Avenue Restaurant and Bar

tuna tataki*, pineapple, coconut lime dressing, black garlic chilli oil, cilantro

popcorn prawns, spicy aioli, lime

chicken wings*, barbecue yuzu sauce, crispy shallots, cilantro

burrata cheese*, tomatoes, cantaloupe, basil, balsamic reduction, housemade focaccia

slow cooked pork belly press*, gochujang, tamari, cucumber kimchi, sesame, rice

beef tartare*, spicy ketchup, egg yolk, shallots capers, cornichon, potato chips

tomato salad*, eggplant jam, salsa macha, peanuts, basil, feta cheese

cod, herb veloute, smoked aioli, fennel salad, pickled lemon

ponzu, mango & orange sauce, onions, cilantro, daikon

rigatoni pasta, beef bolognese, pancetta, parmesan

diefenbaker trout*, smoked pepper glaze, cream of leek, braised leeks, pea purée, paprika oil

beef wellington, pomme purée, carrots, kale, roasted shallot, red wine jus

grilled pork shoulder*, polenta, corn salad, chimichurri sauce

seasonal vegetables, truffle oil, parmesan

madeleines, chocolate dipping sauce

créme caramel*, blueberries, elderflower, candied orange zest

double chocolate brownie cheesecake, macerated strawberry, aperol syrup

puff pastry, toasted meringue. lemon curd, mint

Seabuckthorn or Cherry

4-course | $85/person **if you wish to include wellington, additional $18/person will be applied cocktail & wine pairing | $55/person