Tanbihiyaki Unagi Minamiya

At Charcoal-Grilled Eel Minamiya, you can savor eel dishes that perfectly incorporate the best aspects of both Kansai and Kanto grilling styles. The skin is crispy while the flesh is tender, providing a delightful texture that leaves many patrons thoroughly satisfied. When served as hitsumabushi, the exquisite flavor remains intact even when doused with broth. Be sure to enjoy the aromatic charcoal-grilled eel.