Passion fruit, meringue, and pistachio - GF

Tahini, pecan, and vanilla bean ice cream - V

Lemongrass, coconut milk, shiitake, cilantro and grilled bread

Pickled cucumber, ginger soy sauce

Marinated Ahi tuna, daikon, Furikake, horseradish cream

Caesar dressing, parmesan, chicharron, pickled red onion, roasted chickpeas

Parsley mayo, savory granola, fermented radish, parmesan

Whipped goat cheese, salt baked beets, buttermilk vinaigrette, Dukkah

Egg yolk, mushroom, pommes allumettes

Sauteed kale, shiitake and hazelnut brittle

Red wine braised, green herb risotto, cherry tomato jam and arugula

Pappardelle, wild mushroom ragu, red wine sauce

Fried duck confit, celeriac green apple puree, Saskatoon berry, pan jus

Dashi poached, Chinese broccoli, leek white whine sauce

Sous vide, roasted cauliflower, spinach, Vadouvan sauce

Braised red cabbage, shallot fondant, Haskap berry sauce

Braised overnight, potato mousseline, shiitake, pickled red onion, pan jus

Homemade and irresistible. To eat here or to take home.

Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries

Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce

Pumpkin caramel cream, pumpkin seed praline

Butter bean puree, feta, pomegranate and walnuts

accompanied by house mayo and green onions

accompanied by lemon zest and garlic crunch

Parmesan and garlic labneh

Tossed honey Gochujang, house mayo, pickled ginger, green onion

Asiago cheese, hot honey whipped goat cheese, truffle salami, Toscano salami, crudité and grilled bread

An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan

Classic style

Confit duck leg, preserved cranberries, miso plum sauce, house mayo, green onions

Grilled chicken thighs, peanut sauce, Asian crispy noodle salad, toasted coconut

1 lb PEI Mussels, lemongrass, coconut milk, shiitake, cilantro, grilled bread

Crispy battered chicken, ginger garlic edamame beans, Gochujang mayo

Changing daily - served with a warm bread roll

Caramelized goat cheese, artisan greens, maple Dijon vinaigrette, roasted beets, orange, pickled squash, savory granola

Bacon, chicharron, capers, parmesan, croutons, hard boiled egg

Coconut Jasmine rice, rice wine vinaigrette, Furikake, Shimeji mushroom, radish, mango

Angus beef patty, brioche bun, smoked cheddar, greens, tomato, dill pickle, crispy shallot, Dijonnaise, Eagle’s Eye signature onion and bacon jam

Maple glazed haloumi, brioche bun, red pepper tapenade, arugula, tomato, Eagle’s Eye house mayo, crispy shallots

Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries

Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate, toasted almonds

BBQ glazed tempeh, baguette, pickled vegetables, house mayo and crispy shallots

Crisp hash, chorizo crumb, sauteed peppers, cheddar and avocado crema

Toasted sourdough, house kraut, Dijonnaise, Gruyere cheese, dill pickle

Grilled Cajun thighs, fig chutney, house mayo, arugula, roasted cherry tomatoes, walnuts

Homemade and irresistible. To eat here or to take home

Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries

Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce

Pumpkin caramel cream, pumpkin seed praline

Empress Indigo Gin, Martini Vermouth, Honey Syrup, Lemon Twist

Bourbon, Cherry Liqueur, Allspice Syrup, Aromatic Bitters, Amerna Cherry

Bombay Bramble Gin, Chambord, Allspice Syrup, Lemon Juice, Blackberries

Earl Grey Infused Dillon's Gin, St Germain Elderflower Liqueur, Bianco Vermouth, Orange Twist

Espresso, Kahlua, Whiteclaw Vodka, Simple Syrup, Burnt Sugar Topping

Campari, Honey Syrup, Egg White, Lemon Juice, Fresh Rosemary

Tromba Tequila Blanco, Mango Juice, Coconut Water, Coconut Creme, Lime Juice, Jalapenos

Bourbon, Maple Syrup, Lime Juice, Ginger Beer, Burnt Marshmellow

Bramble Gin, St Germain Elderflower Liqueur, Mionetto Rose Prosecco, Lemon Juice, Simple Syrup, Fresh Raspberries

$6 per oyster or $33 for half a dozen

coke, diet coke, sprite, ginger-ale, iced tea, soda water

apple, orange, pineapple, cranberry, grapefruit, clamato

ginger beer, root beer

English breakfast, earl grey, green, chamomile, mint

whipped cream, chocolate sauce, marshmallow, cherry

Mescal, Crème de Cacao, Amaro Montenegro, chocolate bitters

Spiced rum, pomegranate juice, pomegranate syrup, lime juice

Bourbon whisky, coffee liqueur, espresso, demerara syrup

Whistler ice wine, Dillon’s vodka, apple juice

Dill pickle infused vodka OR habanero infused gin, clamato, tobasco, Worcestershire sauce, house-blended rim, and all the fixings

Vanilla vodka, Kahlua, Baileys, Starbucks espresso

Dillon’s gin, passionfruit liqueur, house-made ginger juice, lime juice, orange bitters

Signal Hill whiskey, aromatic bitters, cinnamon honey syrup, peated scotch spritz

Ask your server for details!

Bordeaux blend

pinot noir

syrah

Bordeaux blend

Grenache blend

Tuscany

Langhe

Tuscany

Puglia

Tuscany

Tuscany

Sicily

Marlborough, New Zealand

Australia

Carinena, Spain

Coonawarra, Australia

Mendoza, Argentina

Barossa Valley, Australia

San Juan, Argentina

Mendoza, Argentina

Maldonado, Uruguay

Rias Baixas, Spain

Rheinhessen, Germany

Marlborough, New Zealand

Osoyoos

Naramata Bench

West Kelowna

Oliver

Oliver

Kelowna

West Kelowna

West Kelowna

Kelowna