Kyushu Damashii Sagami-Ono
九州魂 相模大野店
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A Station-side Izakaya to Enjoy the Flavors and Vibrancy of Kyushu
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*Cuisine only: 3,500 yen The images are for illustrative purposes only. Contents vary depending on the season.
All-you-can-drink for 2 hours...5,200 yen Food only...3,580 yen
All-you-can-drink for 2 hours...4,600 yen Food only...2,980 yen
All-you-can-drink menu of "Kyushu's pride" has a wide variety of drinks! We have a wide variety of sake, from classic to famous. Cocktails and non-alcoholic drinks are also available!
All-you-can-drink for 2 hours...4,200 yen Food only...2,580 yen
Includes 2 hours of all-you-can-drink…5,500 yen Food only…3,880 yen
A non-alcoholic beverage that allows you to enjoy the feeling of drinking alcohol with 'zero calories*', 'zero sugars*', and '0.00% alcohol content'. *According to food labeling standards.
S... 429 yen each, W... 539 yen each
・S…each 517 yen・W…each 649 yen
[Hoppy or Black Hoppy]
[Shochu]
A non-alcoholic beverage that allows you to enjoy the feeling of drinking alcohol with 'zero calories*', 'zero sugars*', and '0.00% alcohol content'. *According to food labeling standards.
Each
Each
Each
The main ingredient used is Satsuma sweet potato, Kogane Senkan, which is grown under the best conditions of well-drained volcanic ash from Sakurajima and a warm climate. Its most notable features are the rich aroma unique to sweet potatoes and a smooth, sweet flavor, with various methods of production that change the type of koji and sweet potato. *There are also products that use varieties other than Kogane Senkan.
Awarded the Superior Taste Award by iTQi (International Taste Institute) for four consecutive years, this premium item features a deep richness from black koji and a sweetness reminiscent of steamed sweet potatoes. Glass 90ml
Made with 'Beni Azuma'. A rich and sharp flavor that brings out the sweetness. Glass 90ml
You can feel strength within the deep flavor. Glass 90ml
A sweet potato shochu that changes the image of shochu, resembling ginjo sake. Glass 90ml
A sweet and gentle mouthfeel with a unique flavor and a fragrant aroma. Glass 90ml
A vibrant aroma and light throat feel using the sweet 'Anno potato'. Glass 90ml
A rich shochu that brings out the natural sweetness of sweet potatoes. Glass 90ml
A syrupy sweetness with a crisp finish. Glass 90ml... 429 yen Bottle... 2,728 yen
(One)
(1/10 cut × 10 pieces)
(One piece)
(Pot)
This is a shochu originating from Iki in Nagasaki Prefecture. While the mainstream barley shochu from Oita uses a method of barley koji and barley, Iki shochu employs a variety of methods such as rice koji and barley. It features a unique roasted aroma of barley and has a mild sweetness.
Awarded the 'Superior Taste Award' by iTQi (International Taste Institute) for two consecutive years. In 2018, it received the 'Superior Taste Award <3 Stars>' from the International Taste Institute. The aroma of barley and fruitiness balance well to enhance the sweetness. Glass 90ml
Using barley from Isahaya, which has won the iTQi (International Taste Institute) Superior Taste Award for three consecutive years. Enjoy the roasted barley aroma and rich flavor. Glass 90ml
Fruity yet soft and gentle aroma. It has a toasty barley flavor and umami, with a refreshing taste. Glass 90ml…649 yen Bottle…3,300 yen
A subtle aroma of barley with a refreshing taste. Glass 90ml
Refreshing and crisp flavor that pairs well with white fish and salty grilled chicken. Glass 90ml
It is finished with a strong flavor and rich aroma through traditional regular pressure distillation. Glass 90ml
A hint of sweetness spreads with a mellow and rich aroma. Glass 90ml... 572 yen Bottle... 3,168 yen
A refreshing taste with no off-flavors, focused on reduced pressure distillation and three years of aging. Glass 90ml
No unique quirks of Awamori, smooth. Glass 90ml
Please enjoy the mellow and soft texture along with its rich flavor. Glass 90ml... 572 yen Bottle... 2,970 yen
A refreshing shochu with a flavor of shiso, made using the clear water from the Daisetsuzan mountain range. Glass 90ml... 495 yen Bottle... 2,728 yen
A smooth, original shochu. *Not available for sale by the glass. Bottle only.
[Shochu + Amaou Concentrate + Milk]
[Dry Gin Smooth + Satsuma Saigo Plum Syrup + Carbonated Gas]
[Dry Gin Smooth + Unshu Mikan Syrup + Pepsi Cola]
[Miyazaki Mango Base + Liqueur Red Cassis + Carbonated Gas]
[Vodka + Kabosu Syrup + Ginger Ale]
[Rogue Red Cassis + Dekopon Syrup + Carbonated Gas]
[Shochu + Loquat Syrup + Milk]
[Vodka + Pineapple Conk from Ishigaki Island, Okinawa + Grapefruit Juice]
[Calpis + Soda + Orange Juice]
[Amoau Conk + Milk + Condensed Milk]
[Mango Conk + Milk]
[Sake Meter Value +2 / Acidity 1.1] This is a reasonably priced and very easy-to-drink sake. The brewmaster's desire for young people to enjoy this sake is packed into every drop. Brewery price glass
[Sake Meter Value +4 / Acidity 1.0] Characterized by a deep flavor with a restrained spiciness and lightness. Glass
[Sake Meter Value +20 / Acidity 1.0] A subtly fruity and refined ginjo aroma, with a refreshing and mellow taste that has a nice sharpness. Glass
[Sake Meter Value +2 / Acidity 1.4] It has a gentle mouthfeel with a subtle aroma of rice. This sake enhances dishes, especially those centered around fish. Glass
[Sake Meter Value -3.5 / Acidity 2] By slowly fermenting in an original tank for ginjo, a gentle aroma and refreshing acidity, along with umami, have been harmonized. Glass
[Sake Meter Value +5 / Acidity 0.9] This is a fine product with a subtle sweetness and a refreshing, crisp aftertaste. Glass
[Sake Meter Value -1 / Acidity 1.3] This Junmai sake, developed with the cooperation of the Japan Horse Meat Association, is certified to pair well with horse meat. Glass
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(Cold/Hot) each
The flavor loved in the heart of Kyushu is our restaurant's signature popular menu item. Three types of soup bring out the umami of beef offal and the sweetness of vegetables. *Available for order from one serving.
■Classic Soy Sauce■Delicious Salt■Ginger Pork Bone
The soup, which brings out the original flavors of the ingredients, is soft yet stands up to the alcohol, enhancing each other's umami. Available from one serving. One serving.
1. Once the pot is heated, please enjoy the collagen-rich soup first. 2. Please enjoy the tender, simmered meat on the bone with ponzu sauce. 3. When the vegetables and chicken in the pot are deliciously cooked, feel free to enjoy them with ponzu sauce or yuzu pepper to your liking.
This is a special dish packed with the deliciousness of black pork.
Savory meat juice bursts out from the chewy skin. Be careful of burns!
The compatibility of dumplings steamed in a carefully crafted soup and mentaiko is outstanding!
A salad version of the Miyazaki specialty 'Chilled Soup'. Richly flavored with sesame and bonito as an accent.
Medium (1-2 servings)…825 yen, Large (3-4 servings)…1,485 yen
Medium (1-2 servings)…759 yen, Large (3-4 servings)…1,386 yen
・4 pieces…759 yen・8 pieces…1,474 yen・12 pieces…2,211 yen・16 pieces…2,948 yen・20 pieces…3,685 yen・24 pieces…4,422 yen
(Sweet sauce grilled chicken spare ribs)
(Spicy Grilled Chicken Spare Ribs)
A classic originating from Miyazaki Prefecture, topped with homemade tartar sauce.
A dish made by sandwiching shrimp paste between bread and deep-frying it.
The sweetness of the potato with a hint of salt.
A classic, irresistibly delicious.
Please enjoy this cold special miso soup with a rich flavor of sesame and bonito, which retains a fragrant aroma, poured over rice. This is a dish you definitely want to taste!
A local dish from the Goto Islands, located further west of the Nagasaki mainland. You can enjoy its strong texture and bouncy feel.
Goto Udon refers to the thin, firm hand-stretched udon that has been consumed on the Goto Islands since ancient times. The manufacturing process uses camellia oil, resulting in a rich flavor and smooth texture that is truly exquisite. In the past, its production was limited, and due to its deliciousness and rarity, it was called the 'Phantom Udon.' In recent years, it has been featured in the media and gained national attention. Please enjoy the authentic firmness and smoothness of Goto Udon.
A local specialty from Nagasaki, topped with a rich sauce full of ingredients on crispy noodles.
We recreated the fragrant grilled noodles of Hita Yakisoba using a stone grill!
(with soup)
(with pickles)
Mixed together at the table. The flavors of takana and chashu perfectly match with mentaiko!
Served warm fondant chocolate with ice cream and fruits.
A Kumamoto specialty 'Sudden Dumpling' arranged with Snow Viewing Daifuku.
Made with Jersey milk from Oguni Town, Kumamoto Prefecture.
A fragrant ice cream made with the famous tea leaves brand 'Chiran Tea' from Kagoshima Prefecture.
A popular sweet brand in Kyushu. With the mother's desire to create a pudding that can be eaten with peace of mind because she wants to see her child's smile, we started selling from a wagon in Fukuoka City. We carefully select local ingredients such as milk, eggs, and fresh cream from Kyushu. Our 'Jersey Milk Ice' and 'Chiran Tea Ice' are made with Nishidori Pudding. Enjoy the taste of handmade.
