이글즈 아이 레스토랑 - 킥킹 호스 마운틴 리조트
Eagle's Eye Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
파노라마 전망의 산 정상 다이닝
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Cured egg yolk, truffle mayo, pearl onion and sourdough bread - DF
Fior di Latte, raspberry, basil and sourdough bread - V
Canadian lobster, bisque, house-made pasta, zucchini and kumquat
Cherries, pickled mustard seed, celeriac and mushroom - DF
Artisan greens, butternut squash, walnut, goat cheese and pickled vegetables - GF, V
Hazelnut, smoked bacon and green herb oil - GF
6 oz Canadian Bison, confit Kennebec potato, Sunchoke, Haskap berry sauce and seasonal vegetables - GF
Confit Kennebec potato, gremolata, porcini demi glace and seasonal vegetables - GF
12 hours braised, pan jus, brown butter mashed potato, pearl onion and seasonal vegetables - GF
Miso, soba noodles, sesame soy dressing, baby bok choy and pickled ginger - DF
Pan seared breast, confit leg, gnocchi, Romesco sauce and seasonal vegetables
Baby beets, watercress, carrot, feta cheese and candied walnuts - GF, V
Spiced tomato sauce, cannellini beans, house-made noodles, baby spinach, eggplant and cherry tomato - V
White Chocolate Cheesecake - V
Passion fruit, meringue and pistachio - GF
Tahini, pecan and vanilla bean ice cream - V
An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan - GF, V
Tajin seasoning, Kaffir lime mayo and grilled pineapple salsa
Gravy and cheese curds - GF, V
Slow cooked bison brisket, bison jus and cheese curds - GF
3 pcs, hoisin, Asian slaw and sesame - DF
Chicken thighs, peanut sauce, Asian crispy noodle salad and toasted coconut - DF
Changing daily - served with a warm roll
Artisan greens, maple dijon vinaigrette, butternut squash, pickled vegetables, candied walnuts and goat cheese - GF, V
Romaine lettuce, confit garlic Caesar dressing, Parmesan, bacon, soft boiled egg and focaccia
Quinoa tabbouleh, hummus, dukkah, cherry tomato, cucumber, pickled radish and Kaffir lime mayo - GF, V, DF
6oz Angus beef patty, brioche bun, smoked cheddar, crisp lettuce, tomato, dill pickle, crispy shallot, Eagle’s Eye signature aioli and chipotle bacon jam
6oz elk patty, brioche bun, Gruyere cheese, mushroom mayo, Haskap berry chutney, crisp lettuce, tomato and crispy shallots
Maple glazed, brioche bun, bell pepper tapenade, baby spinach, tomato, Eagle’s Eye signature aioli and pickled red onion - V
Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries - GF
Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate and toasted almond - V
Everything bagel, smoked Steelhead salmon, truffled egg salad, pickled red onion and baby spinach
Chicken thighs, basil pesto, Parmesan, baby spinach, heirloom tomato and balsamic reduction
Chevre, pink peppercorn and raspberry - V
Passion fruit, meringue, and pistachio - GF
Tahini, pecan, and vanilla bean ice cream - V
Cured egg yolk, truffle mayo, pearl onion and sourdough bread - DF
Fior di Latte, raspberry, basil and sourdough bread - V
Canadian lobster, bisque, house-made pasta, zucchini and kumquat
Cherries, pickled mustard seed, celeriac and mushroom - DF
Artisan greens, butternut squash, walnut, goat cheese and pickled vegetables - GF, V
Hazelnut, smoked bacon and green herb oil - GF
6 oz Canadian Bison, confit Kennebec potato, Sunchoke, Haskap berry sauce and seasonal vegetables - GF
Confit Kennebec potato, gremolata, porcini demi glace and seasonal vegetables - GF
12 hours braised, pan jus, brown butter mashed potato, pearl onion and seasonal vegetables - GF
Miso, soba noodles, sesame soy dressing, baby bok choy and pickled ginger - DF
Pan seared breast, confit leg, gnocchi, Romesco sauce and seasonal vegetables
Baby beets, watercress, carrot, feta cheese and candied walnuts - GF, V
Spiced tomato sauce, cannellini beans, house-made noodles, baby spinach, eggplant and cherry tomato - V
White Chocolate Cheesecake - V
Passion fruit, meringue and pistachio - GF
Tahini, pecan and vanilla bean ice cream - V
An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan - GF, V
Tajin seasoning, Kaffir lime mayo and grilled pineapple salsa
Gravy and cheese curds - GF, V
Slow cooked bison brisket, bison jus and cheese curds - GF
3 pcs, hoisin, Asian slaw and sesame - DF
Chicken thighs, peanut sauce, Asian crispy noodle salad and toasted coconut - DF
Changing daily - served with a warm roll
Artisan greens, maple dijon vinaigrette, butternut squash, pickled vegetables, candied walnuts and goat cheese - GF, V
Romaine lettuce, confit garlic Caesar dressing, Parmesan, bacon, soft boiled egg and focaccia
Quinoa tabbouleh, hummus, dukkah, cherry tomato, cucumber, pickled radish and Kaffir lime mayo - GF, V, DF
6oz Angus beef patty, brioche bun, smoked cheddar, crisp lettuce, tomato, dill pickle, crispy shallot, Eagle’s Eye signature aioli and chipotle bacon jam
6oz elk patty, brioche bun, Gruyere cheese, mushroom mayo, Haskap berry chutney, crisp lettuce, tomato and crispy shallots
Maple glazed, brioche bun, bell pepper tapenade, baby spinach, tomato, Eagle’s Eye signature aioli and pickled red onion - V
Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries - GF
Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate and toasted almond - V
Everything bagel, smoked Steelhead salmon, truffled egg salad, pickled red onion and baby spinach
Chicken thighs, basil pesto, Parmesan, baby spinach, heirloom tomato and balsamic reduction
Chevre, pink peppercorn and raspberry - V
Passion fruit, meringue, and pistachio - GF
Tahini, pecan, and vanilla bean ice cream - V
Lemongrass, coconut milk, shiitake, cilantro and grilled bread
Pickled cucumber, ginger soy sauce
Marinated Ahi tuna, daikon, Furikake, horseradish cream
Caesar dressing, parmesan, chicharron, pickled red onion, roasted chickpeas
Parsley mayo, savory granola, fermented radish, parmesan
Whipped goat cheese, salt baked beets, buttermilk vinaigrette, Dukkah
Egg yolk, mushroom, pommes allumettes
Sauteed kale, shiitake and hazelnut brittle
Red wine braised, green herb risotto, cherry tomato jam and arugula
Pappardelle, wild mushroom ragu, red wine sauce
Fried duck confit, celeriac green apple puree, Saskatoon berry, pan jus
Dashi poached, Chinese broccoli, leek white whine sauce
Sous vide, roasted cauliflower, spinach, Vadouvan sauce
Braised red cabbage, shallot fondant, Haskap berry sauce
Braised overnight, potato mousseline, shiitake, pickled red onion, pan jus
Homemade and irresistible. To eat here or to take home.
Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries
Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce
Pumpkin caramel cream, pumpkin seed praline
Butter bean puree, feta, pomegranate and walnuts
accompanied by house mayo and green onions
accompanied by lemon zest and garlic crunch
Parmesan and garlic labneh
Tossed honey Gochujang, house mayo, pickled ginger, green onion
Asiago cheese, hot honey whipped goat cheese, truffle salami, Toscano salami, crudité and grilled bread
An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan
Classic style
Confit duck leg, preserved cranberries, miso plum sauce, house mayo, green onions
Grilled chicken thighs, peanut sauce, Asian crispy noodle salad, toasted coconut
1 lb PEI Mussels, lemongrass, coconut milk, shiitake, cilantro, grilled bread
Crispy battered chicken, ginger garlic edamame beans, Gochujang mayo
Changing daily - served with a warm bread roll
Caramelized goat cheese, artisan greens, maple Dijon vinaigrette, roasted beets, orange, pickled squash, savory granola
Bacon, chicharron, capers, parmesan, croutons, hard boiled egg
Coconut Jasmine rice, rice wine vinaigrette, Furikake, Shimeji mushroom, radish, mango
Angus beef patty, brioche bun, smoked cheddar, greens, tomato, dill pickle, crispy shallot, Dijonnaise, Eagle’s Eye signature onion and bacon jam
Maple glazed haloumi, brioche bun, red pepper tapenade, arugula, tomato, Eagle’s Eye house mayo, crispy shallots
Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries
Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate, toasted almonds
BBQ glazed tempeh, baguette, pickled vegetables, house mayo and crispy shallots
Crisp hash, chorizo crumb, sauteed peppers, cheddar and avocado crema
Toasted sourdough, house kraut, Dijonnaise, Gruyere cheese, dill pickle
Grilled Cajun thighs, fig chutney, house mayo, arugula, roasted cherry tomatoes, walnuts
Homemade and irresistible. To eat here or to take home
Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries
Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce
Pumpkin caramel cream, pumpkin seed praline
Empress Indigo Gin, Martini Vermouth, Honey Syrup, Lemon Twist
Bourbon, Cherry Liqueur, Allspice Syrup, Aromatic Bitters, Amerna Cherry
Bombay Bramble Gin, Chambord, Allspice Syrup, Lemon Juice, Blackberries
Earl Grey Infused Dillon's Gin, St Germain Elderflower Liqueur, Bianco Vermouth, Orange Twist
Espresso, Kahlua, Whiteclaw Vodka, Simple Syrup, Burnt Sugar Topping
Campari, Honey Syrup, Egg White, Lemon Juice, Fresh Rosemary
Tromba Tequila Blanco, Mango Juice, Coconut Water, Coconut Creme, Lime Juice, Jalapenos
Bourbon, Maple Syrup, Lime Juice, Ginger Beer, Burnt Marshmellow
Bramble Gin, St Germain Elderflower Liqueur, Mionetto Rose Prosecco, Lemon Juice, Simple Syrup, Fresh Raspberries
$6 per oyster or $33 for half a dozen
Cured egg yolk, truffle mayo, pearl onion and sourdough bread - DF
Fior di Latte, raspberry, basil and sourdough bread - V
Canadian lobster, bisque, house-made pasta, zucchini and kumquat
Cherries, pickled mustard seed, celeriac and mushroom - DF
Artisan greens, butternut squash, walnut, goat cheese and pickled vegetables - GF, V
Hazelnut, smoked bacon and green herb oil - GF
6 oz Canadian Bison, confit Kennebec potato, Sunchoke, Haskap berry sauce and seasonal vegetables - GF
Confit Kennebec potato, gremolata, porcini demi glace and seasonal vegetables - GF
12 hours braised, pan jus, brown butter mashed potato, pearl onion and seasonal vegetables - GF
Miso, soba noodles, sesame soy dressing, baby bok choy and pickled ginger - DF
Pan seared breast, confit leg, gnocchi, Romesco sauce and seasonal vegetables
Baby beets, watercress, carrot, feta cheese and candied walnuts - GF, V
Spiced tomato sauce, cannellini beans, house-made noodles, baby spinach, eggplant and cherry tomato - V
White Chocolate Cheesecake - V
Passion fruit, meringue and pistachio - GF
Tahini, pecan and vanilla bean ice cream - V
An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan - GF, V
Tajin seasoning, Kaffir lime mayo and grilled pineapple salsa
Gravy and cheese curds - GF, V
Slow cooked bison brisket, bison jus and cheese curds - GF
3 pcs, hoisin, Asian slaw and sesame - DF
Chicken thighs, peanut sauce, Asian crispy noodle salad and toasted coconut - DF
Changing daily - served with a warm roll
Artisan greens, maple dijon vinaigrette, butternut squash, pickled vegetables, candied walnuts and goat cheese - GF, V
Romaine lettuce, confit garlic Caesar dressing, Parmesan, bacon, soft boiled egg and focaccia
Quinoa tabbouleh, hummus, dukkah, cherry tomato, cucumber, pickled radish and Kaffir lime mayo - GF, V, DF
6oz Angus beef patty, brioche bun, smoked cheddar, crisp lettuce, tomato, dill pickle, crispy shallot, Eagle’s Eye signature aioli and chipotle bacon jam
6oz elk patty, brioche bun, Gruyere cheese, mushroom mayo, Haskap berry chutney, crisp lettuce, tomato and crispy shallots
Maple glazed, brioche bun, bell pepper tapenade, baby spinach, tomato, Eagle’s Eye signature aioli and pickled red onion - V
Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries - GF
Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate and toasted almond - V
Everything bagel, smoked Steelhead salmon, truffled egg salad, pickled red onion and baby spinach
Chicken thighs, basil pesto, Parmesan, baby spinach, heirloom tomato and balsamic reduction
Chevre, pink peppercorn and raspberry - V
Passion fruit, meringue, and pistachio - GF
Tahini, pecan, and vanilla bean ice cream - V
Lemongrass, coconut milk, shiitake, cilantro and grilled bread
Pickled cucumber, ginger soy sauce
Marinated Ahi tuna, daikon, Furikake, horseradish cream
Caesar dressing, parmesan, chicharron, pickled red onion, roasted chickpeas
Parsley mayo, savory granola, fermented radish, parmesan
Whipped goat cheese, salt baked beets, buttermilk vinaigrette, Dukkah
Egg yolk, mushroom, pommes allumettes
Sauteed kale, shiitake and hazelnut brittle
Red wine braised, green herb risotto, cherry tomato jam and arugula
Pappardelle, wild mushroom ragu, red wine sauce
Fried duck confit, celeriac green apple puree, Saskatoon berry, pan jus
Dashi poached, Chinese broccoli, leek white whine sauce
Sous vide, roasted cauliflower, spinach, Vadouvan sauce
Braised red cabbage, shallot fondant, Haskap berry sauce
Braised overnight, potato mousseline, shiitake, pickled red onion, pan jus
Homemade and irresistible. To eat here or to take home.
Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries
Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce
Pumpkin caramel cream, pumpkin seed praline
Butter bean puree, feta, pomegranate and walnuts
accompanied by house mayo and green onions
accompanied by lemon zest and garlic crunch
Parmesan and garlic labneh
Tossed honey Gochujang, house mayo, pickled ginger, green onion
Asiago cheese, hot honey whipped goat cheese, truffle salami, Toscano salami, crudité and grilled bread
An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan
Classic style
Confit duck leg, preserved cranberries, miso plum sauce, house mayo, green onions
Grilled chicken thighs, peanut sauce, Asian crispy noodle salad, toasted coconut
1 lb PEI Mussels, lemongrass, coconut milk, shiitake, cilantro, grilled bread
Crispy battered chicken, ginger garlic edamame beans, Gochujang mayo
Changing daily - served with a warm bread roll
Caramelized goat cheese, artisan greens, maple Dijon vinaigrette, roasted beets, orange, pickled squash, savory granola
Bacon, chicharron, capers, parmesan, croutons, hard boiled egg
Coconut Jasmine rice, rice wine vinaigrette, Furikake, Shimeji mushroom, radish, mango
Angus beef patty, brioche bun, smoked cheddar, greens, tomato, dill pickle, crispy shallot, Dijonnaise, Eagle’s Eye signature onion and bacon jam
Maple glazed haloumi, brioche bun, red pepper tapenade, arugula, tomato, Eagle’s Eye house mayo, crispy shallots
Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries
Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate, toasted almonds
BBQ glazed tempeh, baguette, pickled vegetables, house mayo and crispy shallots
Crisp hash, chorizo crumb, sauteed peppers, cheddar and avocado crema
Toasted sourdough, house kraut, Dijonnaise, Gruyere cheese, dill pickle
Grilled Cajun thighs, fig chutney, house mayo, arugula, roasted cherry tomatoes, walnuts
Homemade and irresistible. To eat here or to take home
Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries
Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce
Pumpkin caramel cream, pumpkin seed praline
Empress Indigo Gin, Martini Vermouth, Honey Syrup, Lemon Twist
Bourbon, Cherry Liqueur, Allspice Syrup, Aromatic Bitters, Amerna Cherry
Bombay Bramble Gin, Chambord, Allspice Syrup, Lemon Juice, Blackberries
Earl Grey Infused Dillon's Gin, St Germain Elderflower Liqueur, Bianco Vermouth, Orange Twist
Espresso, Kahlua, Whiteclaw Vodka, Simple Syrup, Burnt Sugar Topping
Campari, Honey Syrup, Egg White, Lemon Juice, Fresh Rosemary
Tromba Tequila Blanco, Mango Juice, Coconut Water, Coconut Creme, Lime Juice, Jalapenos
Bourbon, Maple Syrup, Lime Juice, Ginger Beer, Burnt Marshmellow
Bramble Gin, St Germain Elderflower Liqueur, Mionetto Rose Prosecco, Lemon Juice, Simple Syrup, Fresh Raspberries
$6 per oyster or $33 for half a dozen
Roasted squash, harissa oil, crispy sage, honey ricotta toast
Marinated grape tomatoes, cucumber, frisée, basil, toasted bread, Fior di latte, house dressing
Beef tenderloin, capers, shallots, gherkins, house sauce, parmesan crisps, ciabatta
Flambeed prawns, pea puree, confit cherry tomato, Prawn and pea arancini
Scallops, roasted cauliflower, crispy pancetta, lemon and herb butter sauce
Steamed mussels in white wine cream sauce, parsley, shallots, lemon, toasted baguette.
8oz bison tenderloin, garlic and thyme fried potatoes, roasted peppers, asparagus, sauce Foyot
Brome Lake duck leg, potato puree, roasted root vegetables, braised red cabbage, BC cherry sauce
24-hour braised lamb, root vegetable potato purée, seasonal vegetables, minted jus
BC Salmon, smoked salmon clam cream sauce, garlic buttered potato, asparagus, toasted baguette
Bacon wrapped chicken supreme, ricotta and sun-dried tomato, sauteed BC mushrooms, asparagus, Dijon cream sauce
BC Wild Mushrooms, garlic shallot white wine sauce, parmesan, fresh herbs
Pappardelle noodles, roasted pepper tomato sauce, seasonal vegetables, fresh herbs
Skor Cheesecake, macerated strawberries.
Vegan chocolate cake, chocolate sauce, fresh berries.
Vanilla ice cream, chocolate sauce, brownie bites, strawberries.
Lemon curd tart, pistachio ice cream.
coke, diet coke, sprite, ginger-ale, iced tea, soda water
apple, orange, pineapple, cranberry, grapefruit, clamato
English breakfast, earl grey, green, chamomile, mint
whipped cream, chocolate sauce, marshmallow, cherry
Mescal, Crème de Cacao, Amaro Montenegro, chocolate bitters
Spiced rum, pomegranate juice, pomegranate syrup, lime juice
Blended scotch whiskey, coffee liqueur, espresso, demerara syrup
Whistler ice wine, Dillon’s vodka, apple juice
Dill pickle infused vodka OR habanero infused gin, clamato, tabasco, Worcestershire sauce, house-blended rim, and all the fixings
White Claw vodka, Kahlua, Baileys, Starbucks espresso
Dillon’s gin, passionfruit liqueur, house-made ginger juice, lime juice, orange bitters
Signal Hill whiskey, aromatic bitters, cinnamon honey syrup, peated scotch spritz
Ask your server for details!
House-made ginger juice, agave syrup, lime juice, cucumber, lime, ginger ale
Mixed berries, pomegranate syrup, lemon, sprite
Apple juice, house-made ginger juice, lemon, cinnamon syrup, sprite
Baileys, crème de cacao, Starbucks coffee, vanilla whipped cream, chocolate sauce, toasted marshmallow, graham cracker rim
Dark rum, cherry brandy, hot chocolate, vanilla whipped cream, cherry sauce, topped with an amerna cherry
Mission Ridge red wine, brandy, orange liqueur, winter spices
Calgary, AB.....4.4% ABV
Calgary, AB.....6.1% ABV
Vancouver, BC.....5.1% ABV
Vancouver, BC.....6.8% ABV
Mexico.....4.6% ABV
0% ABV
0% ABV
5% ABV
4% ABV
5% ABV
4.6% ABV
5% ABV
6.5% ABV
5oz pours, price TBD
5oz pours, price TBD
West Kelowna, BC
Tuscany, Italy
Naramata Bench, BC
Champagne, France
Tuscany, Italy
Tuscany, Italy
Oliver
Mendoza, Argentina
Maldonado, Uruguay
Rias Baixas, Spain
Marlborough, New Zealand
Rheinhessen, Germany
France
Italy
West Kelowna, BC
Kelowna, BC
Osoyoos
Naramata Bench
Kelowna
Okanagan Falls
West Kelowna
Oliver
Oliver
Kelowna
West Kelowna
West Kelowna
Kelowna
Oliver
Sonoma, CA
Napa Valley, CA
Napa Valley, CA
Sonoma, CA
Sonoma, CA
Sonoma, CA
Russian River Valley, CA
Willamette Valley, Or
France
Cured egg yolk, truffle mayo, pearl onion and sourdough bread - DF
Fior di Latte, raspberry, basil and sourdough bread - V
Canadian lobster, bisque, house-made pasta, zucchini and kumquat
Cherries, pickled mustard seed, celeriac and mushroom - DF
Artisan greens, butternut squash, walnut, goat cheese and pickled vegetables - GF, V
Hazelnut, smoked bacon and green herb oil - GF
6 oz Canadian Bison, confit Kennebec potato, Sunchoke, Haskap berry sauce and seasonal vegetables - GF
Confit Kennebec potato, gremolata, porcini demi glace and seasonal vegetables - GF
12 hours braised, pan jus, brown butter mashed potato, pearl onion and seasonal vegetables - GF
Miso, soba noodles, sesame soy dressing, baby bok choy and pickled ginger - DF
Pan seared breast, confit leg, gnocchi, Romesco sauce and seasonal vegetables
Baby beets, watercress, carrot, feta cheese and candied walnuts - GF, V
Spiced tomato sauce, cannellini beans, house-made noodles, baby spinach, eggplant and cherry tomato - V
White Chocolate Cheesecake - V
Passion fruit, meringue and pistachio - GF
Tahini, pecan and vanilla bean ice cream - V
An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan - GF, V
Tajin seasoning, Kaffir lime mayo and grilled pineapple salsa
Gravy and cheese curds - GF, V
Slow cooked bison brisket, bison jus and cheese curds - GF
3 pcs, hoisin, Asian slaw and sesame - DF
Chicken thighs, peanut sauce, Asian crispy noodle salad and toasted coconut - DF
Changing daily - served with a warm roll
Artisan greens, maple dijon vinaigrette, butternut squash, pickled vegetables, candied walnuts and goat cheese - GF, V
Romaine lettuce, confit garlic Caesar dressing, Parmesan, bacon, soft boiled egg and focaccia
Quinoa tabbouleh, hummus, dukkah, cherry tomato, cucumber, pickled radish and Kaffir lime mayo - GF, V, DF
6oz Angus beef patty, brioche bun, smoked cheddar, crisp lettuce, tomato, dill pickle, crispy shallot, Eagle’s Eye signature aioli and chipotle bacon jam
6oz elk patty, brioche bun, Gruyere cheese, mushroom mayo, Haskap berry chutney, crisp lettuce, tomato and crispy shallots
Maple glazed, brioche bun, bell pepper tapenade, baby spinach, tomato, Eagle’s Eye signature aioli and pickled red onion - V
Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries - GF
Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate and toasted almond - V
Everything bagel, smoked Steelhead salmon, truffled egg salad, pickled red onion and baby spinach
Chicken thighs, basil pesto, Parmesan, baby spinach, heirloom tomato and balsamic reduction
Chevre, pink peppercorn and raspberry - V
Passion fruit, meringue, and pistachio - GF
Tahini, pecan, and vanilla bean ice cream - V
Lemongrass, coconut milk, shiitake, cilantro and grilled bread
Pickled cucumber, ginger soy sauce
Marinated Ahi tuna, daikon, Furikake, horseradish cream
Caesar dressing, parmesan, chicharron, pickled red onion, roasted chickpeas
Parsley mayo, savory granola, fermented radish, parmesan
Whipped goat cheese, salt baked beets, buttermilk vinaigrette, Dukkah
Egg yolk, mushroom, pommes allumettes
Sauteed kale, shiitake and hazelnut brittle
Red wine braised, green herb risotto, cherry tomato jam and arugula
Pappardelle, wild mushroom ragu, red wine sauce
Fried duck confit, celeriac green apple puree, Saskatoon berry, pan jus
Dashi poached, Chinese broccoli, leek white whine sauce
Sous vide, roasted cauliflower, spinach, Vadouvan sauce
Braised red cabbage, shallot fondant, Haskap berry sauce
Braised overnight, potato mousseline, shiitake, pickled red onion, pan jus
Homemade and irresistible. To eat here or to take home.
Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries
Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce
Pumpkin caramel cream, pumpkin seed praline
Butter bean puree, feta, pomegranate and walnuts
accompanied by house mayo and green onions
accompanied by lemon zest and garlic crunch
Parmesan and garlic labneh
Tossed honey Gochujang, house mayo, pickled ginger, green onion
Asiago cheese, hot honey whipped goat cheese, truffle salami, Toscano salami, crudité and grilled bread
An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan
Classic style
Confit duck leg, preserved cranberries, miso plum sauce, house mayo, green onions
Grilled chicken thighs, peanut sauce, Asian crispy noodle salad, toasted coconut
1 lb PEI Mussels, lemongrass, coconut milk, shiitake, cilantro, grilled bread
Crispy battered chicken, ginger garlic edamame beans, Gochujang mayo
Changing daily - served with a warm bread roll
Caramelized goat cheese, artisan greens, maple Dijon vinaigrette, roasted beets, orange, pickled squash, savory granola
Bacon, chicharron, capers, parmesan, croutons, hard boiled egg
Coconut Jasmine rice, rice wine vinaigrette, Furikake, Shimeji mushroom, radish, mango
Angus beef patty, brioche bun, smoked cheddar, greens, tomato, dill pickle, crispy shallot, Dijonnaise, Eagle’s Eye signature onion and bacon jam
Maple glazed haloumi, brioche bun, red pepper tapenade, arugula, tomato, Eagle’s Eye house mayo, crispy shallots
Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries
Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate, toasted almonds
BBQ glazed tempeh, baguette, pickled vegetables, house mayo and crispy shallots
Crisp hash, chorizo crumb, sauteed peppers, cheddar and avocado crema
Toasted sourdough, house kraut, Dijonnaise, Gruyere cheese, dill pickle
Grilled Cajun thighs, fig chutney, house mayo, arugula, roasted cherry tomatoes, walnuts
Homemade and irresistible. To eat here or to take home
Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries
Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce
Pumpkin caramel cream, pumpkin seed praline
Empress Indigo Gin, Martini Vermouth, Honey Syrup, Lemon Twist
Bourbon, Cherry Liqueur, Allspice Syrup, Aromatic Bitters, Amerna Cherry
Bombay Bramble Gin, Chambord, Allspice Syrup, Lemon Juice, Blackberries
Earl Grey Infused Dillon's Gin, St Germain Elderflower Liqueur, Bianco Vermouth, Orange Twist
Espresso, Kahlua, Whiteclaw Vodka, Simple Syrup, Burnt Sugar Topping
Campari, Honey Syrup, Egg White, Lemon Juice, Fresh Rosemary
Tromba Tequila Blanco, Mango Juice, Coconut Water, Coconut Creme, Lime Juice, Jalapenos
Bourbon, Maple Syrup, Lime Juice, Ginger Beer, Burnt Marshmellow
Bramble Gin, St Germain Elderflower Liqueur, Mionetto Rose Prosecco, Lemon Juice, Simple Syrup, Fresh Raspberries
$6 per oyster or $33 for half a dozen
Roasted squash, harissa oil, crispy sage, honey ricotta toast
Marinated grape tomatoes, cucumber, frisée, basil, toasted bread, Fior di latte, house dressing
Beef tenderloin, capers, shallots, gherkins, house sauce, parmesan crisps, ciabatta
Flambeed prawns, pea puree, confit cherry tomato, Prawn and pea arancini
Scallops, roasted cauliflower, crispy pancetta, lemon and herb butter sauce
Steamed mussels in white wine cream sauce, parsley, shallots, lemon, toasted baguette.
8oz bison tenderloin, garlic and thyme fried potatoes, roasted peppers, asparagus, sauce Foyot
Brome Lake duck leg, potato puree, roasted root vegetables, braised red cabbage, BC cherry sauce
24-hour braised lamb, root vegetable potato purée, seasonal vegetables, minted jus
BC Salmon, smoked salmon clam cream sauce, garlic buttered potato, asparagus, toasted baguette
Bacon wrapped chicken supreme, ricotta and sun-dried tomato, sauteed BC mushrooms, asparagus, Dijon cream sauce
BC Wild Mushrooms, garlic shallot white wine sauce, parmesan, fresh herbs
Pappardelle noodles, roasted pepper tomato sauce, seasonal vegetables, fresh herbs
Skor Cheesecake, macerated strawberries.
Vegan chocolate cake, chocolate sauce, fresh berries.
Vanilla ice cream, chocolate sauce, brownie bites, strawberries.
Lemon curd tart, pistachio ice cream.
Poutine gravy, fries and cheese curds
Red wine peppercorn sauce, mushroom, crispy chicken, green onions, cheese curds
Fries, truffle oil, Padano, chives
Baby Kale, Caesar dressing, bacon, parmesan, croutons
Roasted and raw grape tomato, fresh basil, curly lettuce, marinated bocconcini, balsamic glaze
Chef’s daily inspiration, warm bun
Caramelized onion, Porto beef broth, croutons, mozzarella and cheddar
Smoked beef brisket, Swiss cheese, mustard, pickle, coleslaw, toasted rye bread
Sour dough bread, confit garlic spread, smoked ham, grilled tomatoes, caramelized onion, béchamel sauce, mozzarella
Cheddar, Swiss, fire de late, parmesan, sour dough bread, chef’s daily soup
5 oz. beef patty, brie cheese, bacon, aioli, arugula, tomato, pickled onion
Crunchy breaded chicken breast, cheddar, iceberg lettuce, pickled onion, homemade tomato cilantro hot sauce
Maple glaze, arugula, tomato tapenade, pickle, mushroom
Beer battered blue cod, homemade tartar sauce, lemon spiced potato wedges, coleslaw
Yorkshire pudding cup, sliced roast beef, red wine jus, mashed potato, horseradish mayo
Chicken, peas, onion, creamy white wine sauce, mashed potato, puff pastry
16oz homemade beef chili, green onions, cheddar cheese, garlic sticks
Rice noodles, stir fry vegetables, Thai green curry, shrimp flambé (vegan possible)
6oz sirloin, Cipollini onions, peppercorn sauce, fries
Corn and flour tortilla chips, onions, tomato, corn, olives, jalapeno, pepper, nacho cheese
Skor cheesecake, stewed strawberry
Chocolate cake, Chocolate sauce, fresh berries
Vanilla ice cream, chocolate sauce, brownie pieces, strawberry
coke, diet coke, sprite, ginger-ale, iced tea, soda water
apple, orange, pineapple, cranberry, grapefruit, clamato
English breakfast, earl grey, green, chamomile, mint
whipped cream, chocolate sauce, marshmallow, cherry
Mescal, Crème de Cacao, Amaro Montenegro, chocolate bitters
Spiced rum, pomegranate juice, pomegranate syrup, lime juice
Blended scotch whiskey, coffee liqueur, espresso, demerara syrup
Whistler ice wine, Dillon’s vodka, apple juice
Dill pickle infused vodka OR habanero infused gin, clamato, tabasco, Worcestershire sauce, house-blended rim, and all the fixings
White Claw vodka, Kahlua, Baileys, Starbucks espresso
Dillon’s gin, passionfruit liqueur, house-made ginger juice, lime juice, orange bitters
Signal Hill whiskey, aromatic bitters, cinnamon honey syrup, peated scotch spritz
Ask your server for details!
House-made ginger juice, agave syrup, lime juice, cucumber, lime, ginger ale
Mixed berries, pomegranate syrup, lemon, sprite
Apple juice, house-made ginger juice, lemon, cinnamon syrup, sprite
Baileys, crème de cacao, Starbucks coffee, vanilla whipped cream, chocolate sauce, toasted marshmallow, graham cracker rim
Dark rum, cherry brandy, hot chocolate, vanilla whipped cream, cherry sauce, topped with an amerna cherry
Mission Ridge red wine, brandy, orange liqueur, winter spices
Calgary, AB.....4.4% ABV
Calgary, AB.....6.1% ABV
Vancouver, BC.....5.1% ABV
Vancouver, BC.....6.8% ABV
Mexico.....4.6% ABV
0% ABV
0% ABV
5% ABV
4% ABV
5% ABV
4.6% ABV
5% ABV
6.5% ABV
5oz pours, price TBD
5oz pours, price TBD
West Kelowna, BC
Tuscany, Italy
Naramata Bench, BC
Champagne, France
Tuscany, Italy
Tuscany, Italy
Oliver
Mendoza, Argentina
Maldonado, Uruguay
Rias Baixas, Spain
Marlborough, New Zealand
Rheinhessen, Germany
France
Italy
West Kelowna, BC
Kelowna, BC
Osoyoos
Naramata Bench
Kelowna
Okanagan Falls
West Kelowna
Oliver
Oliver
Kelowna
West Kelowna
West Kelowna
Kelowna
Oliver
Sonoma, CA
Napa Valley, CA
Napa Valley, CA
Sonoma, CA
Sonoma, CA
Sonoma, CA
Russian River Valley, CA
Willamette Valley, Or
France
Cured egg yolk, truffle mayo, pearl onion and sourdough bread - DF
Fior di Latte, raspberry, basil and sourdough bread - V
Canadian lobster, bisque, house-made pasta, zucchini and kumquat
Cherries, pickled mustard seed, celeriac and mushroom - DF
Artisan greens, butternut squash, walnut, goat cheese and pickled vegetables - GF, V
Hazelnut, smoked bacon and green herb oil - GF
6 oz Canadian Bison, confit Kennebec potato, Sunchoke, Haskap berry sauce and seasonal vegetables - GF
Confit Kennebec potato, gremolata, porcini demi glace and seasonal vegetables - GF
12 hours braised, pan jus, brown butter mashed potato, pearl onion and seasonal vegetables - GF
Miso, soba noodles, sesame soy dressing, baby bok choy and pickled ginger - DF
Pan seared breast, confit leg, gnocchi, Romesco sauce and seasonal vegetables
Baby beets, watercress, carrot, feta cheese and candied walnuts - GF, V
Spiced tomato sauce, cannellini beans, house-made noodles, baby spinach, eggplant and cherry tomato - V
White Chocolate Cheesecake - V
Passion fruit, meringue and pistachio - GF
Tahini, pecan and vanilla bean ice cream - V
An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan - GF, V
Tajin seasoning, Kaffir lime mayo and grilled pineapple salsa
Gravy and cheese curds - GF, V
Slow cooked bison brisket, bison jus and cheese curds - GF
3 pcs, hoisin, Asian slaw and sesame - DF
Chicken thighs, peanut sauce, Asian crispy noodle salad and toasted coconut - DF
Changing daily - served with a warm roll
Artisan greens, maple dijon vinaigrette, butternut squash, pickled vegetables, candied walnuts and goat cheese - GF, V
Romaine lettuce, confit garlic Caesar dressing, Parmesan, bacon, soft boiled egg and focaccia
Quinoa tabbouleh, hummus, dukkah, cherry tomato, cucumber, pickled radish and Kaffir lime mayo - GF, V, DF
6oz Angus beef patty, brioche bun, smoked cheddar, crisp lettuce, tomato, dill pickle, crispy shallot, Eagle’s Eye signature aioli and chipotle bacon jam
6oz elk patty, brioche bun, Gruyere cheese, mushroom mayo, Haskap berry chutney, crisp lettuce, tomato and crispy shallots
Maple glazed, brioche bun, bell pepper tapenade, baby spinach, tomato, Eagle’s Eye signature aioli and pickled red onion - V
Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries - GF
Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate and toasted almond - V
Everything bagel, smoked Steelhead salmon, truffled egg salad, pickled red onion and baby spinach
Chicken thighs, basil pesto, Parmesan, baby spinach, heirloom tomato and balsamic reduction
Chevre, pink peppercorn and raspberry - V
Passion fruit, meringue, and pistachio - GF
Tahini, pecan, and vanilla bean ice cream - V
Lemongrass, coconut milk, shiitake, cilantro and grilled bread
Pickled cucumber, ginger soy sauce
Marinated Ahi tuna, daikon, Furikake, horseradish cream
Caesar dressing, parmesan, chicharron, pickled red onion, roasted chickpeas
Parsley mayo, savory granola, fermented radish, parmesan
Whipped goat cheese, salt baked beets, buttermilk vinaigrette, Dukkah
Egg yolk, mushroom, pommes allumettes
Sauteed kale, shiitake and hazelnut brittle
Red wine braised, green herb risotto, cherry tomato jam and arugula
Pappardelle, wild mushroom ragu, red wine sauce
Fried duck confit, celeriac green apple puree, Saskatoon berry, pan jus
Dashi poached, Chinese broccoli, leek white whine sauce
Sous vide, roasted cauliflower, spinach, Vadouvan sauce
Braised red cabbage, shallot fondant, Haskap berry sauce
Braised overnight, potato mousseline, shiitake, pickled red onion, pan jus
Homemade and irresistible. To eat here or to take home.
Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries
Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce
Pumpkin caramel cream, pumpkin seed praline
Butter bean puree, feta, pomegranate and walnuts
accompanied by house mayo and green onions
accompanied by lemon zest and garlic crunch
Parmesan and garlic labneh
Tossed honey Gochujang, house mayo, pickled ginger, green onion
Asiago cheese, hot honey whipped goat cheese, truffle salami, Toscano salami, crudité and grilled bread
An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan
Classic style
Confit duck leg, preserved cranberries, miso plum sauce, house mayo, green onions
Grilled chicken thighs, peanut sauce, Asian crispy noodle salad, toasted coconut
1 lb PEI Mussels, lemongrass, coconut milk, shiitake, cilantro, grilled bread
Crispy battered chicken, ginger garlic edamame beans, Gochujang mayo
Changing daily - served with a warm bread roll
Caramelized goat cheese, artisan greens, maple Dijon vinaigrette, roasted beets, orange, pickled squash, savory granola
Bacon, chicharron, capers, parmesan, croutons, hard boiled egg
Coconut Jasmine rice, rice wine vinaigrette, Furikake, Shimeji mushroom, radish, mango
Angus beef patty, brioche bun, smoked cheddar, greens, tomato, dill pickle, crispy shallot, Dijonnaise, Eagle’s Eye signature onion and bacon jam
Maple glazed haloumi, brioche bun, red pepper tapenade, arugula, tomato, Eagle’s Eye house mayo, crispy shallots
Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries
Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate, toasted almonds
BBQ glazed tempeh, baguette, pickled vegetables, house mayo and crispy shallots
Crisp hash, chorizo crumb, sauteed peppers, cheddar and avocado crema
Toasted sourdough, house kraut, Dijonnaise, Gruyere cheese, dill pickle
Grilled Cajun thighs, fig chutney, house mayo, arugula, roasted cherry tomatoes, walnuts
Homemade and irresistible. To eat here or to take home
Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries
Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce
Pumpkin caramel cream, pumpkin seed praline
Empress Indigo Gin, Martini Vermouth, Honey Syrup, Lemon Twist
Bourbon, Cherry Liqueur, Allspice Syrup, Aromatic Bitters, Amerna Cherry
Bombay Bramble Gin, Chambord, Allspice Syrup, Lemon Juice, Blackberries
Earl Grey Infused Dillon's Gin, St Germain Elderflower Liqueur, Bianco Vermouth, Orange Twist
Espresso, Kahlua, Whiteclaw Vodka, Simple Syrup, Burnt Sugar Topping
Campari, Honey Syrup, Egg White, Lemon Juice, Fresh Rosemary
Tromba Tequila Blanco, Mango Juice, Coconut Water, Coconut Creme, Lime Juice, Jalapenos
Bourbon, Maple Syrup, Lime Juice, Ginger Beer, Burnt Marshmellow
Bramble Gin, St Germain Elderflower Liqueur, Mionetto Rose Prosecco, Lemon Juice, Simple Syrup, Fresh Raspberries
$6 per oyster or $33 for half a dozen
coke, diet coke, sprite, ginger-ale, iced tea, soda water
apple, orange, pineapple, cranberry, grapefruit, clamato
ginger beer, root beer
English breakfast, earl grey, green, chamomile, mint
whipped cream, chocolate sauce, marshmallow, cherry
Mescal, Crème de Cacao, Amaro Montenegro, chocolate bitters
Spiced rum, pomegranate juice, pomegranate syrup, lime juice
Bourbon whisky, coffee liqueur, espresso, demerara syrup
Whistler ice wine, Dillon’s vodka, apple juice
Dill pickle infused vodka OR habanero infused gin, clamato, tobasco, Worcestershire sauce, house-blended rim, and all the fixings
Vanilla vodka, Kahlua, Baileys, Starbucks espresso
Dillon’s gin, passionfruit liqueur, house-made ginger juice, lime juice, orange bitters
Signal Hill whiskey, aromatic bitters, cinnamon honey syrup, peated scotch spritz
Ask your server for details!
Bordeaux blend
pinot noir
syrah
Bordeaux blend
Grenache blend
Tuscany
Langhe
Tuscany
Puglia
Tuscany
Tuscany
Sicily
Marlborough, New Zealand
Australia
Carinena, Spain
Coonawarra, Australia
Mendoza, Argentina
Barossa Valley, Australia
San Juan, Argentina
Mendoza, Argentina
Maldonado, Uruguay
Rias Baixas, Spain
Rheinhessen, Germany
Marlborough, New Zealand
Osoyoos
Naramata Bench
West Kelowna
Oliver
Oliver
Kelowna
West Kelowna
West Kelowna
Kelowna
Oliver
Sonoma, CA
Napa Valley, CA
Napa Valley, CA
Sonoma, CA
Sonoma, CA
Paso Robles, CA
Russian River Valley, CA
Willamette Valley, Or
House-made ginger juice, agave syrup, lime juice, cucumber, lime, ginger ale
Mixed berries, pomegranate syrup, lemon, sprite
Apple juice, house-made ginger juice, lemon, cinnamon syrup, sprite
Baileys, crème de cacao, Starbucks coffee, vanilla whipped cream, chocolate sauce, toasted Marshmallow, graham cracker rim
Dark rum, cherry brandy, hot chocolate, vanilla whipped cream, cherry sauce, Topped with an amerna cherry
Mission Ridge red wine, brandy, orange liqueur, winter spices
Calgary, AB, 4.4% ABV
Calgary, AB, 6.1% ABV
Vancouver, BC, 5.1% ABV
Vancouver, BC, 5.4% ABV
Vancouver, BC, 4.8% ABV
Mexico, 4.6% ABV
0% ABV
0.05% ABV
0.05% ABV
5% ABV
4% ABV
5% ABV
4.6% ABV
5% ABV
6.5% ABV
5% ABV
5% ABV
5% ABV
5.2% ABV
France
Italy
West Kelowna, BC
Kelowna, BC
Cawston
Kelowna
Kelowna
West Kelowna
Keremeos
Oliver
Kelowna
Trail
Okanagan Falls
Napa, CA
Sonoma, CA
West Kelowna, BC
Coonawarra, AUS
Tuscany, Italy
Tuscany, Italy
Oliver, BC
Oliver, BC
Poutine gravy, fries and cheese curds
Red wine peppercorn sauce, mushroom, crispy chicken, green onions, cheese curds
Fries, truffle oil, Padano, chives
Baby Kale, Caesar dressing, bacon, parmesan, croutons
Roasted and raw grape tomato, fresh basil, curly lettuce, marinated bocconcini, balsamic glaze
Chef’s daily inspiration, warm bun
Caramelized onion, Porto beef broth, croutons, mozzarella and cheddar
Smoked beef brisket, Swiss cheese, mustard, pickle, toasted rye bread
Sour dough bread, confit garlic spread, smoked ham, grilled tomatoes, caramelized onion, béchamel sauce, mozzarella
Cheddar, Swiss, fig de late, parmesan, sour dough bread, chef’s daily soup
5 oz. beef patty, brie cheese, bacon, aioli, arugula, tomato, pickled onion
Crunchy breaded chicken breast, cheddar, iceberg lettuce, pickled onion, homemade tomato cilantro hot sauce
Maple glaze, arugula, tomato tapenade, pickle, mushroom
Beer battered blue cod, homemade tartar sauce, lemon spiced potato wedges
Yorkshire pudding cup, sliced roast beef, red wine jus, mashed potato, horseradish mayo
Chicken, peas, onion, creamy white wine sauce, mashed potato, puff pastry
16oz homemade beef chili, green onions, cheddar cheese, garlic sticks
Rice noodles, stir fry vegetables, Thai green curry, shrimp flambé (vegan possible)
6oz sirloin, Cipollini onions, peppercorn sauce, fries
Corn and flour tortilla chips, onions, tomato, corn, olives, jalapeno, pepper, nacho cheese
Skor cheesecake, stewed strawberry
Chocolate cake, Chocolate sauce, fresh berries
Vanilla ice cream, chocolate sauce, brownie pieces, strawberry
Roasted squash, harissa oil, crispy sage, honey ricotta drizzle
Marinated grape tomatoes, cucumber, frisée, basil, toasted bread, Fior di latte, house dressing
Beef tenderloin, capers, shallots, gherkins, house sauce, parmesan crisps, ciabatta
Scallops, roasted cauliflower, crispy pancetta, lemon and herb butter sauce
Steamed mussels in white wine cream sauce, parsley, shallots, lemon, toasted baguette.
8oz beef tenderloin, garlic and thyme fried potatoes, Cipollini onions, asparagus, sauce Foyot
24-hour braised lamb, potato purée, bacon and herb peas, minted jus
White wine and dill cream sauce, garlic buttered potato, asparagus, toasted baguette
Bacon wrapped chicken supreme, ricotta and truffle, mashed potato, sauteed BC mushrooms, asparagus, Dijon cream sauce
Pappardelle noodles, roasted pepper tomato sauce, seasonal vegetables, fresh herbs
Skor Cheesecake, macerated strawberries.
Vegan chocolate cake, chocolate sauce, fresh berries.
Vanilla ice cream, chocolate sauce, brownie bites, strawberries.
Lemon curd tart, pistachio ice cream.
Cured egg yolk, truffle mayo, pearl onion and sourdough bread - DF
Fior di Latte, raspberry, basil and sourdough bread - V
Canadian lobster, bisque, house-made pasta, zucchini and kumquat
Cherries, pickled mustard seed, celeriac and mushroom - DF
Artisan greens, butternut squash, walnut, goat cheese and pickled vegetables - GF, V
Hazelnut, smoked bacon and green herb oil - GF
6 oz Canadian Bison, confit Kennebec potato, Sunchoke, Haskap berry sauce and seasonal vegetables - GF
Confit Kennebec potato, gremolata, porcini demi glace and seasonal vegetables - GF
12 hours braised, pan jus, brown butter mashed potato, pearl onion and seasonal vegetables - GF
Miso, soba noodles, sesame soy dressing, baby bok choy and pickled ginger - DF
Pan seared breast, confit leg, gnocchi, Romesco sauce and seasonal vegetables
Baby beets, watercress, carrot, feta cheese and candied walnuts - GF, V
Spiced tomato sauce, cannellini beans, house-made noodles, baby spinach, eggplant and cherry tomato - V
White Chocolate Cheesecake - V
Passion fruit, meringue and pistachio - GF
Tahini, pecan and vanilla bean ice cream - V
An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan - GF, V
Tajin seasoning, Kaffir lime mayo and grilled pineapple salsa
Gravy and cheese curds - GF, V
Slow cooked bison brisket, bison jus and cheese curds - GF
3 pcs, hoisin, Asian slaw and sesame - DF
Chicken thighs, peanut sauce, Asian crispy noodle salad and toasted coconut - DF
Changing daily - served with a warm roll
Artisan greens, maple dijon vinaigrette, butternut squash, pickled vegetables, candied walnuts and goat cheese - GF, V
Romaine lettuce, confit garlic Caesar dressing, Parmesan, bacon, soft boiled egg and focaccia
Quinoa tabbouleh, hummus, dukkah, cherry tomato, cucumber, pickled radish and Kaffir lime mayo - GF, V, DF
6oz Angus beef patty, brioche bun, smoked cheddar, crisp lettuce, tomato, dill pickle, crispy shallot, Eagle’s Eye signature aioli and chipotle bacon jam
6oz elk patty, brioche bun, Gruyere cheese, mushroom mayo, Haskap berry chutney, crisp lettuce, tomato and crispy shallots
Maple glazed, brioche bun, bell pepper tapenade, baby spinach, tomato, Eagle’s Eye signature aioli and pickled red onion - V
Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries - GF
Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate and toasted almond - V
Everything bagel, smoked Steelhead salmon, truffled egg salad, pickled red onion and baby spinach
Chicken thighs, basil pesto, Parmesan, baby spinach, heirloom tomato and balsamic reduction
Chevre, pink peppercorn and raspberry - V
Passion fruit, meringue, and pistachio - GF
Tahini, pecan, and vanilla bean ice cream - V
Lemongrass, coconut milk, shiitake, cilantro and grilled bread
Pickled cucumber, ginger soy sauce
Marinated Ahi tuna, daikon, Furikake, horseradish cream
Caesar dressing, parmesan, chicharron, pickled red onion, roasted chickpeas
Parsley mayo, savory granola, fermented radish, parmesan
Whipped goat cheese, salt baked beets, buttermilk vinaigrette, Dukkah
Egg yolk, mushroom, pommes allumettes
Sauteed kale, shiitake and hazelnut brittle
Red wine braised, green herb risotto, cherry tomato jam and arugula
Pappardelle, wild mushroom ragu, red wine sauce
Fried duck confit, celeriac green apple puree, Saskatoon berry, pan jus
Dashi poached, Chinese broccoli, leek white whine sauce
Sous vide, roasted cauliflower, spinach, Vadouvan sauce
Braised red cabbage, shallot fondant, Haskap berry sauce
Braised overnight, potato mousseline, shiitake, pickled red onion, pan jus
Homemade and irresistible. To eat here or to take home.
Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries
Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce
Pumpkin caramel cream, pumpkin seed praline
Butter bean puree, feta, pomegranate and walnuts
accompanied by house mayo and green onions
accompanied by lemon zest and garlic crunch
Parmesan and garlic labneh
Tossed honey Gochujang, house mayo, pickled ginger, green onion
Asiago cheese, hot honey whipped goat cheese, truffle salami, Toscano salami, crudité and grilled bread
An Eagle’s Eye tradition, tossed with truffle oil, chives and parmesan
Classic style
Confit duck leg, preserved cranberries, miso plum sauce, house mayo, green onions
Grilled chicken thighs, peanut sauce, Asian crispy noodle salad, toasted coconut
1 lb PEI Mussels, lemongrass, coconut milk, shiitake, cilantro, grilled bread
Crispy battered chicken, ginger garlic edamame beans, Gochujang mayo
Changing daily - served with a warm bread roll
Caramelized goat cheese, artisan greens, maple Dijon vinaigrette, roasted beets, orange, pickled squash, savory granola
Bacon, chicharron, capers, parmesan, croutons, hard boiled egg
Coconut Jasmine rice, rice wine vinaigrette, Furikake, Shimeji mushroom, radish, mango
Angus beef patty, brioche bun, smoked cheddar, greens, tomato, dill pickle, crispy shallot, Dijonnaise, Eagle’s Eye signature onion and bacon jam
Maple glazed haloumi, brioche bun, red pepper tapenade, arugula, tomato, Eagle’s Eye house mayo, crispy shallots
Legumes, sour cream, cheddar, candied jalapeno and choice of corn bread or fries
Toasted sourdough bread, heirloom tomato, ricotta, watercress, pomegranate, toasted almonds
BBQ glazed tempeh, baguette, pickled vegetables, house mayo and crispy shallots
Crisp hash, chorizo crumb, sauteed peppers, cheddar and avocado crema
Toasted sourdough, house kraut, Dijonnaise, Gruyere cheese, dill pickle
Grilled Cajun thighs, fig chutney, house mayo, arugula, roasted cherry tomatoes, walnuts
Homemade and irresistible. To eat here or to take home
Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries
Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce
Pumpkin caramel cream, pumpkin seed praline
Empress Indigo Gin, Martini Vermouth, Honey Syrup, Lemon Twist
Bourbon, Cherry Liqueur, Allspice Syrup, Aromatic Bitters, Amerna Cherry
Bombay Bramble Gin, Chambord, Allspice Syrup, Lemon Juice, Blackberries
Earl Grey Infused Dillon's Gin, St Germain Elderflower Liqueur, Bianco Vermouth, Orange Twist
Espresso, Kahlua, Whiteclaw Vodka, Simple Syrup, Burnt Sugar Topping
Campari, Honey Syrup, Egg White, Lemon Juice, Fresh Rosemary
Tromba Tequila Blanco, Mango Juice, Coconut Water, Coconut Creme, Lime Juice, Jalapenos
Bourbon, Maple Syrup, Lime Juice, Ginger Beer, Burnt Marshmellow
Bramble Gin, St Germain Elderflower Liqueur, Mionetto Rose Prosecco, Lemon Juice, Simple Syrup, Fresh Raspberries
$6 per oyster or $33 for half a dozen
coke, diet coke, sprite, ginger-ale, iced tea, soda water
apple, orange, pineapple, cranberry, grapefruit, clamato
ginger beer, root beer
English breakfast, earl grey, green, chamomile, mint
whipped cream, chocolate sauce, marshmallow, cherry
Mescal, Crème de Cacao, Amaro Montenegro, chocolate bitters
Spiced rum, pomegranate juice, pomegranate syrup, lime juice
Bourbon whisky, coffee liqueur, espresso, demerara syrup
Whistler ice wine, Dillon’s vodka, apple juice
Dill pickle infused vodka OR habanero infused gin, clamato, tobasco, Worcestershire sauce, house-blended rim, and all the fixings
Vanilla vodka, Kahlua, Baileys, Starbucks espresso
Dillon’s gin, passionfruit liqueur, house-made ginger juice, lime juice, orange bitters
Signal Hill whiskey, aromatic bitters, cinnamon honey syrup, peated scotch spritz
Ask your server for details!
Bordeaux blend
pinot noir
syrah
Bordeaux blend
Grenache blend
Tuscany
Langhe
Tuscany
Puglia
Tuscany
Tuscany
Sicily
Marlborough, New Zealand
Australia
Carinena, Spain
Coonawarra, Australia
Mendoza, Argentina
Barossa Valley, Australia
San Juan, Argentina
Mendoza, Argentina
Maldonado, Uruguay
Rias Baixas, Spain
Rheinhessen, Germany
Marlborough, New Zealand
Osoyoos
Naramata Bench
West Kelowna
Oliver
Oliver
Kelowna
West Kelowna
West Kelowna
Kelowna
Oliver
Sonoma, CA
Napa Valley, CA
Napa Valley, CA
Sonoma, CA
Sonoma, CA
Paso Robles, CA
Russian River Valley, CA
Willamette Valley, Or
House-made ginger juice, agave syrup, lime juice, cucumber, lime, ginger ale
Mixed berries, pomegranate syrup, lemon, sprite
Apple juice, house-made ginger juice, lemon, cinnamon syrup, sprite
Baileys, crème de cacao, Starbucks coffee, vanilla whipped cream, chocolate sauce, toasted Marshmallow, graham cracker rim
Dark rum, cherry brandy, hot chocolate, vanilla whipped cream, cherry sauce, Topped with an amerna cherry
Mission Ridge red wine, brandy, orange liqueur, winter spices
Calgary, AB, 4.4% ABV
Calgary, AB, 6.1% ABV
Vancouver, BC, 5.1% ABV
Vancouver, BC, 5.4% ABV
Vancouver, BC, 4.8% ABV
Mexico, 4.6% ABV
0% ABV
0.05% ABV
0.05% ABV
5% ABV
4% ABV
5% ABV
4.6% ABV
5% ABV
6.5% ABV
5% ABV
5% ABV
5% ABV
5.2% ABV
France
Italy
West Kelowna, BC
Kelowna, BC
Cawston
Kelowna
Kelowna
West Kelowna
Keremeos
Oliver
Kelowna
Trail
Okanagan Falls
Napa, CA
Sonoma, CA
West Kelowna, BC
Coonawarra, AUS
Tuscany, Italy
Tuscany, Italy
Oliver, BC
Oliver, BC
Poutine gravy, fries and cheese curds
Red wine peppercorn sauce, mushroom, crispy chicken, green onions, cheese curds
Fries, truffle oil, Padano, chives
Baby Kale, Caesar dressing, bacon, parmesan, croutons
Roasted and raw grape tomato, fresh basil, curly lettuce, marinated bocconcini, balsamic glaze
Chef’s daily inspiration, warm bun
Caramelized onion, Porto beef broth, croutons, mozzarella and cheddar
Smoked beef brisket, Swiss cheese, mustard, pickle, toasted rye bread
Sour dough bread, confit garlic spread, smoked ham, grilled tomatoes, caramelized onion, béchamel sauce, mozzarella
Maple glaze, arugula, tomato tapenade, pickle, mushroom
5 oz. beef patty, brie cheese, bacon, aioli, arugula, tomato, pickled onion
Crunchy breaded chicken breast, cheddar, iceberg lettuce, pickled onion, homemade tomato cilantro hot sauce
Beer battered blue cod, homemade tartar sauce, lemon spiced potato wedges
Yorkshire pudding cup, sliced roast beef, red wine jus, mashed potato, horseradish mayo
Chicken, peas, onion, creamy white wine sauce, mashed potato, puff pastry
16oz homemade beef chili, green onions, cheddar cheese, garlic sticks
Rice noodles, stir fry vegetables, Thai green curry, grilled shrimp
Corn and flour tortilla chips, onions, tomato, corn, olives, jalapeno, pepper, nacho cheese
Cheddar, Swiss, fior de latte, parmesan, sour dough bread, chef’s daily soup
Skor cheesecake, stewed strawberry
Chocolate cake, Chocolate sauce, fresh berries
Vanilla ice cream, chocolate sauce, brownie pieces, strawberry
Roasted squash, harissa oil, crispy sage, honey ricotta drizzle
Marinated grape tomatoes, cucumber, frisée, basil, toasted bread, Fior di latte, house dressing
Beef tenderloin, capers, shallots, gherkins, house sauce, parmesan crisps, ciabatta
Scallops, roasted cauliflower, crispy pancetta, lemon and herb butter sauce
Steamed mussels in white wine cream sauce, parsley, shallots, lemon, toasted baguette.
8oz beef tenderloin, garlic and thyme fried potatoes, Cipollini onions, asparagus, sauce Foyot
24-hour braised beef cheeks, potato purée, bacon and herb peas, minted jus
White wine and dill cream sauce, garlic buttered potato, asparagus, toasted baguette
Bacon wrapped chicken supreme, ricotta and truffle, mashed potato, sauteed BC mushrooms, asparagus, Dijon cream sauce
Pappardelle noodles, roasted pepper tomato sauce, seasonal vegetables, fresh herbs
Skor Cheesecake, macerated strawberries.
Vegan chocolate cake, chocolate sauce, fresh berries.
Vanilla ice cream, chocolate sauce, brownie bites, strawberries.
Lemon curd tart, pistachio ice cream.
