The atmosphere in the restaurant and the staff left a very good impression. The food was delicious and beautiful, and my family, whom I brought along, loved it as well. I would like to use it again.
The only stone-baked style among the four Manryo's restaurants!
2014,02
This is where I was adjusting my time at Mr. Laughter (sweat)
Yes, this is my favorite restaurant!
This time, I visited in 4 days!
Manryo's only Ishiyaki style restaurant!
Four people: one who wants to go to Ishiyaki Manryo, one who is new to Manryo, and two who have been there several times.
I'll upload only the ones without pictures.
A toast with Aragoshimikan!
Potherb mustard kimchi Namul assortment
It is fun to order different things when the members change!
Unusual Potherb mustard kimchi was the recommendation of the member of the day!
The crunchy potherb mustard matches the spiciness of the dish!
Namul is a good chopstick rest!
Salted tongue
I'm not the type of person who can't go wrong with tongue! I'm not the type of person who can't go wrong with tongue.
It depends on the members who are going to eat there.
I don't think Tongue is that impressive.
Top belly
The fat is amazing! It melts in your mouth!
Rare steak
It's like a lightly seared yukke!
I can't eat this kind of food easily anymore, so I'm very excited!
Top loin
It really melts, too!
It's so delicious!
Seared liver
Let's sear it properly!
I really want to eat it raw, but I can't resist!
But if you sear it lightly, you can enjoy the rare taste!
Abshin
It's the fat around the heart.
The texture is indescribable and delicious!
I've been to so many places, but there are some things I've never had before!
On Fridays, you can get pineapple for free☆.
On this day, they did everything from ordering to baking!
Thank you very much!
Good grilling makes good meat taste even better!
I hear that the Manryo Higashi-tenma restaurant, which we haven't seen for a while recently, has been cleaned up!
I will visit there again after a long time!
The food was very good again this day!
2013,05
Take me to the yakiniku restaurant where junior-chan B always goes!
Hi, hi, hi! I'll take you there!
So, here we are at Manryo with my junior B!
By the way, if you call the head office two weeks in advance, you are out!
This one was open until 20:00!
I guess the main store is very popular!
This time, I'll only show you a picture of something I've never had.
Roast with salt!
The loin is tender and juicy, so it tastes good enough with salt!
The sauce is a little thick and sweet, so it's a little hard not to eat salt sometimes (~_~;)
And the jarred ribs!
By soaking the meat in the sauce, the meat becomes tender and
and the meat becomes more tender and tasty.
But I don't think I needed this one: ・・・・
It was a bit of a letdown...
Well, it was delicious again, but...
But the overall impression was a bit...? I was a little disappointed with the overall impression.
After all, perhaps the best way to cook meat is over charcoal.
I'm going to lower my rating just a little bit!
But the junior was very satisfied!
She said at the end, "I've been here before!
Thank you for the food, Samantha~♪♪♪
2012,04
This time, it's a light grilled meat!
We ordered 2 servings of Harami, Tecchan, Mino, Sweet Potato, Ichibo Roast, and small and large bowls of rice!
Unlike the other four restaurants, the meat here is grilled on a stone grill!
I wonder how it differs from charcoal lol.
And the store's limited menu here is Ichibo Roast for 980 yen!
It is grilled on one side and wrapped around a shredded salad!
This is the deepest part of the restaurant!
This time, I think it cost a little over 3,000 yen.
It's cheap and tasty... I'll keep coming back to this restaurant!
December, 2010
This time, a boy who works there won a slot game, so he bought me a drink!
The boy in the blue down jacket behind the sign! He is coming of age soon.
Actually, I'm traveling the day after this yakiniku...I ate a lot!
Well - it was delicious again!
The homemade sausage is juicy and always one of the dishes I order!
The pineapple for dessert! Pineapple is very good after a strong meal!
Does it help digestion? It's like that...
Again, it was delicious! Thanks for the food!
2010, 04
This is my second visit to Tenjinbashi restaurant.
I usually go to the main store in Minamimorimachi.
But there is a reason why I came here this time!
It's because there is a meat that is only available at this store!
It's the Ichibo Roast (イチボロース \980}!
This meat is served with a spicy salad in the middle, and the raw meat is neatly arranged around it.
It is then grilled for 1 minute on each side, and when it is still reddish, it is wrapped with the savory salad and eaten!
It's really delicious!
I was so engrossed in eating that I forgot to take a picture...
And then there was the tteokchang!
It's really delicious!
I've never had tteokchang like this before, and I ordered both salt and sauce!
And sweet potatoes!
They are so delicious!
Maybe it's because it's steamed, but it's so sweet and comforting!
It's a nice chopstick rest!
Oolong tea is also free!
Three guys and a girl had two cups of draft beer...........................13,000 yen is too cheap!
The meat is also very tasty!
We are planning to go back next month.
This is a restaurant that only offers a course of creative Japanese cuisine.
There is a table on the second floor that can seat six people, and we all had a great time together.
The food was delicious. It had a slightly strong flavor, which I think is good for those who drink alcohol. The dishes were also visually enjoyable. Thank you very much.
The reason I deducted one star is that I had trouble because there was no receipt. I thought about splitting the bill later, but I was told that the register was thrown away, and I only received the receipt.
There were both drinkers and non-drinkers, so it was a bit of a hassle.
The dishes that utilize seasonal ingredients seem to heal the tired mind and body from the summer heat, and I enjoyed them very much. Thanks to the detailed and polite explanations from all the staff, I was able to spend a very happy time with my friends.
There is a wide variety of conger eel dishes, all of which are delicious. The sashimi, in particular, is a magnificent gem, and seven different types of sashimi are offered. The texture and flavor are different, allowing you to taste the magnificence of the conger eel. The owner's love for conger eel can be felt. The atmosphere of the restaurant is calm and comfortable, allowing you to enjoy your meal in comfort. I was surprised at the variety of dishes using conger eel. I would like to visit again next year.
A Diner Where You Can Enjoy Authentic Neapolitan Pizza and Regional Dishes
This Italian diner is located a 7-minute walk from Tenma Station. It offers authentic Neapolitan pizza, which ranked 6th in the World Pizza Championship, along with regional dishes. The pizzas, baked in a stone oven, are characterized by a crispy exterior and a chewy interior.
Experience the Charm of Authentic Wagyu Yakiniku in Osaka
Located in the heart of Osaka, this yakiniku restaurant offers a chance to enjoy Wagyu at reasonable prices. Skilled chefs carefully prepare the beef, featuring a wide selection of rare cuts. The warm and inviting atmosphere makes it an ideal place to spend a special moment.
Okonomiyaki / Monjayaki / 0.7 km from Tennma station /
A Beloved Teppanyaki Restaurant in Umeda
This popular okonomiyaki restaurant has expanded to Higashidoori in Umeda. It offers four main dishes: okonomiyaki, negiyaki, yakisoba, and yakiudon, and is loved by both salarymen and tourists. Using carefully selected ingredients and a special dashi, the dishes are meticulously prepared and cooked on a thick teppan.
Exquisite Skewers Grilled with Kishu Binchotan Charcoal
This restaurant prides itself on meticulously skewered yakitori. By grilling with Kishu binchotan charcoal, they achieve a crispy exterior and juicy interior. They use fresh chicken and rare domestic duck meat, and seasonal fruit chuhai is also highly recommended.
The dishes are thoughtfully developed and very satisfying, while focusing on Osaka ingredients. One Michelin star for spring dishes. An appetizer of Sayori no Karamabushi (soybean sprouts with arabesque) with Kaigetsu (sea moon), spiced vegetables, and wrapped in Chishakara (red pepper). Clam chawanmushi (steamed egg custard) with stir-fried scallops and scallops with soybean flour. A combination of ingredients for texture with swallow's nest, white asparagus, abalone, and bean sprouts. The classic spring roll is divided into four parts inside, allowing each flavor to be enjoyed. Shark's fin with fish-based soup has become a staple at Xin Qiong. Kawachi duck loin is wrapped in fat and grilled, while the white part of Namba leek is fried in oil and the green part in a sauce combined with sansho (Japanese pepper). A variety of vegetables, mostly from Osaka, are served in a dish called "Nanaiwa" (vegetable garden). The soft core of Australian lamb French racks (spare ribs) is smoked with straw, while the rest is steamed for 24 hours and stir-fried with chili peppers and nuts. The dish is served with sea bream roe, glutinous rice, and pigeon barley in the style of cherry blossom cakes. For dessert, there is carp made with strawberries in agar made with Longjing tea. In addition, dumplings with green tea sauce and rose bean paste are served with oolong tea and cherry blossom puffy.
We used this restaurant for an evening meal with American tourists. Since we had two vegans, we appreciated that everyone could enjoy the food in the same restaurant, and the English menu was helpful.
Wow!!! !!!!
Tai-no-tai's specialty, TKG! LOL!
There is fresh fish and rice in this bottom!
This was too extravagant and I died. Ting.
Aged fish is so delicious!
Kue or nodoguro, they were already the best!
A Japanese Restaurant Enjoying Fresh Ingredients and Seasonal Dishes
Located in Nakazakicho, Osaka, this Japanese restaurant offers dishes made with fresh seafood and seasonal vegetables. Guests can enjoy a pleasant time in a calm atmosphere. It's a welcoming place for solo diners and is loved by the local community.
The Charm of Creative Cuisine with Fresh Ingredients
This establishment offers creative dishes made with fresh seafood and high-quality Japanese beef. The menu features a wide range of options from traditional Japanese to Western-style cuisine, along with a selection of fine sake from across the country. Open from lunch until late at night, it provides a cozy space suitable for various occasions. Each visit brings new discoveries.
This sushi restaurant features a calm counter seating where guests can enjoy the craftsmanship of the chefs up close. It offers personalized service tailored to customer requests, making it an ideal space for special occasions and business meetings. The restaurant prides itself on using fresh ingredients, ensuring that there are new discoveries with every visit.
A Yakiniku Restaurant Perfecting the Flavor of Aged Meat
Utilizing ice temperature aging technology, the meat aged at 0°C boasts approximately 2.5 times the flavor of regular meat. The smoked harami steak, in particular, is a unique dish that can only be enjoyed here and is highly favored by many meat lovers. This yakiniku restaurant continues to be beloved by locals in the heart of Osaka.