Jeil

1. Season with homemade soy sauce. 2. Contains domestic sesame oil. 3. Cook carefully with premium Koshihikari rice or special grade rice. 4. Enhance the flavor with egg yolk.

1. The tofu made by ourselves will give you a different taste, texture, and aroma experience from the tofu you have had before. 2. There are anchovies and flowers that are harvested directly from the farm. 3. Since we make it in limited quantities each time, it may be quickly sold out. 4. Try it with beef tartare.

The noodles are lightly seasoned. The ingredient that actually plays the role of taste is this flower grown naturally. You can taste it by adding this flower.

Herbs grown naturally provide the taste of nature (lemon flavor). Try the ingredients with freshly slaughtered meat. We offer a new taste.

1. A large mackerel is grilled over low charcoal for about 40-50 minutes, up to an hour, allowing the mackerel to become tender as its moisture and oil are reduced during the grilling process. 2. Since 2017, we have been putting our utmost effort into grilling. 3. Due to high demand during business hours, we may not be able to accommodate immediate grilling. Please inform us in advance if you would like your mackerel grilled, and we will prepare it for you in advance.

This is a black pork dish cooked with soy sauce aged for over 2 days and prepared with spring water after boiling for over 2 hours. Additionally, it is seasoned and served with homemade sauce and herbs grown naturally.

One. What if we make jeon with carrots? That's how it started. Two. I wanted to express only the sweetness of carrots.

1. What is the best salad? Let's make flowers the dressing. Only available for reservations 2. We will give you an experience of ingredients with flowers. Happiness in receiving. Happiness in seeing 3. We harvest directly from the farm. And dried fruits that we dried ourselves (ingredients may vary depending on the season)