The 20 Best Restaurants near Ougimachi station

This is a very popular restaurant where the next customers are waiting outside. The reason is that the meat is delicious and tender. They explain the cooking methods and how to eat, and they also recommend what to try today, so I am very satisfied. They even let you know when the restroom is available, showing their thoughtfulness, and despite being busy, I am pleased with the staff's service. With that quality of meat at this price! I definitely recommend it. It was also convenient as it is just a short distance from Minami-Morimachi Station. Thank you for the meal.

This is a restaurant that only offers a course of creative Japanese cuisine. There is a table on the second floor that can seat six people, and we all had a great time together. The food was delicious. It had a slightly strong flavor, which I think is good for those who drink alcohol. The dishes were also visually enjoyable. Thank you very much. The reason I deducted one star is that I had trouble because there was no receipt. I thought about splitting the bill later, but I was told that the register was thrown away, and I only received the receipt. There were both drinkers and non-drinkers, so it was a bit of a hassle.

There is a wide variety of conger eel dishes, all of which are delicious. The sashimi, in particular, is a magnificent gem, and seven different types of sashimi are offered. The texture and flavor are different, allowing you to taste the magnificence of the conger eel. The owner's love for conger eel can be felt. The atmosphere of the restaurant is calm and comfortable, allowing you to enjoy your meal in comfort. I was surprised at the variety of dishes using conger eel. I would like to visit again next year.

Thank you for the always delicious pizza!! I chose from today's menu, and every time there is a new discovery! I'm looking forward to the next one♪

The dishes are thoughtfully developed and very satisfying, while focusing on Osaka ingredients. One Michelin star for spring dishes. An appetizer of Sayori no Karamabushi (soybean sprouts with arabesque) with Kaigetsu (sea moon), spiced vegetables, and wrapped in Chishakara (red pepper). Clam chawanmushi (steamed egg custard) with stir-fried scallops and scallops with soybean flour. A combination of ingredients for texture with swallow's nest, white asparagus, abalone, and bean sprouts. The classic spring roll is divided into four parts inside, allowing each flavor to be enjoyed. Shark's fin with fish-based soup has become a staple at Xin Qiong. Kawachi duck loin is wrapped in fat and grilled, while the white part of Namba leek is fried in oil and the green part in a sauce combined with sansho (Japanese pepper). A variety of vegetables, mostly from Osaka, are served in a dish called "Nanaiwa" (vegetable garden). The soft core of Australian lamb French racks (spare ribs) is smoked with straw, while the rest is steamed for 24 hours and stir-fried with chili peppers and nuts. The dish is served with sea bream roe, glutinous rice, and pigeon barley in the style of cherry blossom cakes. For dessert, there is carp made with strawberries in agar made with Longjing tea. In addition, dumplings with green tea sauce and rose bean paste are served with oolong tea and cherry blossom puffy.

We used this restaurant for an evening meal with American tourists. Since we had two vegans, we appreciated that everyone could enjoy the food in the same restaurant, and the English menu was helpful.

Wow!!! ！！！！ Tai-no-tai's specialty, TKG! LOL! There is fresh fish and rice in this bottom! This was too extravagant and I died. Ting. Aged fish is so delicious! Kue or nodoguro, they were already the best!

Cerdo Yapato in Umeda! 😆 Roasted Kyoto duck loin! Tender and delicious! ✨ They serve me a glass of tequila first (lol)! Thanks Achilles!

From now on, it is a very popular yakitori restaurant where reservations are not taken until September! The luxury of asking to be left to your own devices✨✨✨✨. I think this is the best yakitori restaurant I've ever been to lol. Why is it so delicious? Seriously, it's divine. They are the ogre of grilliness. The restaurant has only a counter, so you can enjoy the live atmosphere while savoring the food. I will go back! 😆✨