Avenue Restaurant and Bar

tuna tataki*, pineapple, coconut lime dressing, black garlic chilli oil, cilantro

popcorn prawns, spicy aioli, lime

chicken wings*, barbecue yuzu sauce, crispy shallots, cilantro

burrata cheese*, tomatoes, cantaloupe, basil, balsamic reduction, housemade focaccia

slow cooked pork belly press*, gochujang, tamari, cucumber kimchi, sesame, rice

beef tartare*, spicy ketchup, egg yolk, shallots capers, cornichon, potato chips

tomato salad*, eggplant jam, salsa macha, peanuts, basil, feta cheese

cod, herb veloute, smoked aioli, fennel salad, pickled lemon

ponzu, mango & orange sauce, onions, cilantro, daikon

rigatoni pasta, beef bolognese, pancetta, parmesan

diefenbaker trout*, smoked pepper glaze, cream of leek, braised leeks, pea purée, paprika oil

beef wellington, pomme purée, carrots, kale, roasted shallot, red wine jus

grilled pork shoulder*, polenta, corn salad, chimichurri sauce

seasonal vegetables, truffle oil, parmesan

madeleines, chocolate dipping sauce

créme caramel*, blueberries, elderflower, candied orange zest

double chocolate brownie cheesecake, macerated strawberry, aperol syrup

puff pastry, toasted meringue. lemon curd, mint

Seabuckthorn or Cherry

4-course | $85/person **if you wish to include wellington, additional $18/person will be applied cocktail & wine pairing | $55/person

tuna tataki*, pineapple, coconut lime dressing, black garlic chilli oil, cilantro

popcorn prawns, spicy aioli, lime

chicken wings*, barbecue yuzu sauce, crispy shallots, cilantro

burrata cheese*, tomatoes, cantaloupe, basil, balsamic reduction, housemade focaccia

slow cooked pork belly press*, gochujang, tamari, cucumber kimchi, sesame, rice

beef tartare*, spicy ketchup, egg yolk, shallots capers, cornichon, potato chips

tomato salad*, eggplant jam, salsa macha, peanuts, basil, feta cheese

cod, herb veloute, smoked aioli, fennel salad, pickled lemon

ponzu, mango & orange sauce, onions, cilantro, daikon

rigatoni pasta, beef bolognese, pancetta, parmesan

diefenbaker trout*, smoked pepper glaze, cream of leek, braised leeks, pea purée, paprika oil

beef wellington, pomme purée, carrots, kale, roasted shallot, red wine jus

grilled pork shoulder*, polenta, corn salad, chimichurri sauce

seasonal vegetables, truffle oil, parmesan

madeleines, chocolate dipping sauce

créme caramel*, blueberries, elderflower, candied orange zest

double chocolate brownie cheesecake, macerated strawberry, aperol syrup

puff pastry, toasted meringue. lemon curd, mint

Seabuckthorn or Cherry

4-course | $85/person **if you wish to include wellington, additional $18/person will be applied cocktail & wine pairing | $55/person

spicy aioli, ketchup

spicy aioli, lime

barbecue yuzu sauce, crispy shallots, cilantro

balsamic vinaigrette, candied walnuts, parmesan

roasted beets, orange & balsamic, poached pear, housemade focaccia

ponzu, mango & orange sauce, onions, cilantro, daikon

gochujang, tamari, cucumber kimchi, sesame, rice

spicy ketchup, egg yolk, shallots, capers, cornichon, potato chips

herb velouté, smoked aioli, fennel salad, pickled lemon

pasta, beef bolognese, pancetta, parmesan

red pepper glaze, cream of leek, braised leeks, pea purée, paprika

seasonal vegetables, truffle oil, parmesan

pomme purée, carrots, kale, roasted shallot, red wine jus

mashed potatoes, zucchini and carrots, pickled onion, cilantro

polenta, corn salad, chimichurri sauce

chocolate dipping sauce

blueberries, elderflower, candied orange zest

cheese espuma, red wine syrup, strawberry dust

puff pastry, toasted meringue, lemon curd, mint