Andiamo
Andiamo Italian Ristorante
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Refined Italian Dining in Bellevue
valutazione
Recensioni
fotografia
menù
sauteed with spicy tomatoes, capers, garlic and olives
ask your server
spicy coppa, salami, prosciutto and provolone cheese with aioli sauce
pan seared breaded chicken breast with tomatoes, lettuce, herbs and aioli
eggplant, portabella mushrooms, zucchini and roasted bell peppers with aioli
grilled calamari steak with lettuce, tomatoes and aioli
with red bell peppers and mozzarella cheese in aioli sauce
chopped romaine lettuce tossed with garbanzo beans, red and yellow peppers, salami, provolone and gorgonzola in our mustard dressing
tossed with bell pepper tomato sauce
angel hair pasta with seasonal vegetables, olive oil and a touch of tomato sauce
roasted garlic cream sauce with pasta and broccoli
sauteed in veggitale and our house tomato sauce
wild mushrooms in mascarpone sauce tossed with fettucini pasta
sauteed in vodka sauce
in creamy tomato sauce
ask your server
tender calamari steak sautéed with spicy tomatoes, capers, garlic and olives
served in a mushroom demi glaze and vegetables of the day
morsels of chicken breast with artichokes, sundried tomatoes, porcini, tomato concasse and a touch of cream sauce
cooked in a light herb and sage sauce
a generous selection of prosciutto, salami, bruschetta, roasted vegetables & olives
oven baked with butter, garlic stuffing and white wine. delicious!
grilled garlic olive oil bread, topped with tomato, basil and sauteed mushrooms
pecorino cheese and delectable proscuitto ham
sausage sided with grilled ciabatta bread and kalamata olives
tender deep fried calamari rings served with marinara sauce
sauteed with spicy tomatoes, capers, garlic and olives
fresh mozzarella, tomatoes and basil dressed with our house vinaigrette
prawns pan seared in white wine, garlic and italian parsley
accompanied by white wine and herb garlic butter
please ask your server about our chefs soup of the day!
mixed greens with gorgonzola cheese, eggplant and roasted red bell peppers mixed with our house vinaigrette
spring mixed greens, marinated tomatoes and cucumbers and our house vinaigrette
chopped romaine hearts tossed in a traditional cesare dressing
fresh baby spinach leaves dressed with gorgonzola cheese, mushrooms, and bacon bits in warm chianti vinaigrette
please ask your server for availability of fresh fish
piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded breast baked in tomato sauce and mozzarella; marsala: sautéed in a mushroom and marsala wine sauce
piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded scaloppini baked in tomato sauce and mozzarella; marsala: sautéed with mushrooms, marsala wine, and butter; saltimbocca: with prosciutto and sage in a marsala cream sauce
one of our specialties!! caramelized pear over fresh stuffed homemade pasta in walnut-gorgonzola sauce
an italian favorite, combining bacon, parmesan cheese and black pepper in cream sauce
tender stuffed spinach & egg pasta, prosciutto and peas in aurora sauce
home made pasta topped with a béchamel and tomato sauce and filled with a blend of chicken, veal and mushrooms
pasta with porcini mushrooms and shallots in creamy alfredo sauce
morsels of chicken with mushrooms and shallots in rich creamy tomato sauce
our signature layered homemade pasta with bolognese (meat), goat cheese and tomato sauce
spinach, ricotta parmesan cheese in fresh tomato saucec
home made egg pasta filled with wild mushrooms with creamy portabella sauce
with your choice of: bolognese, gorgonzola or tomato
spaghetti noodles tossed with fresh seasonal vegetables, garlic and aromatic herbs
eggplant baked in a marinara sauce with mozzarella cheese and served with pasta and sautéed seasonal vegetables
a classic blend of fresh tomatoes, basil, garlic and olive oil
a spicy tomato sauce with garlic, capers, calamata olives, anchovies and crushed red peppers
sautéed in your choice of white or red spicy sauces
rigatoni pasta with sautéed prawns in a creamy gorgonzola sauce
angel hair pasta tossed with shrimp, fresh dungeness crab in a light cream sauce. an incredible dish from our chef!
linguine with clams, sea scallops, calamari, prawns and fish in seafood broth
italian arborio rice combined with sautéed crimini and portabella mushrooms in a delicate creamy sauce
risotto with clams, scallops, prawns, fish and calamari in wine and tomato sauce
Lady fingers soaked in espresso and rum essence, layered with a delectable coat of mascarpone
Vanilla custard finished with a crispy toasted Hawaiian sugar
Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles
Eggless custard flavored with Madagascar vanilla beans and served with fruit puree
Rich chocolate mousse on a base of chocolate sponge and dusted with cocoa powder
Delicious Strudel filled with apples and strawberries, served with vanilla ice cream
Honey & Organic Yoghurt
with Honey & seeds
Eggs, Pancetta, Tuscan Sausage, Mushrooms, Tomato & Toast
Avocado on Toast, grilled Tomato, Miso Mushrooms & smoked Aubergine
burnt Aubergine & Sesame
Tomato, Habanero Chilli & Lime
Jalapeno, burnt Corn & green Pepper Gazpacho
with King Peter Ham
purple Fig, Walnut & pink Radicchio Salad
with Tiger Prawns, Chilli, Garlic & Basil
with Tondino beans & Artichokes
with Tuscan Sausage & Sage
Soft Hens Egg
grilled Lettuce, Runner beans, Parmesan & Caesar dressing
Aubergine & Quinoa Peanut Balsamic Miso
Cannelini Beans Anchovy & Rosemary salsa
Passion Fruit Granita with Coconut Sorbet
Jalapeno infused Ketel One, Isle of Wight Tomato Juice & Our Own Bloody Mix
Copperhead 'Umami' Gibson Gin & Golden Tomato Juice Heated with Hot Jamaican Sauce
For Those Tequila Lovers, El Jimador Reposado, Isle of Wight tomato Juice & Our Own Bloody Mix
Chase Elderflower Apple Juice, Fresh Kiwi & Lime Finished with Furlan Prosecco
Chambord & Limoncello muddled with Passion Fruit Puree
Midori, Havana 3yr, Freshly Squized Lime Juice Topped up with Prosecco
sauteed with spicy tomatoes, capers, garlic and olives
ask your server
spicy coppa, salami, prosciutto and provolone cheese with aioli sauce
pan seared breaded chicken breast with tomatoes, lettuce, herbs and aioli
eggplant, portabella mushrooms, zucchini and roasted bell peppers with aioli
grilled calamari steak with lettuce, tomatoes and aioli
with red bell peppers and mozzarella cheese in aioli sauce
chopped romaine lettuce tossed with garbanzo beans, red and yellow peppers, salami, provolone and gorgonzola in our mustard dressing
tossed with bell pepper tomato sauce
angel hair pasta with seasonal vegetables, olive oil and a touch of tomato sauce
roasted garlic cream sauce with pasta and broccoli
sauteed in veggitale and our house tomato sauce
wild mushrooms in mascarpone sauce tossed with fettucini pasta
sauteed in vodka sauce
in creamy tomato sauce
ask your server
tender calamari steak sautéed with spicy tomatoes, capers, garlic and olives
served in a mushroom demi glaze and vegetables of the day
morsels of chicken breast with artichokes, sundried tomatoes, porcini, tomato concasse and a touch of cream sauce
cooked in a light herb and sage sauce
Lady fingers soaked in espresso and rum essence, layered with a delectable coat of mascarpone
Vanilla custard finished with a crispy toasted Hawaiian sugar
Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles
Eggless custard flavored with Madagascar vanilla beans and served with fruit puree
Rich chocolate mousse on a base of chocolate sponge and dusted with cocoa powder
Delicious Strudel filled with apples and strawberries, served with vanilla ice cream
a generous selection of prosciutto, salami, bruschetta, roasted vegetables olives
oven baked with butter, garlic stuffing and white wine. delicious!
grilled garlic olive oil bread, topped with tomato, basil and sauteed mushrooms
pecorino cheese and delectable proscuitto ham
sausage sided with grilled ciabatta bread and kalamata olives
tender deep fried calamari rings served with marinara sauce
sauteed with spicy tomatoes, capers, garlic and olives
fresh mozzarella, tomatoes and basil dressed with our house vinaigrette
prawns pan seared in white wine, garlic and italian parsley
accompanied by white wine and herb garlic butter
please ask your server about our chefs soup of the day!
mixed greens with gorgonzola cheese, eggplant and roasted red bell peppers mixed with our house vinaigrette
spring mixed greens, marinated tomatoes and cucumbers and our house vinaigrette
chopped romaine hearts tossed in a traditional cesare dressing
fresh baby spinach leaves dressed with gorgonzola cheese, mushrooms, and bacon bits in warm chianti vinaigrette
please ask your server for availability of fresh fish
piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded breast baked in tomato sauce and mozzarella; marsala: sautéed in a mushroom and marsala wine sauce
piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded scaloppini baked in tomato sauce and mozzarella; marsala: sautéed with mushrooms, marsala wine, and butter; saltimbocca: with prosciutto and sage in a marsala cream sauce
one of our specialties!! caramelized pear over fresh stuffed homemade pasta in walnut-gorgonzola sauce
an italian favorite, combining bacon, parmesan cheese and black pepper in cream sauce
tender stuffed spinach egg pasta, prosciutto and peas in aurora sauce
home made pasta topped with a béchamel and tomato sauce and filled with a blend of chicken, veal and mushrooms
pasta with porcini mushrooms and shallots in creamy alfredo sauce
morsels of chicken with mushrooms and shallots in rich creamy tomato sauce
our signature layered homemade pasta with bolognese (meat), goat cheese and tomato sauce
spinach, ricotta parmesan cheese in fresh tomato saucec
home made egg pasta filled with wild mushrooms with creamy portabella sauce
with your choice of: bolognese, gorgonzola or tomato
spaghetti noodles tossed with fresh seasonal vegetables, garlic and aromatic herbs
eggplant baked in a marinara sauce with mozzarella cheese and served with pasta and sautéed seasonal vegetables
a classic blend of fresh tomatoes, basil, garlic and olive oil
a spicy tomato sauce with garlic, capers, calamata olives, anchovies and crushed red peppers
sautéed in your choice of white or red spicy sauces
rigatoni pasta with sautéed prawns in a creamy gorgonzola sauce
angel hair pasta tossed with shrimp, fresh dungeness crab in a light cream sauce. an incredible dish from our chef!
linguine with clams, sea scallops, calamari, prawns and fish in seafood broth
italian arborio rice combined with sautéed crimini and portabella mushrooms in a delicate creamy sauce
risotto with clams, scallops, prawns, fish and calamari in wine and tomato sauce
Honey Organic Yoghurt
with Honey seeds
Eggs, Pancetta, Tuscan Sausage, Mushrooms, Tomato Toast
Avocado on Toast, grilled Tomato, Miso Mushrooms smoked Aubergine
burnt Aubergine Sesame
Tomato, Habanero Chilli Lime
Jalapeno, burnt Corn green Pepper Gazpacho
with King Peter Ham
purple Fig, Walnut pink Radicchio Salad
with Tiger Prawns, Chilli, Garlic Basil
with Tondino beans Artichokes
with Tuscan Sausage Sage
Soft Hens Egg
grilled Lettuce, Runner beans, Parmesan Caesar dressing
Aubergine Quinoa Peanut Balsamic Miso
Cannelini Beans Anchovy Rosemary salsa
Passion Fruit Granita with Coconut Sorbet
Jalapeno infused Ketel One, Isle of Wight Tomato Juice Our Own Bloody Mix
Copperhead 'Umami' Gibson Gin Golden Tomato Juice Heated with Hot Jamaican Sauce
For Those Tequila Lovers, El Jimador Reposado, Isle of Wight tomato Juice Our Own Bloody Mix
Chase Elderflower Apple Juice, Fresh Kiwi Lime Finished with Furlan Prosecco
Chambord Limoncello muddled with Passion Fruit Puree
Midori, Havana 3yr, Freshly Squized Lime Juice Topped up with Prosecco
sauteed with spicy tomatoes, capers, garlic and olives
ask your server
spicy coppa, salami, prosciutto and provolone cheese with aioli sauce
pan seared breaded chicken breast with tomatoes, lettuce, herbs and aioli
eggplant, portabella mushrooms, zucchini and roasted bell peppers with aioli
grilled calamari steak with lettuce, tomatoes and aioli
with red bell peppers and mozzarella cheese in aioli sauce
chopped romaine lettuce tossed with garbanzo beans, red and yellow peppers, salami, provolone and gorgonzola in our mustard dressing
tossed with bell pepper tomato sauce
angel hair pasta with seasonal vegetables, olive oil and a touch of tomato sauce
roasted garlic cream sauce with pasta and broccoli
sauteed in veggitale and our house tomato sauce
wild mushrooms in mascarpone sauce tossed with fettucini pasta
sauteed in vodka sauce
in creamy tomato sauce
ask your server
tender calamari steak sautéed with spicy tomatoes, capers, garlic and olives
served in a mushroom demi glaze and vegetables of the day
morsels of chicken breast with artichokes, sundried tomatoes, porcini, tomato concasse and a touch of cream sauce
cooked in a light herb and sage sauce
Lady fingers soaked in espresso and rum essence, layered with a delectable coat of mascarpone
Vanilla custard finished with a crispy toasted Hawaiian sugar
Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles
Eggless custard flavored with Madagascar vanilla beans and served with fruit puree
Rich chocolate mousse on a base of chocolate sponge and dusted with cocoa powder
Delicious Strudel filled with apples and strawberries, served with vanilla ice cream
a generous selection of prosciutto, salami, bruschetta, roasted vegetables & olives
oven baked with butter, garlic stuffing and white wine. delicious!
grilled garlic olive oil bread, topped with tomato, basil and sauteed mushrooms
pecorino cheese and delectable proscuitto ham
sausage sided with grilled ciabatta bread and kalamata olives
tender deep fried calamari rings served with marinara sauce
sauteed with spicy tomatoes, capers, garlic and olives
fresh mozzarella, tomatoes and basil dressed with our house vinaigrette
prawns pan seared in white wine, garlic and italian parsley
accompanied by white wine and herb garlic butter
please ask your server about our chefs soup of the day!
mixed greens with gorgonzola cheese, eggplant and roasted red bell peppers mixed with our house vinaigrette
spring mixed greens, marinated tomatoes and cucumbers and our house vinaigrette
chopped romaine hearts tossed in a traditional cesare dressing
fresh baby spinach leaves dressed with gorgonzola cheese, mushrooms, and bacon bits in warm chianti vinaigrette
please ask your server for availability of fresh fish
piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded breast baked in tomato sauce and mozzarella; marsala: sautéed in a mushroom and marsala wine sauce
piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded scaloppini baked in tomato sauce and mozzarella; marsala: sautéed with mushrooms, marsala wine, and butter; saltimbocca: with prosciutto and sage in a marsala cream sauce
one of our specialties!! caramelized pear over fresh stuffed homemade pasta in walnut-gorgonzola sauce
an italian favorite, combining bacon, parmesan cheese and black pepper in cream sauce
tender stuffed spinach & egg pasta, prosciutto and peas in aurora sauce
home made pasta topped with a béchamel and tomato sauce and filled with a blend of chicken, veal and mushrooms
pasta with porcini mushrooms and shallots in creamy alfredo sauce
morsels of chicken with mushrooms and shallots in rich creamy tomato sauce
our signature layered homemade pasta with bolognese (meat), goat cheese and tomato sauce
spinach, ricotta parmesan cheese in fresh tomato saucec
home made egg pasta filled with wild mushrooms with creamy portabella sauce
with your choice of: bolognese, gorgonzola or tomato
spaghetti noodles tossed with fresh seasonal vegetables, garlic and aromatic herbs
eggplant baked in a marinara sauce with mozzarella cheese and served with pasta and sautéed seasonal vegetables
a classic blend of fresh tomatoes, basil, garlic and olive oil
a spicy tomato sauce with garlic, capers, calamata olives, anchovies and crushed red peppers
sautéed in your choice of white or red spicy sauces
rigatoni pasta with sautéed prawns in a creamy gorgonzola sauce
angel hair pasta tossed with shrimp, fresh dungeness crab in a light cream sauce. an incredible dish from our chef!
linguine with clams, sea scallops, calamari, prawns and fish in seafood broth
italian arborio rice combined with sautéed crimini and portabella mushrooms in a delicate creamy sauce
risotto with clams, scallops, prawns, fish and calamari in wine and tomato sauce
Honey & Organic Yoghurt
with Honey & seeds
Eggs, Pancetta, Tuscan Sausage, Mushrooms, Tomato & Toast
Avocado on Toast, grilled Tomato, Miso Mushrooms & smoked Aubergine
burnt Aubergine & Sesame
Tomato, Habanero Chilli & Lime
Jalapeno, burnt Corn & green Pepper Gazpacho
with King Peter Ham
purple Fig, Walnut & pink Radicchio Salad
with Tiger Prawns, Chilli, Garlic & Basil
with Tondino beans & Artichokes
with Tuscan Sausage & Sage
Soft Hens Egg
grilled Lettuce, Runner beans, Parmesan & Caesar dressing
Aubergine & Quinoa Peanut Balsamic Miso
Cannelini Beans Anchovy & Rosemary salsa
Passion Fruit Granita with Coconut Sorbet
Jalapeno infused Ketel One, Isle of Wight Tomato Juice & Our Own Bloody Mix
Copperhead 'Umami' Gibson Gin & Golden Tomato Juice Heated with Hot Jamaican Sauce
For Those Tequila Lovers, El Jimador Reposado, Isle of Wight tomato Juice & Our Own Bloody Mix
Chase Elderflower Apple Juice, Fresh Kiwi & Lime Finished with Furlan Prosecco
Chambord & Limoncello muddled with Passion Fruit Puree
Midori, Havana 3yr, Freshly Squized Lime Juice Topped up with Prosecco