Dining Kitchen Kuyou An

Kuyoh Anzu presents a New Year's Eve/New Year's Party Plan that allows you to casually enjoy the "Tastes of Winter". Enjoy hotel-quality Western cuisine such as carpaccio using seasonal seafood, fruit and caprese, pork shoulder cacciatore, spaghettini, and rich basque cheesecake in a casual atmosphere. Includes an all-you-can-drink package including bottled beer, wine, whiskey, etc. Available for 2 to 40 persons.

This set lets you choose your favorite from two types of pasta. Enjoy the fresh-made flavor depending on your mood that day.

The hotel’s signature curry, carefully prepared to bring out the natural flavors of the ingredients. It’s the perfect dish to enjoy during a moment of tranquility.

"A Great Value Full Course Featuring a Colorful Assortment of 5 Appetizers and More" We offer a full course featuring luxurious ingredients—such as seasonal items like bonito and prosciutto & melon, as well as "Asobi" pork or beef sirloin steak (+1,300 yen)—that you can enjoy in a casual setting with friends, family, or at a girls' night out.

We invite you to experience a refreshing sweetness created by the rich aroma of matcha and traditional Japanese sweets. “Matcha Afternoon Tea” allows you to savor the profound world of matcha alongside TWG’s rich teas. Please enjoy an elegant moment steeped in traditional Japanese charm.

《Steak, Prosciutto & Melon Pasta, and More》 Enjoy a seasonal five-item appetizer platter, as well as a full-course meal featuring bonito, prosciutto & melon, and fresh spring onions—all designed to let you fully savor the flavors of the season. Perfect for a wide range of occasions, from dates to business dinners.

"A Premium Course Featuring Colorful and Luxurious Ingredients" A luxurious 7-course meal to add a touch of color to your special day. Featuring flavorful sea urchin, Mitsuba pasture-raised beef, and more—enjoy a special dinner experience with elegant presentation and exquisite ingredients.

From initial consultations to the day of the event, we’ll work closely with you to create an unforgettable experience. *Reservations must be made at least 10 days in advance. *Includes a toast drink. • Options Flower bouquet 5,000 yen (service charge and consumption tax included) We can accommodate a variety of budgets. Please feel free to contact us for more information.

《Steak, pasta with peaches and prosciutto, and more》 Enjoy a seasonal assortment of five appetizers, as well as a full-course meal featuring seasonal delicacies such as Amakusa sea bream and peaches. Perfect for a wide range of occasions, from dates to business dinners.