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Dongpo
東坡
3.52
（14 reviews）JPY 14,000
Chinese
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.41km from Meijijinnguumae Harajuku station0.47km from Harajuku station0.77km from Omotesanndou station0.84km from Kitasanndou station0.92km from Gaiennmae station1.17km from Kokuritsukyougijou station1.18km from Senndagaya station
Seating Options
Counter
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Experience exquisite Chinese cuisine in a calm atmosphere
Nestled quietly in the Ura-Harajuku area, Tonpo has been a beloved Chinese restaurant for 35 years. You can enjoy the excitement of watching the chef prepare your meal right in front of you while savoring the authentic charm of Chinese cuisine. The tomato tofu and spicy mapo tofu are particularly outstanding, ensuring that each visit brings new delights. In this homey atmosphere, you can truly relax and enjoy a moment of peace.
Ratings
3.52（14 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
A La Carte Menu [Winter Seasonal Menu]
Oyster Omelette
JPY 2,530
Stir-fried Oysters, Greens, and Wood Ear Mushrooms
JPY 2,750
Stir-fried Squid with Garlic
JPY 2,750
A La Carte Menu [Popular Recommended Menu]
Octopus Cucumber Salad
JPY 2,750
Leek Ginger Pork Stir-fry
Market value (please ask)
Garlic Sprouts and Pork Stir-fry
Market value (please ask)
Asparagus Bacon Stir-fry
JPY 3,080
Bacon and Stir-fried Greens
JPY 2,200
Spicy Tomato Tofu Stir-fry
JPY 2,750
A La Carte Menu
Jellyfish Cucumber Salad
JPY 2,750
Chinese Cabbage and Homemade Roast Pork Salad
JPY 2,200
Dried Shrimp and Stir-Fried Greens
JPY 1,650
Stir-fried Eggs and Greens
JPY 1,650
Bacon and Stir-fried Greens
JPY 2,200
Stir-fried Shredded Potato and Celery
JPY 1,980
Stir-fried Celery and Pork Strips
JPY 2,200
Enoki and Pork Stir-fry
JPY 2,200
Leek Ginger Pork Stir-fry
Market value (please ask)
Spring Rain and Minced Meat Stir-fry
JPY 1,980
Liver Garlic Stir-fry
JPY 1,650
Garlic Sprouts and Stir-Fried Pork
Market value (please ask)
Eggplant Stir-Fried with Doubanjiang
JPY 1,980
Tomato and Egg Stir-fry
JPY 2,200
Pork Wood Ear Mushroom and Egg Stir-fry
JPY 2,200
Sausage and Stir-fried Chinese Cabbage
JPY 2,200
Eel and Stir-Fried Greens
Price varies from 4,180 yen to 6,050 yen
Market value (please ask)
Homemade Dumplings
JPY 2,200
Spicy Tomato Tofu Stir-fry
JPY 2,750
Explosive Spicy Mapo Tofu
Small (1-2 servings)…2,200 yen Large (3-4 servings)…3,850 yen
Market value (please ask)
Rice
Regular...200 yen, Large...400 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dongpo
Japanese
東坡
Korean
톤포
Traditional Chinese (Taiwan)
東坡
Traditional Chinese (Hong Kong)
東坡
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.41km from Meijijinnguumae Harajuku station0.47km from Harajuku station0.77km from Omotesanndou station0.84km from Kitasanndou station0.92km from Gaiennmae station1.17km from Kokuritsukyougijou station1.18km from Senndagaya station
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
April 6, 1982
Restaurant details
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