Andiamo Italian Ristorante

a generous selection of prosciutto, salami, bruschetta, roasted vegetables & olives

oven baked with butter, garlic stuffing and white wine. delicious!

grilled garlic olive oil bread, topped with tomato, basil and sauteed mushrooms

pecorino cheese and delectable proscuitto ham

sausage sided with grilled ciabatta bread and kalamata olives

tender deep fried calamari rings served with marinara sauce

sauteed with spicy tomatoes, capers, garlic and olives

fresh mozzarella, tomatoes and basil dressed with our house vinaigrette

prawns pan seared in white wine, garlic and italian parsley

accompanied by white wine and herb garlic butter

please ask your server about our chefs soup of the day!

mixed greens with gorgonzola cheese, eggplant and roasted red bell peppers mixed with our house vinaigrette

spring mixed greens, marinated tomatoes and cucumbers and our house vinaigrette

chopped romaine hearts tossed in a traditional cesare dressing

fresh baby spinach leaves dressed with gorgonzola cheese, mushrooms, and bacon bits in warm chianti vinaigrette

please ask your server for availability of fresh fish

piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded breast baked in tomato sauce and mozzarella; marsala: sautéed in a mushroom and marsala wine sauce

piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded scaloppini baked in tomato sauce and mozzarella; marsala: sautéed with mushrooms, marsala wine, and butter; saltimbocca: with prosciutto and sage in a marsala cream sauce

one of our specialties!! caramelized pear over fresh stuffed homemade pasta in walnut-gorgonzola sauce

an italian favorite, combining bacon, parmesan cheese and black pepper in cream sauce

tender stuffed spinach & egg pasta, prosciutto and peas in aurora sauce

home made pasta topped with a béchamel and tomato sauce and filled with a blend of chicken, veal and mushrooms

pasta with porcini mushrooms and shallots in creamy alfredo sauce

morsels of chicken with mushrooms and shallots in rich creamy tomato sauce

our signature layered homemade pasta with bolognese (meat), goat cheese and tomato sauce

spinach, ricotta parmesan cheese in fresh tomato saucec

home made egg pasta filled with wild mushrooms with creamy portabella sauce

with your choice of: bolognese, gorgonzola or tomato

spaghetti noodles tossed with fresh seasonal vegetables, garlic and aromatic herbs

eggplant baked in a marinara sauce with mozzarella cheese and served with pasta and sautéed seasonal vegetables

a classic blend of fresh tomatoes, basil, garlic and olive oil

a spicy tomato sauce with garlic, capers, calamata olives, anchovies and crushed red peppers

sautéed in your choice of white or red spicy sauces

rigatoni pasta with sautéed prawns in a creamy gorgonzola sauce

angel hair pasta tossed with shrimp, fresh dungeness crab in a light cream sauce. an incredible dish from our chef!

linguine with clams, sea scallops, calamari, prawns and fish in seafood broth

italian arborio rice combined with sautéed crimini and portabella mushrooms in a delicate creamy sauce

risotto with clams, scallops, prawns, fish and calamari in wine and tomato sauce

Lady fingers soaked in espresso and rum essence, layered with a delectable coat of mascarpone

Vanilla custard finished with a crispy toasted Hawaiian sugar

Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles

Eggless custard flavored with Madagascar vanilla beans and served with fruit puree

Rich chocolate mousse on a base of chocolate sponge and dusted with cocoa powder

Delicious Strudel filled with apples and strawberries, served with vanilla ice cream

Honey & Organic Yoghurt

with Honey & seeds

Eggs, Pancetta, Tuscan Sausage, Mushrooms, Tomato & Toast

Avocado on Toast, grilled Tomato, Miso Mushrooms & smoked Aubergine

burnt Aubergine & Sesame

Tomato, Habanero Chilli & Lime

Jalapeno, burnt Corn & green Pepper Gazpacho

with King Peter Ham

purple Fig, Walnut & pink Radicchio Salad

with Tiger Prawns, Chilli, Garlic & Basil

with Tondino beans & Artichokes

with Tuscan Sausage & Sage

Soft Hens Egg

grilled Lettuce, Runner beans, Parmesan & Caesar dressing

Aubergine & Quinoa Peanut Balsamic Miso

Cannelini Beans Anchovy & Rosemary salsa

Passion Fruit Granita with Coconut Sorbet

Jalapeno infused Ketel One, Isle of Wight Tomato Juice & Our Own Bloody Mix

Copperhead 'Umami' Gibson Gin & Golden Tomato Juice Heated with Hot Jamaican Sauce

For Those Tequila Lovers, El Jimador Reposado, Isle of Wight tomato Juice & Our Own Bloody Mix

Chase Elderflower Apple Juice, Fresh Kiwi & Lime Finished with Furlan Prosecco

Chambord & Limoncello muddled with Passion Fruit Puree

Midori, Havana 3yr, Freshly Squized Lime Juice Topped up with Prosecco

sauteed with spicy tomatoes, capers, garlic and olives

ask your server

spicy coppa, salami, prosciutto and provolone cheese with aioli sauce

pan seared breaded chicken breast with tomatoes, lettuce, herbs and aioli

eggplant, portabella mushrooms, zucchini and roasted bell peppers with aioli

grilled calamari steak with lettuce, tomatoes and aioli

with red bell peppers and mozzarella cheese in aioli sauce

chopped romaine lettuce tossed with garbanzo beans, red and yellow peppers, salami, provolone and gorgonzola in our mustard dressing

tossed with bell pepper tomato sauce

angel hair pasta with seasonal vegetables, olive oil and a touch of tomato sauce

roasted garlic cream sauce with pasta and broccoli

sauteed in veggitale and our house tomato sauce

wild mushrooms in mascarpone sauce tossed with fettucini pasta

sauteed in vodka sauce

in creamy tomato sauce

ask your server

tender calamari steak sautéed with spicy tomatoes, capers, garlic and olives

served in a mushroom demi glaze and vegetables of the day

morsels of chicken breast with artichokes, sundried tomatoes, porcini, tomato concasse and a touch of cream sauce

cooked in a light herb and sage sauce

Lady fingers soaked in espresso and rum essence, layered with a delectable coat of mascarpone

Vanilla custard finished with a crispy toasted Hawaiian sugar

Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles

Eggless custard flavored with Madagascar vanilla beans and served with fruit puree

Rich chocolate mousse on a base of chocolate sponge and dusted with cocoa powder

Delicious Strudel filled with apples and strawberries, served with vanilla ice cream

a generous selection of prosciutto, salami, bruschetta, roasted vegetables olives

oven baked with butter, garlic stuffing and white wine. delicious!

grilled garlic olive oil bread, topped with tomato, basil and sauteed mushrooms

pecorino cheese and delectable proscuitto ham

sausage sided with grilled ciabatta bread and kalamata olives

tender deep fried calamari rings served with marinara sauce

sauteed with spicy tomatoes, capers, garlic and olives

fresh mozzarella, tomatoes and basil dressed with our house vinaigrette

prawns pan seared in white wine, garlic and italian parsley

accompanied by white wine and herb garlic butter

please ask your server about our chefs soup of the day!

mixed greens with gorgonzola cheese, eggplant and roasted red bell peppers mixed with our house vinaigrette

spring mixed greens, marinated tomatoes and cucumbers and our house vinaigrette

chopped romaine hearts tossed in a traditional cesare dressing

fresh baby spinach leaves dressed with gorgonzola cheese, mushrooms, and bacon bits in warm chianti vinaigrette

please ask your server for availability of fresh fish

piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded breast baked in tomato sauce and mozzarella; marsala: sautéed in a mushroom and marsala wine sauce

piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded scaloppini baked in tomato sauce and mozzarella; marsala: sautéed with mushrooms, marsala wine, and butter; saltimbocca: with prosciutto and sage in a marsala cream sauce

one of our specialties!! caramelized pear over fresh stuffed homemade pasta in walnut-gorgonzola sauce

an italian favorite, combining bacon, parmesan cheese and black pepper in cream sauce

tender stuffed spinach egg pasta, prosciutto and peas in aurora sauce

home made pasta topped with a béchamel and tomato sauce and filled with a blend of chicken, veal and mushrooms

pasta with porcini mushrooms and shallots in creamy alfredo sauce

morsels of chicken with mushrooms and shallots in rich creamy tomato sauce

our signature layered homemade pasta with bolognese (meat), goat cheese and tomato sauce

spinach, ricotta parmesan cheese in fresh tomato saucec

home made egg pasta filled with wild mushrooms with creamy portabella sauce

with your choice of: bolognese, gorgonzola or tomato

spaghetti noodles tossed with fresh seasonal vegetables, garlic and aromatic herbs

eggplant baked in a marinara sauce with mozzarella cheese and served with pasta and sautéed seasonal vegetables

a classic blend of fresh tomatoes, basil, garlic and olive oil

a spicy tomato sauce with garlic, capers, calamata olives, anchovies and crushed red peppers

sautéed in your choice of white or red spicy sauces

rigatoni pasta with sautéed prawns in a creamy gorgonzola sauce

angel hair pasta tossed with shrimp, fresh dungeness crab in a light cream sauce. an incredible dish from our chef!

linguine with clams, sea scallops, calamari, prawns and fish in seafood broth

italian arborio rice combined with sautéed crimini and portabella mushrooms in a delicate creamy sauce

risotto with clams, scallops, prawns, fish and calamari in wine and tomato sauce

Honey Organic Yoghurt

with Honey seeds

Eggs, Pancetta, Tuscan Sausage, Mushrooms, Tomato Toast

Avocado on Toast, grilled Tomato, Miso Mushrooms smoked Aubergine

burnt Aubergine Sesame

Tomato, Habanero Chilli Lime

Jalapeno, burnt Corn green Pepper Gazpacho

with King Peter Ham

purple Fig, Walnut pink Radicchio Salad

with Tiger Prawns, Chilli, Garlic Basil

with Tondino beans Artichokes

with Tuscan Sausage Sage

Soft Hens Egg

grilled Lettuce, Runner beans, Parmesan Caesar dressing

Aubergine Quinoa Peanut Balsamic Miso

Cannelini Beans Anchovy Rosemary salsa

Passion Fruit Granita with Coconut Sorbet

Jalapeno infused Ketel One, Isle of Wight Tomato Juice Our Own Bloody Mix

Copperhead 'Umami' Gibson Gin Golden Tomato Juice Heated with Hot Jamaican Sauce

For Those Tequila Lovers, El Jimador Reposado, Isle of Wight tomato Juice Our Own Bloody Mix

Chase Elderflower Apple Juice, Fresh Kiwi Lime Finished with Furlan Prosecco

Chambord Limoncello muddled with Passion Fruit Puree

Midori, Havana 3yr, Freshly Squized Lime Juice Topped up with Prosecco

sauteed with spicy tomatoes, capers, garlic and olives

ask your server

spicy coppa, salami, prosciutto and provolone cheese with aioli sauce

pan seared breaded chicken breast with tomatoes, lettuce, herbs and aioli

eggplant, portabella mushrooms, zucchini and roasted bell peppers with aioli

grilled calamari steak with lettuce, tomatoes and aioli

with red bell peppers and mozzarella cheese in aioli sauce

chopped romaine lettuce tossed with garbanzo beans, red and yellow peppers, salami, provolone and gorgonzola in our mustard dressing

tossed with bell pepper tomato sauce

angel hair pasta with seasonal vegetables, olive oil and a touch of tomato sauce

roasted garlic cream sauce with pasta and broccoli

sauteed in veggitale and our house tomato sauce

wild mushrooms in mascarpone sauce tossed with fettucini pasta

sauteed in vodka sauce

in creamy tomato sauce

ask your server

tender calamari steak sautéed with spicy tomatoes, capers, garlic and olives

served in a mushroom demi glaze and vegetables of the day

morsels of chicken breast with artichokes, sundried tomatoes, porcini, tomato concasse and a touch of cream sauce

cooked in a light herb and sage sauce

Lady fingers soaked in espresso and rum essence, layered with a delectable coat of mascarpone

Vanilla custard finished with a crispy toasted Hawaiian sugar

Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles

Eggless custard flavored with Madagascar vanilla beans and served with fruit puree

Rich chocolate mousse on a base of chocolate sponge and dusted with cocoa powder

Delicious Strudel filled with apples and strawberries, served with vanilla ice cream

a generous selection of prosciutto, salami, bruschetta, roasted vegetables & olives

oven baked with butter, garlic stuffing and white wine. delicious!

grilled garlic olive oil bread, topped with tomato, basil and sauteed mushrooms

pecorino cheese and delectable proscuitto ham

sausage sided with grilled ciabatta bread and kalamata olives

tender deep fried calamari rings served with marinara sauce

sauteed with spicy tomatoes, capers, garlic and olives

fresh mozzarella, tomatoes and basil dressed with our house vinaigrette

prawns pan seared in white wine, garlic and italian parsley

accompanied by white wine and herb garlic butter

please ask your server about our chefs soup of the day!

mixed greens with gorgonzola cheese, eggplant and roasted red bell peppers mixed with our house vinaigrette

spring mixed greens, marinated tomatoes and cucumbers and our house vinaigrette

chopped romaine hearts tossed in a traditional cesare dressing

fresh baby spinach leaves dressed with gorgonzola cheese, mushrooms, and bacon bits in warm chianti vinaigrette

please ask your server for availability of fresh fish

piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded breast baked in tomato sauce and mozzarella; marsala: sautéed in a mushroom and marsala wine sauce

piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded scaloppini baked in tomato sauce and mozzarella; marsala: sautéed with mushrooms, marsala wine, and butter; saltimbocca: with prosciutto and sage in a marsala cream sauce

one of our specialties!! caramelized pear over fresh stuffed homemade pasta in walnut-gorgonzola sauce

an italian favorite, combining bacon, parmesan cheese and black pepper in cream sauce

tender stuffed spinach & egg pasta, prosciutto and peas in aurora sauce

home made pasta topped with a béchamel and tomato sauce and filled with a blend of chicken, veal and mushrooms

pasta with porcini mushrooms and shallots in creamy alfredo sauce

morsels of chicken with mushrooms and shallots in rich creamy tomato sauce

our signature layered homemade pasta with bolognese (meat), goat cheese and tomato sauce

spinach, ricotta parmesan cheese in fresh tomato saucec

home made egg pasta filled with wild mushrooms with creamy portabella sauce

with your choice of: bolognese, gorgonzola or tomato

spaghetti noodles tossed with fresh seasonal vegetables, garlic and aromatic herbs

eggplant baked in a marinara sauce with mozzarella cheese and served with pasta and sautéed seasonal vegetables

a classic blend of fresh tomatoes, basil, garlic and olive oil

a spicy tomato sauce with garlic, capers, calamata olives, anchovies and crushed red peppers

sautéed in your choice of white or red spicy sauces

rigatoni pasta with sautéed prawns in a creamy gorgonzola sauce

angel hair pasta tossed with shrimp, fresh dungeness crab in a light cream sauce. an incredible dish from our chef!

linguine with clams, sea scallops, calamari, prawns and fish in seafood broth

italian arborio rice combined with sautéed crimini and portabella mushrooms in a delicate creamy sauce

risotto with clams, scallops, prawns, fish and calamari in wine and tomato sauce

Honey & Organic Yoghurt

with Honey & seeds

Eggs, Pancetta, Tuscan Sausage, Mushrooms, Tomato & Toast

Avocado on Toast, grilled Tomato, Miso Mushrooms & smoked Aubergine

burnt Aubergine & Sesame

Tomato, Habanero Chilli & Lime

Jalapeno, burnt Corn & green Pepper Gazpacho

with King Peter Ham

purple Fig, Walnut & pink Radicchio Salad

with Tiger Prawns, Chilli, Garlic & Basil

with Tondino beans & Artichokes

with Tuscan Sausage & Sage

Soft Hens Egg

grilled Lettuce, Runner beans, Parmesan & Caesar dressing

Aubergine & Quinoa Peanut Balsamic Miso

Cannelini Beans Anchovy & Rosemary salsa

Passion Fruit Granita with Coconut Sorbet

Jalapeno infused Ketel One, Isle of Wight Tomato Juice & Our Own Bloody Mix

Copperhead 'Umami' Gibson Gin & Golden Tomato Juice Heated with Hot Jamaican Sauce

For Those Tequila Lovers, El Jimador Reposado, Isle of Wight tomato Juice & Our Own Bloody Mix

Chase Elderflower Apple Juice, Fresh Kiwi & Lime Finished with Furlan Prosecco

Chambord & Limoncello muddled with Passion Fruit Puree

Midori, Havana 3yr, Freshly Squized Lime Juice Topped up with Prosecco