Sumibiyaki Unagi Nanke
炭火焼うなぎ 南家
3.39
(4 reviews)Reservations
Reservation agent service not available
Cuisine
Budget
JPY 3,000JPY 3,000
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Tuesday
Closed
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available
Reservation agent service not available
Number of requests for resumption: 0 requests
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Direct ReservationsCall
Enjoy charcoal-grilled eel with exquisite grilling
At Charcoal-Grilled Eel Minamiya, you can savor eel dishes that perfectly incorporate the best aspects of both Kansai and Kanto grilling styles. The skin is crispy while the flesh is tender, providing a delightful texture that leaves many patrons thoroughly satisfied. When served as hitsumabushi, the exquisite flavor remains intact even when doused with broth. Be sure to enjoy the aromatic charcoal-grilled eel.
Ratings
3.39(4 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4.33
Ambience
4.33
Value
4.33
Food
5.00
Service
4.33
Ambience
4.33
Value
4.33
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibiyaki Unagi Nanke
Japanese
炭火焼うなぎ 南家
Korean
스미비야키우나기 미나미야
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Tuesday
Closed
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
16:30~20:00
(L.O.19:30)
Accepts reservations
16:30~19:00
Budget
JPY 3,000JPY 3,000
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available
Facilities
Parking lot
available 26台
Smoking
Non-smoking
Opening date
September 20, 2020
Restaurant details
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