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Tonkatsu Kobayashi

Name: Tonkatsu Kobayashi
Address: 5-5-1 Kakudacho, Kita Ward, Osaka, 530-0017, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81663620674
Price range: JPY 2,500

とんかつ小ばやし

3.47

（0 reviews）

JPY 2,500

Tonkatsu

Osaka-shi Kita-ku, Osaka, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 2,500

Hours

Address

Nearby stations

0.25km from Osaka Umeda station0.28km from Umeda station0.35km from Higashiumeda station

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

Captivating traditional tonkatsu

Founded in 1930, Tonkatsu Kobayashi offers a special tonkatsu that embodies years of tradition and skill. Using carefully selected domestic pork from various regions, the meat is fried slowly at low temperatures to achieve a juicy and flavorful result. The entrance is adorned with nostalgic stained glass, creating a heartwarming and nostalgic atmosphere.

Ratings

3.47（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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We offer a unique tonkatsu with a smooth texture that cannot be experienced elsewhere, prepared using traditional methods passed down since our opening, tailored to various high-quality pork brands in Japan. Please enjoy the beloved specialty tonkatsu of Koyabashi, cherished in Osaka for many years.

JPY 1,560

Pork Cutlet (130g) Domestic

Please enjoy with our original sauce from Kobayashi and grated daikon tartar.

JPY 1,280

Shimane Prefecture Produced Okuizumo Pork

The pigs, raised under strict management in a farm with excellent sanitary conditions in the rich natural mountains of San'in, are carefully nurtured to be safe and delicious. They have high water retention, and even when cooked, the umami does not escape, making them very juicy.

Pork Cutlet M (160g)

JPY 2,180

Pork Cutlet L (260g)

JPY 2,780

Hele Katsu M (160g)

JPY 2,380

Pork Cutlet (160g) & Tenderloin Cutlet (80g)

JPY 2,880

Kirishima Mountain Foot Pork from Miyazaki and Kagoshima Prefectures

The pork from the foot of Mount Kirishima, raised in the beautiful water and air of the majestic mountain range that spans Miyazaki and Kagoshima Prefectures, is of high quality, with a smooth fat texture and a juicy, rich flavor. It is high-quality pork raised under the thorough management of the producers.

Pork Cutlet M (160g)

JPY 2,280

Pork Cutlet L (260g)

JPY 2,880

Hele Katsu M (160g)

JPY 2,480

Pork Cutlet (160g) & Tenderloin Cutlet (80g)

JPY 2,980

Miyazaki Prefecture Moriyama Farm Hinan Mochi Pork

The meat is tender, with about 1.2 times the umami and smoothness of black pork, allowing you to enjoy high-quality fat in this delicious pork.

Pork Cutlet M (160g)

JPY 2,100

Pork Cutlet L (260g)

JPY 2,680

Hele Katsu M (160g)

JPY 2,300

Pork Cutlet (160g) & Tenderloin Cutlet (80g)

JPY 2,780

Specialty Egg Croquette

A superb egg croquette blended with Okuizumo pork and Awaji onions! After serving the croquette, which was originally eaten as a staff meal, to our regular customers, we received overwhelming praise and decided to add it to the menu.

Egg Croquette

JPY 1,280

Big Shrimp Fry

We received many requests from our regular customers, so we made a fried big shrimp.

Big Shrimp Fry

JPY 1,580

Beer

The Premium Malt (Small Bottle)

JPY 580

All Free (Non-Alcoholic Beer)

JPY 480

Wine